Search results for "paste"
showing 10 items of 179 documents
"L'hygiène du lait", un film pour un lait pur et sain
2015
National audience
Sprechen Sie Deutsch ? Un savoir en construction : les cahiers de traduction de Louis Pasteur à Arbois
2015
National audience
Déclinaisons pasteuriennes et pédagogiques
2015
National audience
La pasteurisation, une méthode, une œuvre
2017
Catalogue officiel de l'exposition "Pasteur, l'expérimentateur" au Palais de la découverte, Paris, du 14 décembre 2017 au 19 août 2018; International audience
La pasteurisation comme Œuvre, la chose et le mot
2015
National audience
Levons un voile sur la minéralité des vins blancs du Jura : discours, sémantique, sensorialité
2015
Levons un voile sur la minéralité des vins blancs du Jura : discours, sémantique, sensorialité
Pulsed Electric Field Processing Optimization of Ascorbic Acid in a Mango and Papaya Beverage Sweetened with Stevia Rebaudiana
2016
During the processing of liquid foods, ascorbic acid may be altered, thus reducing beneficial health effects. For this reason, the degradation kinetics of ascorbic acid were determined in a fruit juice mixture (papaya and mango) sweetened with Stevia rebaudiana (SR) infusion after treatment by pulsed electric field (PEF) processing. The variable ranges were 20-40 kV/cm (electric field strength, E) during 100-360 μs (time treatment, t). The degradation equation was AA (mg/100 mL) = 26.842 - 0.101·E - 0.003·t- 10.371·%Stevia + 2.865·%Stevia2, demonstrating the use of PEF as an alternative to pasteurization treatments. However, results show the need to optimize treatment conditions whenever th…
Review of the Long-Term Safety of a Human Pasteurized C1 Inhibitor Concentrate
2012
Wpływ Kościoła katolickiego na dzieje i rozwój Śląska. Przyczynek do dyskusji nad rolą chrześcijaństwa w historii Śląska
2013
<em>Saccharomyces boulardii</em>: probiotic yeast for craft beer production, growth analysis and biovolume estimation
2018
In recent years, an increase in the consumer interest has been observed for craft beers, which are unpasteurized and unfiltered. Thus, the use of probiotic starters remaining in the craft beers could significantly increase health benefits. Here, the first study on the use of the probiotic Sacharomyces boulardii (Sb) yeast as single starter for craft brewing at 20 L scale is presented. The probiotic biomass growth was studied in bioreactor batch culture and modelled by the logistic and Gompertz equations. Finally, the probiotic biovolume of Sb was estimated from microscopy images. All these experiments were compared with those obtained with a commercial Sacharomyces cerevisiae (Sc) yeast str…