Search results for "orti"

showing 10 items of 7644 documents

Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits o…

2021

One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality charac…

0106 biological sciencesHealth (social science)food.ingredientqualitative traitPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compoundfoodwarehouse pestSugarapricot030304 developmental biologychemistry.chemical_classification0303 health sciencesBrixCO2 gabusiness.industryCO2 gasChemical technologyPest controlSweetnessqualitative traitsReducing sugarWarehouseCO<sub>2</sub> gas010602 entomologyHorticulturechemistryDried apricotCarbon dioxideSettore BIO/03 - Botanica Ambientale E ApplicatabusinessFood ScienceFoods
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Contamination of fresh and dried tomato by Alternaria toxins in southern Italy.

2019

In the present investigation, fresh and dried tomato samples from markets and packinghouses located in Apulia region (southern Italy) were analysed for Alternaria toxins. All samples proved to be contaminated by tenuazonic acid (TeA); in particular, dried tomatoes were contaminated in the range 425-81,592 µg/kg, while fresh tomatoes were in the range 11-4560 µg/kg. The second most abundant toxin was alternariol monomethyl ether (AME), followed by tentoxin (TEN) and alternariol (AOH). Overall dried tomatoes were more contaminated than fresh ones, although this seemed not directly related to the presence of sodium chloride, utilized in the drying process. Five representative Alternaria isolat…

0106 biological sciencesHealth Toxicology and MutagenesisAlternariolFood ContaminationToxicologymedicine.disease_cause01 natural sciencesAlternaria alternatachemistry.chemical_compoundSolanum lycopersicummedicineTenuazonic acidMycotoxinToxins BiologicalbiologyToxin010401 analytical chemistryPublic Health Environmental and Occupational HealthTomato Mycotoxins Alternaria Tenuazonic acidAlternariaGeneral ChemistryGeneral MedicineContaminationAlternariabiology.organism_classification0104 chemical sciencesHorticulturechemistryItalyTentoxin010606 plant biology & botanyFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy)

2021

The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as specialized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of the study was to evaluate agronomic and production behavior of some biotypes of Capparis spinosa L. subsp. rupestris, identified on the Island of Linosa (Italy) for growing purposes. Two years and seven biotypes of the species were tested in a randomized complete block design. The main morphological and production parameters were determined. Phenological stages were also observed. Analysis of variance showed high variability between the biotype…

0106 biological sciencesHigh variabilityMorphological variationRandomized block designPlant ScienceBiology010603 evolutionary biology01 natural sciencesmorphological and productive characteristicsfoodgrowingmorphological and productive characteristiclcsh:Agriculture (General)caper plantBudPhenologyCapparis spinosaSowinglcsh:S1-972food.foodSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureisland of LinosaHabitatAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Vessel noise pollution as a human threat to fish: assessment of the stress response in gilthead sea bream (Sparus aurata, Linnaeus 1758)

2016

This study examined the effects of boat noise pollution on the stress indices of gilthead sea bream (Sparus aurata, Linnaeus 1758). To assess the stress response in these fish, biometric values and plasma parameters such as ACTH, cortisol, glucose, lactate, haematocrit, Hsp70, total protein, cholesterol, triglycerides and osmolarity were analysed. After acclimatization of the animals, the experiment was carried out in a tank fitted with underwater speakers where the fish were exposed to sound treatments (in duplicate) consisting of: 10 days of no sound (control treatment; the animals were only exposed to the experimental tank’s background noise) and 10 days of noise derived from original re…

0106 biological sciencesHydrocortisonePhysiologyAcclimatizationFishing010501 environmental sciencesAquatic ScienceBiologyTriglyceride01 natural sciencesBiochemistryAcclimatizationFight-or-flight responseBackground noiseAnimal scienceVessel trafficStress PhysiologicalSparus aurataAquatic scienceAnimalsLactic AcidShipShipsTriglycerides0105 earth and related environmental sciencesPollutantAnimalNoise pollutionPlasma parametersStress response010604 marine biology & hydrobiologyGeneral MedicinePlasma parameterSea BreamUnderwater noise pollutionFisheryNoiseHematocritNoise TransportationEnvironmental MonitoringFish Physiology and Biochemistry
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Acquired resistance triggered by elicitins in tobacco and other plants

1996

Elicitins are a family of proteins excreted byPhytophthora spp. They exhibit high sequence homology but large net charge differences. They induce necrosis in tobacco plants which then become resistant to the tobacco pathogenPhytophthora parasitica var.nicotianae. In stem-treated plants, resistance was not restricted to the site of elicitin application, but could be demonstrated by petiole inoculation at all levels on the stem. Resistance was already maximum after two days and lasted for at least two weeks. It was effective not only towardsP. p. var.nicotianae infection, but also against the unrelated pathogenSclerotinia sclerotiorum. In contrast to dichloroisonicotinic acid, an artificial i…

0106 biological sciencesHypersensitive responseNicotiana tabacumPlant ScienceHorticulturePlant disease resistance01 natural sciencesPetuniaMicrobiology03 medical and health sciencesBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyNicotiana0303 health sciencesbiologyINDUCTIONfungifood and beveragesElicitinbiology.organism_classificationNicotiana sylvestrisAgronomy and Crop ScienceSystemic acquired resistanceRESISTANCE010606 plant biology & botany
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Maternal effects in quail and zebra finches: behavior and hormones.

2013

8 pages; International audience; Maternal effects are influences of parents on offspring phenotype occurring through pathways other than inherited DNA. In birds, two important routes for such transmission are parental behavior and non-DNA egg constituents such as yolk hormones. Offspring traits subject to parental effects include behavior and endocrine function. Research from the Adkins-Regan lab has used three avian species to investigate maternal effects related to hormones and behavior. Experiments with chickens and Japanese quail have shown that maternal sex steroids can influence sex determination to produce biased offspring sex ratios. Because all birds have a ZZ/ZW chromosomal sex de…

0106 biological sciencesHypothalamo-Hypophyseal Systemmedicine.medical_specialtyfood.ingredientOffspringMaternal effectsPituitary-Adrenal SystemStressQuail010603 evolutionary biology01 natural sciencesBirds03 medical and health sciencesReceptors GlucocorticoidEndocrinologyfoodbiology.animalYolkInternal medicinemedicine[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsGonadal Steroid HormonesGlucocorticoid receptorsTestosterone030304 developmental biologySteroid hormones0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologySexual differentiationbiologyEnvironmental stressorMaternal effectSex determinationQuailEndocrinologyAnimal Science and ZoologyFinches[SDE.BE]Environmental Sciences/Biodiversity and EcologyHormone[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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