Search results for "olive."

DEVELOPMENT OF AN OLIVE PHENOLOGICAL MODEL IN RELATION TO AIR TEMPERATURE

2008

The effect of air temperature on olive phenological development has not been extensively studied. Indirectly related data are available, mostly from air pollen concentration measurements rather than direct observation of phenological stages. Data on phenological stages of olive collected in Sicily, by the Sicilian Agrometeorological Service (SIAS), in 10 locations characterized by different climatic conditions were used to develop and calibrate a phenological model for the most important developmental stages in olive. Phenological stages under study were: bud break, inflorescence emission, and full bloom A base-temperature linear model was developed by choosing a temperature threshold using…

Growth and yields of 'Arbequina' high-density planting systems in three different olive growing areas in Italy

2014

The sustainability of the traditional olive-growing sector in EU countries characterised by high production costs and a low selling price for the oil was mainly determined by EU subsidies available for the sector. With the opening of the free trade area by the Barcellona Declaration of 1995 and a cut in EU subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding and mechanized cultivation systems. In the 1990s, Spain introduced new high-density planting systems (1,200-2,000 trees/ha) using three low-vigour and early-fruiting cultivars ( Arbequina , Arbosana and Koroneiki )…

In vitro establishment and culture of two Sicilian cultivars of Olea europaea L

2012

Sicily is among the Italian regions with the largest cultivation area of olive (Olea europaea L.). The applications of in vitro tissue culture, as practical tool of propagation and germplasm storage, were not sufficiently exploited in this species, because of the lack of efficient in vitro establishment protocols and culture for the majority of the cultivars. In fact, it is well known that the success of in vitro culture is strongly dependent on the species and, within the species, on the cultivars. This study reports the in vitro establishment of two Sicilian olive cultivars, grown in greenhouse. Both genotypes showed a percentage of in vitro sprouting higher than that one previously obtai…

Olivicoltura da mensa

2009

Variabilità dei tratti morfologici e bio-molecolari nella cultivar di olivo calabrese Ottobratica

2013

Relationship between tree water status and physiology, yield, and fruit quality in the table olive (Olea europaea sativa L.) cultivar ‘Nocellara del …

2012

Although the olive (Olea europaea sativa l.) is considered a xerophytic species, long periods of water stress and high temperatures during summer months can greatly affect plant physiology and productivity. In recent years, the use of plant-based water status indicators have become popular in the study of plant-water relationships and in the design of irrigation programs, particularly midday stem water potential (ψstem). The current trend in the irrigation of olive trees is in the development of Deficit Irrigation (DI) systems whereby the water is applied at a rate which is lower than evapotranspiration needs, resulting in only very small reductions in yield. Rather than working towards min…

ASPETTI ECOFISIOLOGICI, PRODUTTIVITÀ E QUALITÀ DEL PRODOTTO IN UN OLIVETO SUPERINTENSIVO IN SICILIA

2011

Recovery and genotyping ancient Sicilian monumental olive trees

2023

The long-lived and evergreen olive tree dominates the Mediterranean landscape, representing an agroecological and cultural symbol and a genetic heritage of inestimable value. Sicily, for historical, geographical, and cultural reasons, has a very rich and distinctive olive germplasm. In this work, a large survey was conducted to discover, collect, and characterize the genetic diversity of centennial monumental olive trees from historical sites, such as the Greek Temple Valley (Agrigento), ancient gardens, or farmland present in the western part of the island. Trees were chosen based on their height, trunk, stump size, and presumed age; particularly, only olive trees with an age estimated at …

Il settore dell’olivicoltura da tavola in Italia: Situazione e prospettive

2020

Table olive Industry in Italy The Italian table olive industry is almost completely located in the southern regions: Sicily and Apulia together account for about two thirds of the entire national production. “Nocellara del Belice”, “Nocellara etnea”, “Bella di Cerignola”, “Ascolana” and “Itrana” are the leading cultivars, together with a large number of other local traditional varieties, often utilised for a double purpose (table olives and oil production). Although Italy is nowadays largely dependent (more than 50%) on importations from other countries (mainly Spain, Greece and Morocco) the domestic production has been declining in the last thirty years and currently accounts for about 2-3…

From the old agroforestry systems of the modern high-density olive groves: which Carbon sequestration?

2019

Olive tree (Olea europaea L) represents one of the most important evergreen tree species. In Sicily agroforestry systems based on the olive tree, named traditional olive orchard, are common and often are grown together to other tree crops, such as vineyards, or with cereals or forages. This last are usually grown in the interspace between rows and particularly in olive groves were planting density is rather low (less than 200 trees/ha). To increase crop efficiency and to reduce costs of harvesting, by using proper machines, in the last 20 years in the olive industry have been developed new planting systems: Intensive (up to 400 trees/ha), and the Superintensive (up to 2000 trees/ha). Within…