Search results for "olive"

showing 10 items of 464 documents

Integration of stratigraphic data with HVSR measures for studies of seismic microzonation: the case of Oliveri (ME)

2013

The seismic microzoning is a technique of analysis of a territory which aims to recognize, at a small scale, the local geological and geomorphologic conditions that may significantly affect the characteristics of the seismic motion, generating stress on structures that could produce permanent and critical effects. In other words, this technique has the objective to predict and evaluate possible site effects as a result of an earthquake. The first phase of the seismic microzoning is the detailed partition of the territory in homogeneous areas with respect to the expected behavior of soils during an earthquake. The seismic micro-zoning is a tool for prevention and reduction of seismic risk pa…

OliveriHVSRseismic riskSettore GEO/02 - Geologia Stratigrafica E SedimentologicaSettore GEO/11 - Geofisica ApplicataSeismic microzonationmicrotremor
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Castello di Oliveri

2001

scheda di catalogo del castello di Oliveri

OliverimedioevoSettore L-ART/01 - Storia Dell'Arte Medievalecastelli
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Evaluation of hand-arm vibrations during the use of portable olives harvesters

2013

The use of portable shakers in olives harvesting is becoming increasingly, especially in Sicily, both to reduce the costs of production and to assure the oil quality. Nevertheless, it’s well known that the use of such tools may involve risk of exposure to hand-transmitted vibration. Such exposure to vibrations is a potential cause of muscular/skeletal pains in hand–arm system, and specific pathologies such as Vibration-Induced White Finger (VWF) and Carpal Tunnel Syndrome (CTS), Hand–Arm Vibration Syndrome (HAVS). The aim of this study was to assess the level of exposure to hand-arm vibration of the operators during the use of portable shakers for olives harvesting. Two different commonly u…

Olives harvesting safety vibrationSettore AGR/09 - Meccanica Agraria
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Dire comunità nel secondo Novecento italiano

2019

This article presents the most recent literature about the Adriano Olivetti’s concrete community. The current "Olivetti-Renaissance" is highlighted, testifying the growing interest in Olivetti's political and community proposal to building a new participatory democracy.

Olivetti Community DemocracySettore M-PED/02 - Storia Della Pedagogia
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La Persona nel Comunitararismo di Adriano Olivetti

2020

This paper introduces to the idea of person that Adriano Olivetti placed at the center of his community project in post-World War II Italy. The central hypothesis is that the original olivettian personalism did not originate from his contact with the philosophers of the magazine "Esprit", but from the experiences lived by Olivetti in his factory that he transformed into an educational community, a place of flowering of person and a laboratory of democratic education. His political project of a community democracy had a religious foundation and was meant to promote the person. To fulfill this mission, Olivetti made his factory a school of human and professional education where the work was r…

Olivetti Person Community Democracy Education and WorkSettore M-PED/02 - Storia Della Pedagogia
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Olivicoltura a basso impatto ambientale per contrastare le variazioni climatiche

2018

Olivicoltura a basso impatto ambientale per contrastare le variazioni climatiche in Life Olive4Climate come contribuire alla mitigazione dei cambiamenti del clima con lo sviluppo di una filiera sostenibile dell’olio extravergine

Olivo gestione oliveti cambiamenti climatici
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Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study.

2017

Abstract Background The study of the plasma lipidome may help to better characterize molecular mechanisms underlying cardiovascular disease. The identification of new lipid biomarkers could provide future targets for prevention and innovative therapeutic approaches. In the frame of the PREDIMED trial, our aim was to examine the associations of baseline lipidome patterns or their changes with the risk of clinical CVD events. Methods We included 983 participants in our case-cohort study. The end-point was the incidence of major CVD during 4.8years of median follow-up. We repeatedly measured 202 plasma known lipid metabolites at baseline and after 1-year of intervention. Principal component an…

OncologyMalemedicine.medical_specialtyMediterranean dietCase-cohort030209 endocrinology & metabolismDisease030204 cardiovascular system & hematologyDiet MediterraneanArticleCohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsInternal medicineMediterranean dietLipidomicsMedicineHumansNutsOlive OilAgedPrimary preventionbusiness.industryCholesterolIncidence (epidemiology)Case-control studyLipidomeMiddle AgedCardiovascular diseaseLipidschemistryCardiovascular DiseasesCase-Control StudiesLipidomicsPhosphatidylcholinesFemaleCholesterol EstersCardiology and Cardiovascular MedicinebusinessBiomarkersCohort studyFollow-Up Studies
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Multicommutation ATR-FTIR: determination of sodium alpha-olefin sulfonate in detergent formulations

2004

Abstract The mechanization of attenuated total reflectance measurements (ATR) in Fourier Transform Infrared spectrometry (FTIR) through the use of multicommutation has been evaluated in order to reduce the sample consumption and waste generation also avoiding risks of cells breaking. A new multicommutation ATR-FTIR procedure has been proposed for the determination of sodium alpha-olefin sulfonate (AOS) in liquid detergent formulations. The main advantages of this method are the low consumption of sample (96 ml per 100 determinations) and the analytical throughput (23 h −1 versus 15 h −1 for the manual mode). Results obtained for reference samples containing 7.52% to 9.52% (w/w) of AOS are i…

Orange juiceChromatographyAlpha-olefinSodiumchemistry.chemical_elementAnalytical ChemistryWaste generationchemistry.chemical_compoundSulfonatechemistryAttenuated total reflectionFourier transform infrared spectroscopySpectroscopyOlive oilMicrochemical Journal
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Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves

2021

Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for the recovery of olive leaf phenols, which obtained an extract containing oleuropein in high amounts. A comparison of various extraction media is reported, together with the total phenolic content, DPPH (2,2-Diphenyl-1-picrylhydrazyl) content, ORAC (oxygen radical absorbance capacity), and polyphenol oxidase activity of the corresponding extracts. The polyphenol profiles and content of the most representative extracts have also been studied. Extrac…

Oxygen radical absorbance capacityDPPHradical scavenging activity01 natural sciencesaqueous extractionlcsh:Agriculturechemistry.chemical_compound0404 agricultural biotechnologyOlive leafOleuropeinPhenolsFood scienceOlea europaeabiology010401 analytical chemistryExtraction (chemistry)lcsh:S04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical scienceschemistryPolyphenolOleabioactive compounds recoveryoleuropein<i>Olea europaea</i>Agronomy and Crop ScienceAgronomy
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Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

2017

Background: Lipid metabolites may partially explain the inverse association between the Mediterranean diet (MedDiet) and cardiovascular disease (CVD).Objective: We evaluated the associations between 1) lipid species and the risk of CVD (myocardial infarction, stroke, or cardiovascular death); 2) a MedDiet intervention [supplemented with extra virgin olive oil (EVOO) or nuts] and 1-y changes in these molecules; and 3) 1-y changes in lipid species and subsequent CVD.Design: With the use of a case-cohort design, we profiled 202 lipid species at baseline and after 1 y of intervention in the PREDIMED (PREvencion con DIeta MEDiterranea) trial in 983 participants [230 cases and a random subcohort …

PREDIMEDMalemedicine.medical_specialtyMediterranean dietMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyDiet Mediterraneanlaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRandomized controlled triallawcardiovascular diseaseRisk FactorsInternal medicineMediterranean dietmedicinerandomized trialHumansNutsMyocardial infarctionStrokeOlive OilAgedNutrition and Dieteticsbusiness.industryCholesterolLipid metabolismCardiovascular Disease RiskLipidomeMiddle Agedmedicine.diseaseLipid MetabolismPredimedmetabolomicsDietary FatsLipidsEndocrinologychemistryCardiovascular DiseasesDietary SupplementsFemaleCholesterol Estersbusiness
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