Search results for "orti"

showing 10 items of 7644 documents

Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea

2011

Aims:  This study aimed to investigate the effect of copper sulfate (from 0 to 8 mmol kg−1) on radial growth rate and lag time of two moulds responsible for vine grapes spoilage: Penicillium expansum strain 25·03 and Botrytis cinerea, strains BC1 and BC2. Methods and results:  A new model was developed to describe tailing and shoulders in the inhibition curves. Because of tailing, the minimum inhibitory concentration (MIC), was not defined as the concentration at which no growth was observed, but as the concentration at which the lag time was infinite. The concentrations at which μ = μopt/2, (Cu50), were in the range of 2·2–2·6 mmol kg−1. Radial growth rate of P. expansum and the reciprocal…

0303 health sciencesbiologyStrain (chemistry)030306 microbiologyFood spoilagefood and beverageschemistry.chemical_elementbiology.organism_classificationApplied Microbiology and BiotechnologyCopper03 medical and health sciencesHorticultureMinimum inhibitory concentrationchemistryGerminationToxicityBotanyPenicillium expansum030304 developmental biologyBotrytis cinereaLetters in Applied Microbiology
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Human POMC processing in vitro and in vivo revealed by quantitative peptidomics

2018

ABSTRACTHuman obesity can result from the aberrant production or processing of proopiomelanocortin (POMC) in hypothalamic neurons, but it is unclear which human POMC-derived peptides are most relevant to body weight regulation. To address this question, we analysed both hypothalamic neurons derived from human pluripotent stem cells (hPSCs) and primary human hypothalamic tissue using quantitative liquid chromatography tandem mass spectroscopy (LC-MS/MS). In both in vitro- and in vivo-derived samples, we found that POMC was processed into β-melanocyte stimulating hormone (β-MSH), whose existence in the human brain has been controversial. β-MSH and desacetyl α-MSH (d-α-MSH) were produced at ro…

0303 health sciencesendocrine systembiologyintegumentary systemChemistryHuman brainIn vitroCell biology03 medical and health sciences0302 clinical medicinemedicine.anatomical_structureProopiomelanocortinAcetylationIn vivomedicinebiology.proteinSecretionInduced pluripotent stem cell030217 neurology & neurosurgeryhormones hormone substitutes and hormone antagonists030304 developmental biologyHormone
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Influence of temperature, copper and CO2on spore counts and geosmin production byPenicillium expansum

2012

Background and Aim: Musts and wines produced from rotten grapes often have an earthy/musty odour, with geosmin the responsible compound. Penicillium expansum is considered a potential source of geosmin in rotten grapes from vineyards treated with copper-based fungicides. Methods and Results: The laboratory study assessed the influence of temperature (10‐30°C), copper concentration (0‐76.50 mg/L) and CO 2 in the headspace (0.03‐3%) on the spore count and the production of geosmin by P. expansum according to a Doehlert design. The spore count and the production of geosmin (ng/mg biomass) were significantly correlated (r = 0.78). Copper had no significant effect on the spore count but was the …

0303 health sciencesfood.ingredientbiology030306 microbiologyChemistrychemistry.chemical_elementHorticulturebiology.organism_classificationSpore CountCopperGeosminSporeFungicide03 medical and health scienceschemistry.chemical_compoundfoodBotanyAgarFood sciencePenicillium expansum030304 developmental biologyHigh copperAustralian Journal of Grape and Wine Research
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

2020

Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders’ mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants’ representations, than the category of countries the traders came from. Second, participants’ evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, …

030309 nutrition & dieteticsArgentinaWineInternational tradeproWeincountry-of-origin03 medical and health sciences0404 agricultural biotechnologyVINHOwine exporting countriesHumansMental representationwine tradersmental representationWine0303 health sciencesTrade fairWine tradersbusiness.industryWine exporting countriesProWein04 agricultural and veterinary sciencesCountry-of-origin[SDE.ES]Environmental Sciences/Environmental and Society040401 food scienceCountry of originMental representation[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Francebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBrazilFood ScienceWine industryFood Research International
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Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

2011

author cannot archive publisher's version/PDF; International audience; In industries, the sensory characteristics of products are key points to control. The method commonly used to characterize and describe products is the conventional profile. This very efficient method requires a lot of time to train assessors and to teach them how to quantify the sensory characteristics of interest. Over the last few years, other faster and less restricting methods have been developed, such as free choice profile, flash profile, projective mapping or sorting tasks. Among these methods, the sorting task has recently become quite popular in sensory evaluation because of its simplicity: it only requires ass…

030309 nutrition & dieteticsComputer sciencemedia_common.quotation_subjectControl (management)NovicesStability (learning theory)Sensory systemMachine learningcomputer.software_genreTask (project management)03 medical and health sciences0404 agricultural biotechnologysortSimplicitySorting taskmedia_common0303 health sciencesNutrition and Dieteticsbusiness.industrySortingBeer04 agricultural and veterinary sciences040401 food scienceKey (cryptography)Artificial intelligencebusinesscomputer[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceExperts
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Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aq…

2010

International audience; Iron incorporated into food systems induces oxidation and precipitation. The consequences are reduced bioavailability and a functional modification of other food components such as proteins. The iron-chelates such as ferrous bisglycinate represent a possibility to avoid side effects, since the iron is protected. The aim of this study is to investigate the effects of iron-chelates compounds on the properties of an oil/water interface stabilized by caseinate or β-lacotoglobulin, under environmental conditions at 20 °C. Analyses were performed using dynamic drop tensiometry during 5000 s. The aqueous bulk phase is an imidazole/acetate buffer (0.1 M), containing 0.4 × 10…

030309 nutrition & dieteticsGeneral Chemical EngineeringInorganic chemistryIron fortificationSurface tension03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyOil-in-water emulsion[SDV.IDA]Life Sciences [q-bio]/Food engineeringChelationBeta-lactoglobulin2. Zero hunger0303 health sciencesAqueous solutionChromatographybiologyChemistryAqueous two-phase systemEmulsifying activityProteins04 agricultural and veterinary sciencesGeneral ChemistryPhosphate040401 food scienceEmulsionPhosphate groupsbiology.proteinChemical stabilityFood ScienceFood Hydrocolloids
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Gross motor proficiency and intellectual functioning

2018

This cross-sectional study examines differences in gross motor proficiency as a function of different intellectual functioning profiles. Two motor areas have been investigated as being equally essential to gross motor functions in every-day life: locomotion and object control. It aims to compare gross motor skills endorsed by children with Down syndrome (DS), children with borderline intellectual functioning (BIF), and typically developing children (TDC). Group 1 was composed of 18 children with DS (chronological age=8.22), group 2 was composed of 18 children with BIF (chronological age=9.32), and group 3 was composed of 18 children with typical development (TD) (chronological age=9.28). Gr…

030506 rehabilitationDown syndromeSettore M-EDF/02 - Metodi E Didattiche Delle Attivita' SportiveMotor areaborderline intellectual functioning Down syndrome gross motor development locomotion object control sport rehabilitationCross-sectional studybusiness.industryGross motor skillGeneral Medicinemedicine.diseaseDevelopmental psychology03 medical and health sciencesTypically developing0302 clinical medicineBorderline intellectual functioningmedicineObservational studyGross motor functions0305 other medical sciencebusiness030217 neurology & neurosurgeryMedicine
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Measuring trunk orientation with a CMOS camera: feasibility and accuracy.

2007

International audience; The purpose of this study was to develop and validate a new tool to objectively quantify trunk orientation at the bedside, especially dedicated to the measurement of the lateropulsion in acute and subacute stroke patients. We developed software to analyze 2D movement with a CMOS camera (Logitech Quickcam Pro 4000) and to calculate the orientation of a segment defined by two color markers. First, the accuracy, reproducibility and noise when measuring segment orientations were evaluated with the CMOS camera placed in different positions, and second trunk orientation was measured in static and in dynamic conditions both with a CMOS camera and with a gold standard 3D vid…

030506 rehabilitationMESH : StrokeComputer scienceMESH: Videotape RecordingMESH : ThoraxSignal[ SDV.NEU.SC ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences0302 clinical medicineImage Processing Computer-AssistedOrthopedics and Sports MedicineComputer visionMESH : AlgorithmsCMOS sensorOrientation (computer vision)Noise (signal processing)Rehabilitation[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesMESH: PostureThoraxMESH: Image Processing Computer-AssistedMESH: Reproducibility of ResultsStrokeMESH : Software0305 other medical scienceMESH : Image Processing Computer-AssistedAlgorithmsMESH : Feasibility StudiesPostureBiophysicsComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONImage processingMESH: AlgorithmsMESH: StrokeMESH: Thorax03 medical and health sciencesMESH: SoftwareDistortionHumansSimulationMESH : Videotape RecordingMESH: Humansbusiness.industryMESH : Reproducibility of ResultsMESH : HumansMESH : PostureReproducibility of ResultsVideotape RecordingTrunkFeasibility StudiesArtificial intelligencebusinessParallaxMESH: Feasibility Studies030217 neurology & neurosurgerySoftwareGaitposture
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Corticospinal Tract Integrity and Long-Term Hand Function Prognosis in Patients With Stroke

2019

Background: The restoration of hand function is an important goal for patients with stroke. This study investigated the relationship between corticospinal tract (CST) integrity and the functional status of the hand in patients with stroke 6 months after onset and evaluated which of the following values would be useful for predicting hand function: fiber number (FN), fractional anisotropy (FA) at the mid-pons, and FA at the pontomedullary junction. Methods: The present retrospective cross-sectional observational study assessed 44 patients with stroke who were able to walk without using a walking aid or orthosis. The final hand function results were classified into three groups: no recovery (…

030506 rehabilitationmedicine.medical_specialtycorticospinal tractlcsh:RC346-42903 medical and health sciences0302 clinical medicineFull recoveryInternal medicineFractional anisotropymedicineIn patienthand functionChronic strokeStrokelcsh:Neurology. Diseases of the nervous systemOriginal Researchstroke rehabilitationHand functionbusiness.industrymedicine.diseasediffusion tensor imagingstrokeNeurologyCorticospinal tractCardiologyNeurology (clinical)prognosis0305 other medical sciencebusiness030217 neurology & neurosurgeryDiffusion MRIFrontiers in Neurology
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The effects of playing tactics on creating scoring opportunities in random matches from US Major League Soccer

2015

The aim of this study was to examine the effects of playing tactics on the creation of scoring opportunities in random matches from US Major League Soccer 2014, taking into account both contextual and defensive variables. The sample included 3253 team possessions corresponding to 30 randomly selected matches. Multidimensional qualitative data from 10 categorical variables was analysed by means of descriptive analysis and multiple logistic regression analysis. Contextual variables such as match location (p=0.049), match half (p=0.043) and match status (P=0.032) were associated with creating scoring opportunities. With regards playing tactics, set plays created a higher proportion of scoring …

05 social sciencesFootballEffectivenessPhysical Therapy Sports Therapy and RehabilitationAdvertising030229 sport sciencesFootballLeague050105 experimental psychologyMatch analysisMatch analysis03 medical and health sciencesOffensive play0302 clinical medicineEducación Física y Deportiva0501 psychology and cognitive sciencesOrthopedics and Sports MedicinePsychologyhuman activitiesUS soccerInternational Journal of Performance Analysis in Sport
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