Search results for "p24"

showing 10 items of 182 documents

The importance of definitions in the study of polyQ regions: A tale of thresholds, impurities and sequence context

2020

Graphical abstract

lcsh:BiotechnologyGlutamineBiophysicsContext (language use)Computational biologyBiologyBiochemistrypolyQ03 medical and health sciences0302 clinical medicineStructural Biologylcsh:TP248.13-248.65GeneticsHuman proteome projectComputingMethodologies_COMPUTERGRAPHICS030304 developmental biologySequence (medicine)chemistry.chemical_classificationSequence context0303 health sciencesHomorepeatA proteinComputer Science ApplicationsAmino acidchemistry030220 oncology & carcinogenesisCodon usage biasProteomeCodon usageLength distributionResearch ArticleBiotechnologyComputational and Structural Biotechnology Journal
researchProduct

Bacillus thuringiensis elastases with insecticide activity

2015

The purpose of the research was a screening of proteases with elastase activity among Bacillus thuringiensis strains, their isolation, partially purification, study of physicochemical properties and insecticide activity in relation to the larvae of the Colorado beetle. The objects of the investigation were 18 strains of B. thuringiensis, isolated from different sources: sea water, dry biological product "Bitoksibatsillin" and also from natural populations of Colorado beetles of the Crimea, Kherson, Odesa, Mykolaiv and Zaporizhiia regions of Ukraine. Purification of enzymes with elastase activity isolated from above mentioned strains was performed by gel-chromatography and insecticide activi…

lcsh:Biotechnologylcsh:TP248.13-248.65Bacillus thuringiensiselastase activityinsecticide activityBiotechnologia acta
researchProduct

The rose and the name: the unresolved debate on biotechnological terms

2020

The largest survey on the perception of synthetic biology‐related disciplines (Porcar et al., 2019,EMBO Rep 20) recently revealed that the Spanish society does not have a very positive perception of the term synthetic biology. On the other hand, the terms biotechnology and even genetic engineering received relatively higher scores. The issue of nomenclature and perception is a classical one in science perception studies. Synthetic biologists have been debating their neologism (Synthetic Biology, from now on SB) for years. Even in a 2006 blog, Rob Carlson discussed the various labels for the new field, such as intentional biology, constructive biology, natural engineering, synthetic genomics…

lcsh:Biotechnologymedia_common.quotation_subjectBioengineeringApplied Microbiology and BiotechnologyBiochemistryConstructive03 medical and health sciencesSynthetic biologylcsh:TP248.13-248.65Terminology as TopicPerceptionCorrespondenceScientific consensusNeologism030304 developmental biologymedia_common0303 health sciences030306 microbiologyGenomicsEpistemologyBiological engineeringSynthetic genomicsSynthetic BiologyGenetic EngineeringBiotechnologyDiversity (politics)Microbial Biotechnology
researchProduct

Stillage as a Source of Growth Promoting Biofactors and a Stimulator of Levan and Extracellular Levansucrase Synthesis for Zymomonas mobilis

2002

In the present work, the fermentation of simultaneous production of ethanol and levan by Zymomonas mobilis grown on different growth media has been studied. Yeast extract, rye stillage or sugar beet molasses stillage were used as additives to the basic sucrose media and the chemical composition, including vitamins, of the cultivation liquids have been determined. It has been shown that 0.5 % of yeast extract dry weight additive could be substituted by 10.0 % of native stillage additive. It was established that molasses stillage stimulates the ethanol synthesis, but rye stillage additive is more preferable for levan production. The extracellular levansucrase obtained from the culture liquid …

lcsh:Food processing and manufacturelcsh:TP368-456Zymomonas mobilislevansucraselcsh:Biotechnologylcsh:TP248.13-248.65food and beveragesstillage mediaethanolvitaminslevanFood Technology and Biotechnology
researchProduct

Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

2013

The influence of oxidized starch on the physicochemical properties of cast soy protein isolate films is determined in this study. Films were cast from heated (70 °C for 20 min) alkaline (pH=10) aqueous solutions of 7 % soy protein isolate containing 50 % (by mass) glycerol as a plasticizer and different levels of added oxidized starch (0, 5, 10, 15, and 20 %, by mass). For all types of films, opacity, contact angle, tensile strength, elongation at break, water vapour permeability, measured at 25 °C for four relative humidity differentials (30–53, 30–75, 30–84 and 30–100 %), differential scanning calorimetry and microstructure were determined after conditioning film specimens at 25 °C and 30…

lcsh:Food processing and manufacturelcsh:TP368-456lcsh:Biotechnologylcsh:TP248.13-248.65edible filmsfood and beveragesoxidized starchsoy proteinmechanical propertieswater vapour permeabilityFood Technology and Biotechnology
researchProduct

Multiplex Amplicon Quantification (MAQ), a fast and efficient method for the simultaneous detection of copy number alterations in neuroblastoma

2010

Abstract Background Cancer genomes display characteristic patterns of chromosomal imbalances, often with diagnostic and prognostic relevance. Therefore assays for genome-wide copy number screening and simultaneous detection of copy number alterations in specific chromosomal regions are of increasing importance in the diagnostic work-up of tumors. Results We tested the performance of Multiplex Amplicon Quantification, a newly developed low-cost, closed-tube and high-throughput PCR-based technique for detection of copy number alterations in regions with prognostic relevance for neuroblastoma. Comparison with array CGH and the established Multiplex Ligation-dependent Probe Amplification method…

lcsh:QH426-470DNA Copy Number Variationslcsh:BiotechnologyCopy number analysisARRAY CGHBiologyProteomicsGenomePolymerase Chain Reactionlaw.inventionNeuroblastomalawlcsh:TP248.13-248.65GeneticsMedicine and Health SciencesHumansSUBGROUPSMultiplexBiologyPolymerase chain reactionDEMENTIANucleic acid amplification techniqueAmpliconMolecular biologylcsh:GeneticsHuman medicineDNA microarrayNucleic Acid Amplification TechniquesBiotechnologyResearch Article
researchProduct

Blueprint for a minimal photoautotrophic cell: conserved and variable genes in Synechococcus elongatus PCC 7942.

2011

This is an Open Access article distributed under the terms of the Creative Commons Attribution License.-- et al.

lcsh:QH426-470Gene Transfer HorizontalGenomic IslandsOperonlcsh:BiotechnologyComputingMilieux_LEGALASPECTSOFCOMPUTINGmacromolecular substancesGenome03 medical and health sciencesOpen Reading FramesBacterial ProteinsBacterial proteinslcsh:TP248.13-248.65Genomic islandGeneticsGenomic islandsGeneGenome sizeGene transferPhylogeny030304 developmental biologyGeneticsSynechococcus0303 health sciencesBase CompositionGenomebiology030302 biochemistry & molecular biologySynechococcusbiology.organism_classification3. Good healthlcsh:GeneticsCodon usage biasHorizontal gene transferbacteriaGenome BacterialBiotechnologyResearch ArticleBMC genomics
researchProduct

Mobile genetic element proliferation and gene inactivation impact over the genome structure and metabolic capabilities of Sodalis glossinidius, the s…

2010

Abstract Background Genome reduction is a common evolutionary process in symbiotic and pathogenic bacteria. This process has been extensively characterized in bacterial endosymbionts of insects, where primary mutualistic bacteria represent the most extreme cases of genome reduction consequence of a massive process of gene inactivation and loss during their evolution from free-living ancestors. Sodalis glossinidius, the secondary endosymbiont of tsetse flies, contains one of the few complete genomes of bacteria at the very beginning of the symbiotic association, allowing to evaluate the relative impact of mobile genetic element proliferation and gene inactivation over the structure and funct…

lcsh:QH426-470Tsetse Flieslcsh:BiotechnologyPseudogeneProphagesBacterial genome sizeBiologyWigglesworthia glossinidiaGenomeEnterobacteriaceaelcsh:TP248.13-248.65GeneticsAnimalsGene SilencingSymbiosisGeneGeneticsfungiSodalis glossinidiusGenomicsbiology.organism_classificationlcsh:GeneticsWigglesworthiaGenes BacterialDNA Transposable ElementsMobile genetic elementsPseudogenesBiotechnologyResearch ArticleBMC Genomics
researchProduct

Virulence factor rtx in Legionella pneumophila, evidence suggesting it is a modular multifunctional protein

2008

Abstract Background The repeats in toxin (Rtx) are an important pathogenicity factor involved in host cells invasion of Legionella pneumophila and other pathogenic bacteria. Its role in escaping the host immune system and cytotoxic activity is well known. Its repeated motives and modularity make Rtx a multifunctional factor in pathogenicity. Results The comparative analysis of rtx gene among 6 strains of L. pneumophila showed modularity in their structures. Among compared genomes, the N-terminal region of the protein presents highly dissimilar repeats with functionally similar domains. On the contrary, the C-terminal region is maintained with a fashionable modular configuration, which gives…

lcsh:QH426-470Virulence Factorslcsh:BiotechnologyBacterial ToxinsVirulencemedicine.disease_causeLegionella pneumophilaVirulence factorLegionella pneumophilaMicrobiologyImmune systemBacterial Proteinslcsh:TP248.13-248.65GeneticsmedicineAnimalsHumansCytotoxic T cellPhylogenyVirulencebiologyToxinHost (biology)Pathogenic bacteriabiology.organism_classificationVirologyProtein Structure Tertiarylcsh:GeneticsGenes BacterialResearch ArticleBiotechnologyBMC Genomics
researchProduct

Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different…

2012

Abstract Background Interspecific hybrids between S. cerevisiae × S. kudriavzevii have frequently been detected in wine and beer fermentations. Significant physiological differences among parental and hybrid strains under different stress conditions have been evidenced. In this study, we used comparative genome hybridization analysis to evaluate the genome composition of different S. cerevisiae × S. kudriavzevii natural hybrids isolated from wine and beer fermentations to infer their evolutionary origins and to figure out the potential role of common S. kudriavzevii gene fraction present in these hybrids. Results Comparative genomic hybridization (CGH) and ploidy analyses carried out in thi…

lcsh:QH426-470lcsh:BiotechnologySaccharomyces cerevisiaeWineChromosomal rearrangementSaccharomyces cerevisiaeBiologySaccharomycesSaccharomyceslcsh:TP248.13-248.65GeneticsDNA FungalHybridComparative genomicsGeneticsWineBeerfood and beveragesGenomicsbiology.organism_classificationlcsh:GeneticsHybridization GeneticPloidySaccharomyces kudriavzeviiBiotechnologyResearch Article
researchProduct