Search results for "officina"

showing 10 items of 91 documents

ITS region of the rDNA of Pythium rhizosaccharum sp. nov. isolated from sugarcane roots: taxonomy and comparison with related species.

2003

Pythium rhizosaccharum (F-1244) was isolated from soil samples taken in the rhizosphere of sugarcane (Saccharum officinarum) in the north-eastern India. This species is characterized by its smooth-walled, spherical sporangia and rarely formed sexual structures. When formed, the antheridial branches wrap around the oogonia and soon disappear after fertilization. The internal transcribed spacer (ITS) region of its rDNA is comprised of 904 bases. The taxonomical description of this new species and its comparison with related species are given here, together with the nucleotide sequences of the ITS1 and ITS2, and the 5.8S gene of its ribosomal nuclear DNA.

RhizospherebiologyBase SequenceSporangiumMolecular Sequence DataPythiumRibosomal RNAbiology.organism_classificationMicrobiologyDNA RibosomalPlant RootsSaccharumSaccharum officinarumSequence Homology Nucleic AcidBotanyDNA Ribosomal SpacerGeneticsTaxonomy (biology)PythiumInternal transcribed spacerDNA FungalMolecular BiologyRibosomal DNASoil MicrobiologyFEMS microbiology letters
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Agronomical and postharvest evaluation of the essential oils of Sicilian rosemary (Rosmarinus officinalis L.) biotypes

2019

Rosmarinus officinalis L. is an aromatic shrub commonly found in the Mediterranean area. It is used in cooking both to add aroma and as a preservative in processed foods. Essential oils of rosemary are used in medicine and in the cosmetics industry due to their considerable biological properties. The yield and quality of rosemary essential oils mainly depend upon the chemo type, environmental conditions and cultivation techniques. The aim of this study was to evaluate the qualitative and quantitative characteristics of essential oils of wild R. officinalis biotypes found in Sicily using different drying methods. Five types of drying methods were used for the tests: a) shade drying under a r…

RosmarinuHorticultureBiologyDrying methodbiology.organism_classificationEssential oilRosmarinuslanguage.human_languageSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureWild plantdrying methods essential oils Rosmarinus wild plantsOfficinalislanguagePostharvestSicilianActa Horticulturae
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«Schede Medievali» senza Sandro Musco

2014

Breve ricordo di Sandro Musco (1950-2014), presidente dell'Officina di Studi Medievali di Palermo e docente di Storia della Filosofia Medievale presso l'Università degli Studi di Palermo.

Sandro Musco - Officina di Studi Medievali - Schede Medievali
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La multifunzionalità nelle aziende agricole che coltivano piante officinali: il caso studio della Sicilia

2009

Settore AGR/01 - Economia Ed Estimo RuraleMultifunzionalità Officinali Economia
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Caratterizzazione e valorizzazione di Borago officinalis L. come specie da orto

2014

Settore AGR/04 - Orticoltura E FloricolturaBorago officinalis caratterizzazione accessioni produzione seme produzione ortiva consumo fresco IV gamma estratto acquoso attività antibatterica
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Caratterizzazione di ecotipi siciliani di borragine.

2012

La borragine (Borago officinalis L.) è una pianta erbacea annuale originaria di Europa, Nord Africa e Asia Minore. Viene coltivata in tutto il mondo ed è usata come pianta ornamentale da giardino, per scopi medicinali o come ortaggio per la preparazione di insalate e bevande. L'importanza come pianta medicinale è dovuta all'alto contenuto di acido gamma linolenico nell'olio estratto dai semi ed alle proprietà diuretiche, emollienti, espettoranti, ecc. delle foglie. I piccioli, le foglie e gli steli sono molto apprezzati, anche, come ortaggi sin da tempi remoti in molte delle zone di maggiore diffusione in natura, tanto che la borragine comincia ad essere coltivata a fini commerciali oltre c…

Settore AGR/04 - Orticoltura E Floricolturapiante spontaneeBorrago officinaliecotipi
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Piante officinali: modelli colturali e prospettive della filiera

2014

Presentazione del Convegno "Piante officinali: modelli colturali e prospettive della filiera"

Settore AGR/09 - Meccanica Agrariapiante officinali
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THE BOTANICAL GARDEN “BERNARDINO DA UCRIA” IN THE NATURAL PARK OF THE NEBRODI (SICILY) AND ITS MISSION TO CONSERVE, EXPLOIT AND SPREAD LOCAL AGROBIOD…

2016

In Sicily, the academic botanical gardens of Catania, Messina and Palermo have been historically exerting a multiplicity of activities ranging from maintenance of ex situ collections to plant conservation policy, practice and ecological restoration, along with more traditional functions related to education and academic research. In the last decade’s, two new botanical gardens the “Nuova Gussonea” and the “Bernardino da Ucria, were created in Sicily, with the aim to play more delimited, yet modern and complementary roles. The garden “Nuova Gussonea”, within the Etna Natural Park, is mostly devoted to collect and preserve the native flora of the Mount Etna, with a special focus on endemic an…

Settore BIO/01 - Botanica GeneraleUcria botanical garden germplasm conservation agrobiodiversity officinal plants Nebrodi Regional Park (Italy)Settore BIO/02 - Botanica Sistematica
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LC–ESI–FT–MSn Metabolite Profiling of Symphytum officinale L. Roots Leads to Isolation of Comfreyn A, an Unusual Arylnaphthalene Lignan

2020

Preparations of comfrey (Symphytum officinale L.) roots are used topically to reduce inflammation. Comfrey anti-inflammatory and analgesic properties have been proven in clinical studies. However, the bioactive compounds associated with these therapeutic activities are yet to be identified. An LC&ndash

Spectrometry Mass Electrospray Ionizationcomfrey rootsMetaboliteAnti-Inflammatory AgentsComfreySymphytum officinalePlant Roots01 natural sciencescomfreyn AArticleCatalysisUmbilical veinInorganic Chemistrylcsh:Chemistrychemistry.chemical_compoundLC–ESI–Orbitrap–MSComfreyHuman Umbilical Vein Endothelial CellsSymphytum officinaleHumans<i>Symphytum officinale</i>Physical and Theoretical ChemistryGloboidnan AMolecular Biologylcsh:QH301-705.5SpectroscopyLignanPlants MedicinalChromatographyMolecular StructurebiologyChemistry010401 analytical chemistryOrganic ChemistryComfrey roots; Comfreyn A; LC–ESI–Orbitrap–MS; Phenylpropanoids; Symphytum officinaleGeneral Medicinebiology.organism_classification0104 chemical sciencesComputer Science Applications010404 medicinal & biomolecular chemistrylcsh:Biology (General)lcsh:QD1-999Metabolite profilingTwo-dimensional nuclear magnetic resonance spectroscopyChromatography LiquidphenylpropanoidsInternational Journal of Molecular Sciences
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Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

2019

Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn&ndash

Storage temperature0106 biological sciencesWild vegetablesTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureBorageHorticultureNitrateShelf life01 natural scienceschemistry.chemical_compoundNitratePostharvestlcsh:SB1-1110leafy vegetables040502 food scienceBorageMinimal processingShelf-lifebiologynitratesLeafy vegetable04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidHorticulturechemistryOfficinalisPostharvestAscorbic acidBorago0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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