Search results for "olive tree"
showing 10 items of 42 documents
Evapotranspiration from an Olive Orchard using Remote Sensing-Based Dual Crop Coefficient Approach
2013
A remote sensing-based approach to estimate actual evapotranspiration (ET) was tested in an area covered by olive trees and characterized by Mediterranean climate. The methodology is a modified version of the standard FAO-56 dual crop coefficient procedure, in which the crop potential transpiration, T p, is obtained by directly applying the Penman-Monteith (PM) equation with actual canopy characteristics (i.e., leaf area index, albedo and canopy height) derived from optical remote sensing data. Due to the minimum requirement of in-situ ancillary inputs, the methodology is suitable also for applications on large areas where the use of tabled crop coefficient values become problematic, due to…
Predicting soil and plant water status dynamic in olive orchards under different irrigation systems with Hydrus-2D: Model performance and scenario an…
2018
The paper analyzes the performance of Hydrus-2D model to simulate the dynamic of soil water contents and transpiration fluxes in an olive orchard in which two different irrigation systems were used in 2011 and 2012. The relationship between measured midday stem water potential, MSWP, and simulated relative transpiration (ratio between simulated actual and maximum crop transpiration), Ks, was also identified with the aim to use the model for crop water status predictions. Finally, a scenario analysis was carried out for irrigation management purposes, by considering the level of crop water stress achieved in the different phases of the vegetative growth. The results evidenced that active roo…
Monitoring Yield and Fruit quality parameters in Open-Canopy Tree crops under Water Stress. Implications for ASTER
2007
Work on water stress detection at tree and orchard levels using a high-spatial airborne thermal sensor is presented, showing its connection with yield and some fruit quality indicators in olive and peach commercial orchards under different irrigation regimes. Two airborne campaigns were conducted with the Airborne Hyperspectral Scanner (AHS) over olive and peach orchards located in Córdoba, southern Spain. The AHS sensor was flown at three different times on 25 July 2004 and 16 July 2005, collecting 2 m spatial resolution imagery in 80 spectral bands in the 0.43– 12.5 μm spectral range. Thermal bands were assessed for the retrieval of land surface temperature using the split-window algorith…
Effect of water stress on dry matter accumulation and partitioning in pot-grown olive trees (cv Leccino and Racioppella)
2013
Abstract Three different water regimes were applied on young pot-grown olive trees of the cultivars Leccino and Racioppella, amounting to 100% (treatment T100), 50% (treatment T50) and 25% (treatment T25) of water transpiration as determined by pot weight. During the two-year trial the following parameters were measured: midday stem water potential, shoots growth, total leaf area per tree, dry matter accumulation and partitioning in different parts of the plant (root, wood, leaves and fruits). Dry matter was affected by the water regime and cultivar. The cv Leccino, for T100, displayed a greater accumulation of total dry matter and fruit dry matter, while these two parameters were greatly r…
State and parameter update in a coupled energy/hydrologic balance model using ensemble Kalman filtering
2012
Summary The capability to accurately monitor and describe daily evapotranspiration (ET) in a cost effective manner is generally attributed to hydrological models. However, continuous solution of energy and water balance provides precise estimations only when a detailed knowledge of sub-surface characteristics is available. On the other hand, residual surface energy balance models, based on remote observation of land surface temperature, are characterised by sufficient accuracy, but their applicability is limited by the lack of high frequency and high resolution thermal data. A compromise between these two methodologies is represented by the use of data assimilation scheme to include sparse …
Collar and root rot of olive trees caused by Phytophthora megasperma in Sicily
2019
Olive (Olea europea L.) is grown on about 154,000 ha in Sicily (southern Italy). In the summer of 1999, a few 3-year-old olive trees with decline symptoms were observed in a recently planted commercial orchard in the Enna province (Sicily). The trees were propagated on wild olive (O. europea L. var. sylvestris Brot.) rootstock. Aerial symptoms, consisting of leaf chlorosis, wilting, defoliation, and twig dieback followed in most cases by plant death, were associated with root rot and basal stem cankers. A Phytophthora sp. was consistently isolated from rotted rootlets and trunk cankers using the BNPRAH (benomyl, nystatin, pentachloronitrobenzene, rifampicin, ampicillin, and hymexazol) sele…
The sustainability of olive orchard planting management for different harvesting techniques: An integrated methodology
2019
Abstract The globalization of the olive oil market has caused greater competitiveness in terms of olive oil quality and production costs and the main countries interested in olive growing, have introduced efficient planting design and horticultural techniques in order to meet these requirements. In this paper the sustainability of olive orchard planting management for different olive fruit-harvesting methods has been assessed on the basis of the data gathered by the Geographic Information System and processed using a Multi-Criteria Decision Making Analysis. In particular, three different agronomic scenarios have been analyzed and a specific cultivar has been considered in order to ensure th…
Eupelmus spermophilus Silvestri (Hymenoptera: Chalcidoidea), an Indigenous Olive Seed Wasp Potentially Harmful to Olive Growing in the Western Cape, …
2021
The objectives of this study were the specific taxonomic confirmation of the main olive seed wasp (OSW) attacking commercial olives in the Western Cape, to investigate monitoring methods and seasonal occurrence of OSW, to determine the potential economic damage of infestations, and to ascertain the geographic distribution of OSW in the regions where olives are cultivated in the Western Cape. Morphological and molecular methods were used to identify all the species obtained from cultivated olives at two trial sites near Stellenbosch and Agter-Paarl. Eupelmus spermophilus Silvestri (Hymenoptera: Chalcidoidea) was by far the most frequent and widespread olive seed wasp. Monitoring with yellow …
Precision Oliviculture: Research Topics, Challenges, and Opportunities—A Review
2022
Since the beginning of the 21st century, there has been an increase in the agricultural area devoted to olive growing and in the consumption of extra virgin olive oil (EVOO). The continuous change in cultivation techniques implemented poses new challenges to ensure environmental and economic sustainability. In this context, precision oliviculture (PO) is having an increasing scientific interest and impact on the sector. Its implementation depends on various technological developments: sensors for local and remote crop monitoring, global navigation satellite system (GNSS), equipment and machinery to perform site-specific management through variable rate application (VRA), implementation of g…
Local old olive landrace varieties in Israel—Valuable plant genetic resources in olive cultivation
2008
It is assumed that the cultivation of olive trees started in the East Mediterranean in the third millennia BCE. Throughout history and until recently, successful olive clones were maintained vegetatively and were grafted either on seedlings or on spheroblasts removed from the base of the trunk. It therefore can be hypothesized that local old olive trees, older than 500 years might represent an ancient gene pool. Modern terminology categorizes local genotypes into four main variety groups. However, in traditional terminology these were further differentiated into 27 cultivars according to their phenotypic traits. This genetic diversity, along with the fact that olive trees have been cultivat…