Search results for "olive."
showing 10 items of 459 documents
progettazione e impianto dell'oliveto
2011
The establishment of new olive orchards represents the main way to renovate the olive sector in Italy, because they allow high yields and mechanization of cultural practices, particularly harvesting. The design of an olive orchard implies several important choices (area, cultivar, training system, planting density, orientation of the rows, type of trees) which must be made in relation to several factors, such as farm size, type of product that the grower wants to obtain (commercial target), system to mechanize harvesting, kind of cultivation (conventional, integrated or organic). The application of correct techniques for the preparation of the site, disposal of excessive water, execution of…
STUDY ON GAMETIC EMBRYOGENESIS VIA IN VITRO ANTHER AND ISOLATED MICROSPORE CULTURE IN FRUIT CROPS
2014
Fruit breeding is mainly based on both conventional (hybridization, mutation and selection) or biotechnological methods (somatic hybridization, genetic transformation and haploid production). The genetic improvement through the conventional methods is limited by many factors such as fruit trees long juvenile period, high heterozygosity, large size and sexual incompatibility. Haploids and doubled haploids, obtained through gametic embryogenesis have a potential use in fruit crops genetic improvement. The change of the microspores fate from the normal gametopytic pathway towards the sporophytic induction is affected by numerous factors. Genotype, medium composition and stress were considered …
High quality extra virgin olive oil from olives attacked by the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae): which is the tolerab…
2017
The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of ‘Cerasuola’ and ‘Nocellara del Belice’ cultivars. Infestation was recorded following the classical sampling method based on olive collection and dissection, in order to count live olive fruit fly instars (eggs, larvae and pupae) and exit holes. Four different infestation indexes, all of them calculated using data recorded at harvest, have been used to assess their relationship with the main three quality parameters of the olive oil obtained from the same olive sam…
La componente suolo nel bilancio del carbonio di un oliveto
2011
The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (Olea euro…
2022
The identification of a product, with its geographical origin, is a guaranty of the value of the foodstuff and protection from potential fraud. Extra virgin olive oil is produced or marketed as a single variety or a blend of two or more cultivars, often of different geographic origins. Therefore, to study a possible link between the soil and olive oil, we accounted crucial to analyse the behaviour of olive of different cultivars. We studied Rare Earth Elements (REE) amounts and their relationship to trace their distribution from soil to the olive pulp (Olea europea L.). The results obtained pointed out that the different cultivars of Olea did not drive significant differences in reciprocal …
Evaluating the performance of reference evapotranspiration equations with scintillometer measurements under Mediterranean climate and effects on oliv…
2014
The concept of reference potranspiration is widely used to support water resource management in agriculture and for irrigation scheduling, especially under arid and semi-arid conditions. The Penman-Monteith standardized formulations, as suggested by ASCE and FAO-56 papers, are generally applied for accurate estimations of ETo, at hourly and daily scale. When detailed meteorological information are not available, several alternative and simplified equations, using a limited number of variables, have been proposed (Blaney-Criddle, HargreavesSamani, Turc, Makkinen and Pristley-Taylor). In this paper, scintillometer measurements collected for six month in 2005, on an experimental plot under “re…
Lost in space? Using geo-narratives to interpret land use changes in a rural landscape of inner Sicily
2021
Intercropping landscapes characterised by the presence of certain plant features (i.e. old-century olive trees) are usually considered traditional landscapes, extremely important for their biocultural heritage. Olive agroforestry systems were widespread in the past throughout Sicily. Recent evolution processes involving intensification have switched to olive grove monocultures. Here we present ongoing work on the application of geo-narratives to interpret transformation dynamics of land use practices in a rural landscape of inner Sicily. Based on the assumption that spatial patterns are the expression of transformation processes, where the spatial variation of human activities is a signific…
Study of energetic properties of different tree organs in six Olea europaea L. cultivars
2021
AbstractPruning is an important horticultural practice for the management of olive orchards (Olea europaea L.) that generates a considerable amount of residues every year. Olive orchards are increasingly expanding beyond the Mediterranean Basin to new growing Countries (Australia, California, Argentina, Chile and Uruguay) and this will certainly lead to larger availability of pruning material. Currently, the interest in use of olive tree pruning residues for energy purposes is increasing but unfortunately, the information on the differences among organs of the tree, in terms of calorific value and ash content, is scarce. Another unknown aspect is the effect of cultivar vigour on dry matter …
Agro-hydrological models to schedule irrigation of Mediterranean tree crops
2010
In this paper a comparison between two agro-hydrological models, used to schedule irrigation of typical Mediterranean tree crops, is assessed. In particular the comparison between the model proposed by FAO, using a black box processes schematization, and the SWAP model based on the numerical analysis of Richards’ equation is initially presented for two irrigation seasons, 2005 and 2006, and two Mediterranean tree crops, i.e. grapevine (Vitis vinifera, L.) and olive oil (Olea europea, L.). The comparison mainly focuses on hydrological balance components and on soil water contents. After investigating and setting the scheduling parameters ordinarily practiced by the framers in the area (i.e o…