Search results for "olive."

Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index

2013

P76 - NUTRITIONAL QUALITY OF EXTRA VIRGIN OLIVE OILS FROM TWO DIFFERENT OLEA EUROPEA CULTIVARS: APPLICATION OF A FUNCTIONAL MATEMATIC INDEX D.Di Majo1, E. Finotti2, M. La Guardia3, M. L. Picone4, S. Palumbo1, M. Giammanco1, S. Giuliano4 1 Unità Didattico Scientifica di Fisiologia e Farmacologia, Dip.DIGSPO, Università di Palermo; 2 CRA-NUT, Centro di Ricerca per gli Alimenti e la Nutrizione, Roma; 3 Dip. STEBICEF, Università di Palermo; 4 Agenzia delle Dogane, Laboratorio Chimico, Palermo Corresponding author: Danila Di Majo, Unità Didattico Scientifica di Fisiologia e Farmacologia, Dip. DIGSPO, e-mail. danila.dimajo@unipa.it, phone +390916236405 Background The extra virgin olive oil is ver…

DINAMICA DEI FLUSSI EVAPOTRASPIRATIVI IN SISTEMI ARBOREI ETEROGENEI

2011

Growth and physiological responses of young olive trees affected by Olive leaf yellowing associated virus

2017

We studied the effect of Olive leaf yellowing associated virus (OLYaV) on biometric and physiological changes in olive. The trial was carried out on 32 two-yearold virus-free trees of 'Frantoio' grafted on virus-free olive seedlings and grown in 32-L pots. Half of the trees were inoculated with OLYaV in the fall of 2007. At 6, 18, and 24 months after inoculation, tree height, basal trunk diameter and total leaf number were determined, and leaf area tree-1 was estimated from a 50-leaf subsample. Twigs of various order were also counted and measured. At the end of the experiment, dry matter partitioning, leaf gas exchange and water potential were also measured. Total twig length and number, t…

Microbiological and safety evaluation of green table olives marketed in Italy

2011

The microbiological and safety conditions of green table olives sold on the Italian market were evaluated on 40 samples, 20 loose and 20 packed in containers, purchased at street markets and supermarkets. The olives were analyzed for microflora and food safety indices, and for aflatoxin B1 and ochratoxin A occurrence, and the results showed acceptable security. There was wide heterogeneity in the microflora, the numerical values being in relation to the olive type. The microbial population was dominated by the yeasts and lactic bacteria responsible for the fermentation process, and their numbers, together with the metabolic activity, led to conditions unfavorable for the development of path…

IL RUOLO DELL’OLEASTRO INVEGES DI SCIACCA NELLA DEFINIZIONE DEL PAESAGGIO FORESTALE STORICO DELLA SICILIA

2016

L’oleastro, Olea europaea var. sylvestris (Mill.) Lehr, è uno delle componenti rappresentative della vegetazione mediterranea. Specie considerata caratteristica della macchia (Oleo-Ceratonion siliquae Br.-Bl. ex Guinoch. e Drouin. 1944) si accompagna con altre sclerofille e specie caducifoglie estive con le quali forma aspetti di vegetazione alto arbustiva o arborescente. Ma l’oleastro in Sicilia è anche un elemento di boschi termofili, di territori che presentano una certa xericità ambientale, potenzialmente diffusi in un’ampia fascia altimetrica che si estende dalla costa fino a 800-1000 m di quota. In tale contesto, l’oleastro si accompagna con querce caducifoglie termofile, quali Quercu…

Wild olive seed weevil in South Africa, Anchonocranus oleae Marshall (Coleoptera Curculionidae), a rediscovery after a century

2019

The wild olive seed weevil, Anchonocranus oleae Marshall, 1912 was not found after its description and the study of its biology by Silvestri in 1915. Recently, A. oleae larvae were found alive inside the kernels of wild olives (O. europaea subsp. cuspidata) collected from trees between 2009 and 2012 in the Western Cape, South Africa. No weevil larvae were found in cultivated olives collected during the same period. Only two adult weevils emerged from olives collected on the tree and on the ground. Over the sampling period 20 adults were collected directly on wild olive trees at different sites in the Western Cape and one in the Eastern Cape. All adults were shown to be conspecific with the …

Growth, Phenology, Production and Oil quality of the Cultivar Arbequina in high-density hedgerow in four different areas of Italy

2012

The success of the traditional olive-growing sector in EU countries – characterised by high production costs and a low selling price for the oil – was mainly determined by EU subsidies available for the sector. With the opening of the "free trade" area and a cut in subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding, mechanized cultivation systems. In the 90s, Spain introduced new high-density planting systems (1,200-2,000 plants/ha) using three low-vigour and early-fruiting cultivars (‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’). Italian olive production lies in a geogra…

Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils

2019

The quality of extra virgin olive oils is affected mainly by hydrolytic and oxidative reactions. The present paper investigated the changes of major and minor components and oxidation indices of three monovarietal extra virgin olive oils after 18 months of storage at room temperature and in dark glass bottles conditions. After storage, the basic quality parameters such as free acidity, peroxide values, extinction coefficients, fatty acids composition, chlorophyll and carotenoid content, did not exceed the upper limits set by European Community Regulations for extra-virgin olive oils. Given the importance of the phenolic fraction, UHPLC-HESI-MS metodology was used. A decrease in 3,4-DHPEA-ED…

Strategic Resources and Reestablishing Presence in the German Olive Oil Markets: A DPM Case Study

2014

Assessing AQUACROP water stress function to evaluate the transpiration reductions of olive tree.

2012

Quantitative evaluation of the drought adaptation processes of crops is an important prerequisite for efficient irrigation management. Modeling the plant response under water stress conditions is crucial to identify the exact irrigation timing. Assessment of any water stress function requires the knowledge of its shape and then the estimation of critical thresholds of the soil water status, below which a strong reduction of plant transpiration occurs. In this work, the macroscopic approach is used to assess the water stress function implemented in AQUACROP for mature olive tree. In particular, after discussing about the function shape, the critical thresholds of soil water status are propos…