Search results for "orange"

showing 10 items of 241 documents

Genetic analysis of Citrus aurantium L. (Rutaceae) cultivars by ISSR molecular markers

2011

Eight cultivars of Citrus aurantium L., showing peculiar morphological traits of the fruits and leaves, were analyzed genetically. Inter simple sequence repeat (ISSR) was chosen as molecular markers because they represent a highly efficient system for investigating variability at intraspecific level. The particular morphological traits were discussed, the genetic identity and distance matrix based on Nei index was calculated, and the unweighted pair group method with arithmetic mean (UPGMA) dendrogram was generated. A total of 53 clearly distinguished DNA bands were considered for the ISSR analysis of which 24 were polymorphic. A basic C. aurantium fingerprinting pattern was obtained. The I…

GeneticsSettore BIO/02 - Botanica SistematicaDendrogramUPGMAPlant ScienceBiologyGenetic analysisDNA profilingGenetic markerGenetic variationBotanyGenotypeMicrosatelliteCitrus genetic resources genetic analysis ISSR sour orange cultivarsEcology Evolution Behavior and Systematics
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Characterization of five sour orange clones through molecular markers and leaf essential oils analysis.

2006

Five clones of sour orange (Citrus aurantium L.) showing significant morphological differences were selected from our germplasm collection and characterized both by genetic and leaf volatiles analysis. The genetic studies were undertaken by the use of molecular markers developed by PCR-based techniques (ISSR and RAPD), while the leaf essential oil patterns were obtained by chromatographic and mass spectrometric determination. Data obtained suggest that reasonably similar information can be achieved from the two techniques, supporting each other in characterization studies.

Germplasmfungifood and beveragesOrange (colour)HorticultureBiologybiology.organism_classificationlaw.inventionRAPDchemistry.chemical_compoundRutaceaechemistrylawMolecular markerBotanyMicrosatelliteCitrus rootstockEssential oil
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Activation of a caspase-3-independent mode of cell death associated with lysosomal destabilization in cultured human retinal pigment epithelial cells…

2008

International audience; Purpose: To characterize the possible cytotoxic effects of oxysterols (7-hydroxycholesterol (7-OH), 25-hydroxycholesterol (25-OH)) in human retinal pigment epithelial cells (ARPE-19) and to detail the relationships between some of these effects. Methods: ARPE-19 cells were treated with 7-OH and 25-OH. Cell viability was measured with the MTT assay. Membrane permeability, mitochondrial potential, and lysosomal integrity were measured by flow cytometry with propidium iodide, DiOC6(3), and acridine orange, respectively. Cell death was characterized by staining with Hoechst 33342, transmission electron microscopy, and analysis of the DNA fragmentation pattern. Caspase ac…

HUMAN BRUCHS MEMBRANECell Membrane PermeabilityMembrane PotentialsAGE-RELATED MACULOPATHYchemistry.chemical_compound0302 clinical medicineFluorescent Antibody Technique IndirectPigment Epithelium of EyeCaspaseCells CulturedElectrophoresis Agar Gel0303 health sciencesbiologyCell DeathCaspase 3CHOLESTEROLAcridine orangeApoptosis Inducing FactorCytochromes cDipeptidesKetonesFlow CytometrySensory SystemsCell biologyMitochondrial MembranesDNA fragmentationCOLORIMETRIC ASSAYMembrane permeabilityCell SurvivalBlotting WesternLOW-DENSITY-LIPOPROTEINCaspase 3DNA FragmentationCysteine Proteinase Inhibitors03 medical and health sciencesCellular and Molecular NeuroscienceBASAL DEPOSITSAPOPTOSIS-INDUCING FACTORHumansRPE CELLSViability assayPropidium iodide[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs030304 developmental biologyMACULAR DEGENERATIONMolecular biologyHydroxycholesterolsEnzyme ActivationOphthalmologychemistryApoptosis030221 ophthalmology & optometrybiology.proteinLysosomes7-KETOCHOLESTEROL-INDUCED APOPTOSIS[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility

2021

Resistant maltodextrin (RMD) is a water-soluble and fermentable functional fiber. RMD is a satiating prebiotic, reducer of glucose and triglycerides in the blood, and promoter of good gut health, and its addition to food is increasingly frequent. Therefore, it is necessary to study its potential effects on intrinsic bioactive compounds of food and their bioaccessibility. The aim of this study was to evaluate the effect of adding RMD on the bioactive compounds of pasteurized orange juice with and without pulp, and the bioaccessibility of such compounds. RMD was added at different concentrations: 0 (control sample), 2.5%, 5%, and 7.5%. Ascorbic acid (AA) and vitamin C were analyzed using HPLC…

Health (social science)TECNOLOGIA DE ALIMENTOSPasteurizationBioaccessibilityTP1-1185Plant ScienceOrange (colour)engineering.materialHealth Professions (miscellaneous)MicrobiologyBioactive compoundsArticlelaw.inventionchemistry.chemical_compoundlawresistant maltodextrinPhenolsFood scienceorange pasteurized juiceOrange juiceOrange pasteurized juicebioactive compoundsVitamin CChemical technologyPulp (paper)Ascorbic acidBioactive compoundbioaccessibilitychemistryengineeringResistant maltodextrinFood ScienceFoods
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Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

2020

Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints. However, to date, most studies have focused on the stability of the prebiotic fibre rather than its impact in the original food matrices. Therefore, this work aimed to evaluate the addition of RMD on the physico-chemical properties of pasteurised orange juice (with and without pulp). &deg

Health (social science)medicine.medical_treatmentOrganolepticPlant ScienceOrange (colour)lcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyphysico-chemical propertiesArticlechemistry.chemical_compoundRheologymedicineresistant maltodextrinlcsh:TP1-1185Food scienceTurbidityOrange juiceChemistryPrebioticfood and beveragesorange juiceprebioticFermentationCitric acidFood ScienceFoods
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High resolution analysis and differential condensation in RBA-banded human chromosomes.

1981

Human prophase, premetaphase, and mid-metaphase chromosomes are prepared and analyzed using the thymidine cell synchronization technique and R-banding patterns (RBA). Haploid sets with 700–1000 bands can be demonstrated. Sequences of chromosomes of different degrees of condensation are helpful for a better understanding and classification of regions of extended chromosomes. A considerable variation in the condensation of parts of homologous chromosomes is reflected in the variability of the arm ratio. This differential condensation of chromosomes is entirely effected by variation of the degree of condensation in AT rich interbands and can be attributed to the degree of labeling by BrdU.

High resolution analysisGeneticsCondensationCytological TechniquesGenetic VariationBiologyProphaseAcridine OrangeChromosome BandingProphaseBromodeoxyuridineGeneticsHomologous chromosomeBiophysicsChromosomes HumanHumansPloidyCell synchronizationGenetics (clinical)MetaphaseHuman genetics
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Present status of Phytophthora species in the Mediterranean area, especially in relation to citrus

1990

Of the 44 currently accepted species of Phytophthora, 18 have been reported in the Mediterranean area. The status of each is briefly reviewed. On citrus, P. citrophthora and P. nicotianae var. parasitica are mainly responsible for foot rot and gummosis, and in addition P. hibernalis, P. syringae, P. cifricola and P. cactorum for brown rot of fruits. The incidence of these species is closely linked to their temperature requirements. The use of sour orange as a resistant rootstock has long provided satisfactory control of foot rot and gummosis, while chemical treatments are effective against brown rot. However, there are indications that, with changingcultural practices, the resistance of sou…

HorticultureGummosisFoot rotMediterranean areaPlant ScienceOrange (colour)PhytophthoraHorticultureBiologyRootstockbiology.organism_classificationAgronomy and Crop ScienceCitrus tristeza closterovirusEPPO Bulletin
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Shelter and remotely sensed night temperatures in orange groves

1991

In previous papers we have used a linear regression approach for determining nocturnal air temperature in orange groves from satellite thermal data. However, this procedure has a poor precision (≈ 2 °C) for applications such as frost forecasting. For this reason a theoretical method has been proposed, which is based on the following assumptions: (1) the air temperature (Ta) is the result of the convective heat exchange between ground and air, and between air and orange trees, and (2) the remotely-sensed temperature (T) can be expressed as a function of ground (Tg) and orange tree (Ts) temperatures. So the relationshipT = Ta + (ag − α) (Tg − Ts) has been derived, wherea = (1 +h2πR/h1L)−1 and…

HydrologyAtmospheric ScienceMaterials scienceConvective heat transferThermalEmissivityAnalytical chemistryHeat transfer coefficientOrange (colour)Temperature measurementFruit treeCitrus × sinensisTheoretical and Applied Climatology
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A novel magnetic Preyssler acid grafted chitosan nano adsorbent: synthesis, characterization and adsorption activity

2015

BACKGROUND This study concerns the application of magnetic heteropolyacids composite for the adsorption of organic compounds from aqueous solutions. A novel magnetic Preyssler/chitosan/Fe3O4 nanoparticles composite (PCNF) adsorbent was designed using a one-pot synthesis method and characterized by multiple techniques including X-ray powder diffraction (XRD), infrared spectroscopy (FT-IR), N2 adsorption–desorption isotherms and scanning electron microscopy (SEM). RESULTS The adsorption activity of PCNF was evaluated by the removal of methyl orange (as an anionic azo dye model, MO) from aqueous solution and all the factors influencing the removal efficiency, such as adsorbent dosage, initial …

LangmuirScanning electron microscopeGeneral Chemical EngineeringInorganic chemistryComposite numberInfrared spectroscopy02 engineering and technology010402 general chemistry01 natural sciencesInorganic ChemistryChitosanchemistry.chemical_compoundAdsorptionMethyl orangeWaste Management and DisposalAqueous solutionRenewable Energy Sustainability and the EnvironmentChemistryOrganic Chemistry021001 nanoscience & nanotechnologyPollution0104 chemical sciencesFuel TechnologyChemical engineering0210 nano-technologyBiotechnologyJournal of Chemical Technology & Biotechnology
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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

2019

[EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In this manuscript, we provide a comprehensive review of the volatile composition of this oil fraction and rind extracts for the 10 most studied Citrus species: C. sinensis (sweet orange), C. reticulata (mandarin), C. paradisi (grapefruit), C. grandis (pummelo), C. limon (lemon), C. medica (citron), C. aurantifolia (lime), C. aurantium (bitter orange), C. bergamia (bergamot orange), and C. junos (yuzu). Forty-nine volatile organic compounds have been reported in all 10 species,…

Leavescitrus essential oilFlowersOrange (colour)Plant ScienceReviewlcsh:Plant cultureSesquiterpene01 natural scienceslaw.inventionBergamot orangechemistry.chemical_compound0404 agricultural biotechnologylawAnalytical methodsBIOQUIMICA Y BIOLOGIA MOLECULARlcsh:SB1-1110volatile compoundsEssential oilCitrus essential oilflowers010401 analytical chemistry04 agricultural and veterinary sciences040401 food scienceRindTerpenoid0104 chemical sciencesHorticulturerindanalytical methodschemistryVolatile compoundsleavesbusinessbusiness.product_ingredientFrontiers in Plant Science
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