Search results for "orti"

showing 10 items of 7644 documents

Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables

2019

Interest in fresh vegetables is on the increase due to their protective effects against several diseases. Listeria monocytogenes is a human pathogen easily found in vegetables. The purpose of this review article is to analyse the influence of the agricultural practices applied in pre-harvest, the environmental biotic and abiotic factors characterising the cultivation field, as well as the handling procedures at harvest that might greatly influence the presence and the levels of L. monocytogenes in fresh produce. This review article describes the routes of L. monocytogenes infections in relation to the agricultural practices commonly applied during vegetable cultivation. It also analyses the…

0106 biological sciencesFresh produceHuman pathogenSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyFood safety03 medical and health sciencesListeria monocytogenesMicrobial ecology010608 biotechnologyVegetablesmedicineListeria monocytogeneAbiotic component0303 health sciences030306 microbiologybusiness.industryContamination routeBiotechnologyAgricultural practiceAgriculturebusinessSettore AGR/16 - Microbiologia Agraria
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Consumer acceptance and primary drivers of liking for small fruits

2018

Small fruit grow naturally in northern Italy, but also in the Sicilian region (southern Italy) there are some areas with the essential climatic conditions for the development of this crop. Nevertheless, according to official statistics, the quantities of fresh small fruits placed on the Italian market are lower than in other European countries. The objective of this study was to assess consumer acceptance for sensory attributes and other intrinsic and extrinsic quality parameters of fresh small fruit, in order to know the primary drivers of liking and have a first understanding of reasons for the poor domestic consumption. Six focus groups with sensory test were carried out to assess consum…

0106 biological sciencesFruit qualityPrimary (chemistry)Advertising04 agricultural and veterinary sciencesHorticulture01 natural sciencesFocus groupCold storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSensory testSettore AGR/01 - Economia Ed Estimo RuraleSpearman coefficient0405 other agricultural sciencesPsychology010606 plant biology & botany040502 food scienceActa Horticulturae
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Instrumental and sensory evaluation of seven apple (Malus domestica borkh.) cultivars under organic cultivation in Sicily

2017

Article In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal varietal groups, using chemical/physical and sensory analyses during two consecutive years. Galaxy, and their ameliorative clones Gala Annaglò® and Dalitoga (Gala clones) that ripen in summer, Erovan* Early Red One® and Scarlet Spur*-Evasni® (Red Delicious clone), Corail Pinova and its ameliorative clone RoHo 3615 * Evelina® that ripen in autumn were studied. Gala Annaglò® is interesting for the fruit size and peel color, Dalitoga for the early ripening and Galaxy for the crunchiness and consistency. All the Gala clones reached very high total solid soluble content confirmed by the panel ju…

0106 biological sciencesFruit qualityTitratable acidityarticlefood and beverages04 agricultural and veterinary sciences01 natural sciences040501 horticulturePanel testSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGround colourSoluble solid contentarticlesfruit quality soluble solid content titratable acidity ground colour panel test.0405 other agricultural sciences010606 plant biology & botany
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates

2020

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…

0106 biological sciencesFunctional featuresAnimal-derived protein hydrolysateSettore AGR/13 - Chimica AgrariaFunctional featurePlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVegetable cropsMineral composition01 natural sciencesHydrolysis<i>Apium graveolens</i> L.Mineral compositionanimal-derived protein hydrolysatesProtein hydrolysatesFood scienceEcology Evolution Behavior and SystematicsApium graveolens LEcologyChemistryApium graveolens L.BotanyApium graveolensfood and beveragesSustainable vegetable production04 agricultural and veterinary sciencesPlant-derived protein hydrolysateAscorbic acidfunctional featuresApium graveolens L. plant-derived protein hydrolysates animal-derived protein hydrolysates sustainable vegetable production mineral composition functional featuresQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood qualityplant-derived protein hydrolysates010606 plant biology & botany
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Isolation and characterization of nonpathogenic Fusarium oxysporum isolates from the rhizosphere of healthy banana plants

2006

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; One of the most serious diseases of banana is fusarium wilt, caused by Fusarium oxysporum f.sp. cubense (Foc). The objectives of this study were to isolate and identify nonpathogenic F. oxysporum strains from soils suppressive to banana wilt, and to determine the diversity of these isolates. More than 100 Fusarium strains were isolated from the rhizosphere of banana plants and identified to species level. Pathogenicity testing was carried out to confirm that these isolates were nonp…

0106 biological sciencesFusariumVeterinary medicinePanama disease[SDV]Life Sciences [q-bio]biological controlPlant ScienceHorticulture01 natural sciencesHaeIII03 medical and health sciencesFusarium oxysporumBotanyGeneticsmedicineRELATION PLANTE-MICROORGANISME030304 developmental biology2. Zero hunger0303 health sciencesRhizospheresuppressive soilsbiologyfusarium wilt of bananaBANANIERpanama diseasefood and beveragesFungi imperfectibiology.organism_classificationFusarium wilt[SDE]Environmental SciencesRestriction fragment length polymorphismAgronomy and Crop Science010606 plant biology & botanymedicine.drugPlant Pathology
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Genetic structure and molecular variability of grapevine fanleaf virus in sicily

2021

Grapevine fanleaf virus (GFLV) is one of the main causes of grapevine fanleaf degeneration disease (GFDD) and is present in almost all areas where grapevine is cultivated. In this work, we ascertained the presence and spread of GFLV in different commercial vineyards in four Sicilian provinces (Italy), and its genetic structure and molecular variability were studied. In detail, a total of 617 grapevine samples of 11 autochthonous grapevine cultivars were collected in 20 commercial vineyards. Preliminary screening by serological (DAS-ELISA) and molecular (RT-PCR) analyses for ArMV (arabis mosaic virus) and GFLV detection were conducted. Results obtained showed the absence of ArMV in all the s…

0106 biological sciencesGFLVAgriculture (General)molecular variabilityGFLV; grapevine disease; molecular variability; DAS-ELISA; RT-PCR; phylogenetic analysisRT-PCRPlant Science01 natural sciencesS1-972Arabis mosaic virus03 medical and health sciencesCultivar030304 developmental biology0303 health sciencesPhylogenetic treebiologyphylogenetic analysisSettore AGR/12 - Patologia VegetaleGrapevine fanleaf virusbiology.organism_classificationlanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturegrapevine diseaseGenetic structurelanguageDAS-ELISAAgronomy and Crop ScienceSicilian010606 plant biology & botanyFood Science
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Genetic diversity of fig (Ficus caricaL.) genotypes grown in Southern Italy revealed by the use of SSR markers

2017

The genetic variability among 181 fig (Ficus carica L.) accessions found in small farms located in Campania, Basilicata, Apulia, Calabria and Sicily was investigated analysing the polymorphism of 18 simple sequence repeat (SSR) markers. The SSR analysis revealed a large genetic diversity among accessions. A total of 117 alleles were detected with a mean of 6.5 locus-1. The average expected (He) and observed heterozygosity (Ho) were 0.56 and 0.66, respectively. The mean polymorphic information content (PIC) was 0.51, suggesting a significant molecular diversity among the fig accessions taken into consideration. The UPGMA cluster analysis discriminated 174 genotypes and allowed to find 8 grou…

0106 biological sciencesGenetic diversityFicus04 agricultural and veterinary sciencesHorticultureBiologybiology.organism_classification01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSettore AGR/07 - Genetica AgrariaBotanyGenotype040103 agronomy & agriculture0401 agriculture forestry and fisheriesgermplasm genetic resources genetic relationships microsatellites.Carica010606 plant biology & botanyActa Horticulturae
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Multilocus typing for characterization of ‘Candidatus Phytoplasma asteris’-related strains in several ornamental species in Italy

2018

Different ornamental plants showing symptoms referable to phytoplasma presence and collected between 1993 and 2015 in various floricultural areas in north and south of Italy, enclosing Sicily, resulted to be infected by ‘Candidatus Phytoplasma asteris’-related strains, and after PCR/RFLP identification on 16Sr gene were assigned to 16SrI-B subgroup. These infected samples were employed for phytoplasma strain differentiation on tuf, groel, rp and amp genes. In particular, the 23 phytoplasma strains employed were from hydrangea (5), primula (3), gentian (2), petunia (2) and gerbera (1) samples showing flower virescence; from gladiolus samples both in vivo and in micropropagation (2) showing t…

0106 biological sciencesGeneticsCandidatus Phytoplasma asterisSettore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesPCR/RFLP analyses 16S rRNA gene rp gene GroEl gene tuf geneHorticultureRibosomal RNABiology01 natural scienceslaw.inventionphytoplasmas ornamental plants 16S RRNA gene groEl genelawGenetic markerGenotypeOrnamental plant040103 agronomy & agriculture0401 agriculture forestry and fisheriesTypingRestriction fragment length polymorphismPolymerase chain reaction010606 plant biology & botanyActa Horticulturae
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Identification of (In)Compatible S-genotypes and Molecular Characterisation of Italian Sweet Cherry Cultivars.

2017

Italy is the first sweet cherry producer in Europe. Its rich germplasm of local varieties has not been fully characterised or exploited in breeding programmes. Sweet cherry is a self-incompatible species; this trait is controlled by a gametophytically expressed multi-allelic (S) locus. The knowledge of sweet cherry S-alleles and cross-incompatibility groups is important for growers and breeders for choosing appropriate pollinators in the orchard and planning crosses. In this work, we analysed 94 sweet cherry cultivars native of large part of the Italian regions where cherry is grown. The microsatellite primer pair set and the reference cultivars agreed for cherry by the Prunus Working Group…

0106 biological sciencesGermplasmGenetic diversityS-alleles microsatellites genetic diversity genetic resources04 agricultural and veterinary sciencesHorticultureBiology01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGenetic resourcesSettore AGR/07 - Genetica AgrariaGenotypeBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrosatelliteIdentification (biology)CultivarAllele010606 plant biology & botany
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