Search results for "olive"
showing 10 items of 464 documents
A system for detecting hand-arm vibration in the use of portable shakers for olives harvesting
2012
The mechanization of olive harvesting is very important both to reduce the costs of production and to assure the oil quality because the manual harvest does not allow to operate at the right time and also need a long period to be completed. The use of portable shakers, that are spreading more than others typologies, can give a solution to the problem. However, the use of such equipment may involve risk of exposure to hand-transmitted vibration. The aim of this study was to assess the level of exposure to hand-arm vibration of the operators using portable shakers (reference standards UNI EN ISO 5349-1:2004, Italian Low Decree 81/2008). An effective approach would rather involve to equip the …
Risk Assessment of Hand-Arm Vibration in Different Types of Portable Shakers for Olives Harvesting
2010
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present
2023
Groves with ancient olive trees (Olea europaea L.) could be considered remnants of old agroforestry systems. Anything but static, these agro-ecosystems have undergone drastic transformational processes in Mediterranean countries, where abandonment or intensification have been observed far more than continuity, expansion or renaissance, leading to environmental degradation of rural areas. Starting from this assumption and inspired by historical ecology and historical geography, we consider centuries-old olive trees as living archives of human-nature interactions and are thus proxies of past agroforestry. Our aim is to better understand what has driven dynamics of change and persistence, happ…
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the assessment of olive oil by its nutritional char…
2021
* This record is given in both English and Spanish. The Nutri-Score front-of-pack nutritional labelling system uses a code of letters and colours to inform consumers about the nutritional quality of foods and drinks. However, currently this system does not cover all the positive aspects of foods that possess a specific nutritional quality within the Mediterranean diet, as in the case of olive oil and extra-virgin olive oil. The AESAN Scientific Committee has suggested different possibilities for a more accurate assessment of olive oil and especially virgin olive oil, in the Nutri-Score front-of-pack labelling system, taking into consideration those compounds that are beneficial to the consu…
Daytime sensible heat flux estimation over heterogeneous surfaces using multitemporal land‐surface temperature observations
2016
Equations based on surface renewal (SR) analysis to estimate the sensible heat flux (H) require as input the mean ramp amplitude and period observed in the ramp‐like pattern of the air temperature measured at high frequency. A SR‐based method to estimate sensible heat flux (HSR‐LST) requiring only low‐frequency measurements of the air temperature, horizontal mean wind speed, and land‐surface temperature as input was derived and tested under unstable conditions over a heterogeneous canopy (olive grove). HSR‐LST assumes that the mean ramp amplitude can be inferred from the difference between land‐surface temperature and mean air temperature through a linear relationship and that the ramp freq…
Nuevas perspectivas de análisis para entender la migración cualificada del sur de Europa hacia México
2018
This article focuses on skilled migration flows from Southern Europe into Mexico. From semi-structured interviews with Spanish and Italian immigrants living in four Mexican cities of Mexico, it addresses both reasons for immigration and labour incorporation in Mexican labour markets. Specifically, it explores: i) the role of the economic crisis and the lack of good employment in the countries of origin as a key factor when deciding an international migration; ii) the employment opportunities offered in Mexican labour markets for the highly-skilled immigrants, and iii) the role played by the Mexican state and its current immigration law when channelling this group into the labour market
Service encounters in a British cooking show : aspects of organisation and discourse roles
2012
Effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil
2011
Previous studies 1,2 have shown that kinematic viscosity values of food oils depend on the presence of added solvents and on the nature of the oil under investigation (e.g., geographical origin and treatments prior to oil production). However, to the best of our knowledge, only one paper 3 dealt with the correlation between viscosity values and relaxation times of simple pure alkyl compounds. Up to now, no papers have been found in literature dealing with viscosity of complex mixtures and their relaxometric properties. In this study, we intended to investigate the effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil which is known as a very complex mixture …
Elizabeth Strout: Olive Kitteridge
2020
Kirja-arvostelu teoksestaa Elizabeth Strout, Olive Kitteridge, Tammi, s. 374, suom. Kristiina Rikman nonPeerReviewed
Influence of Distance from the Host on Parasitisation by
2019
The olive fruit fly, Bactrocera oleae, is considered the main olive pest worldwide, and has been the target of biological control programmes through the release of the braconid parasitoid Psyttalia concolor. Laboratory tests were performed to evaluate the influence of distance from the host on parasitisation, placing larvae of the substitute host Ceratitis capitata at seven distances (0, 0.5, 1, 1.5, 2, 2.5, 3 mm) and four different time periods (7, 15, 30, 60 min). Moreover, field collected olives of Ogliarola Barese cultivar infested by B. oleae were exposed to P. concolor females to confirm its ability to parasitise B. oleae in small olives. Psyttalia concolor oviposition was inhibited a…