Search results for "pattern"

showing 10 items of 4203 documents

Mid-career work patterns and physical and mental functioning at age 60-64: evidence from the 1946 British birth cohort.

2016

Background: Previous studies of the associations between unemployment and health have primarily focused on mental health and long-term associations have not often been explored. This study investigated if discontinuous employment in mid-career was related to self-reported physical and mental functioning at age 60–64 years. Methods: Data come from the Medical Research Council National Survey of Health and Development, a British cohort that has been followed-up since birth in 1946. A total of 2061 study members had data available on mid-career employment patterns and physical and mental functioning assessed using the Short Form 36 questionnaire at age 60–64. Employment patterns in mid-career …

GerontologyEmploymentMalemedia_common.quotation_subjectHealth StatusShort form 36mental functioningStandard scoreArticlemid-careerCohort Studies03 medical and health sciences0302 clinical medicineSex FactorscareerSurveys and QuestionnairesMedicinephysical functioningHumans030212 general & internal medicinemedia_commonMental functioningwork patternsbusiness.industry030503 health policy & servicesPublic Health Environmental and Occupational HealthAge Factorsta3141ta3142Middle AgedMental healthHealth SurveysUnited KingdomMental HealthUnemploymentCohortUnemploymentFemale0305 other medical scienceBirth cohortbusinessCohort studyEuropean journal of public health
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Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Ri…

2016

Background: Higher consumption of some polyphenols has been associated with a reduced risk of diabetes. However, no studies have evaluated the relation between all polyphenol subclasses and the incidence of diabetes.Objective: We aimed to prospectively examine the associations between the intake of total polyphenols and different groups of polyphenols (flavonoids, phenolic acids, stilbenes, lignans, and others) on the risk of incident diabetes in the PREDIMED (Prevencion con Dieta Mediterranea) trial.Methods: This was an observational cohort analysis of the nondiabetic participants in the PREDIMED trial. This study was a multicenter, controlled, randomized, parallel-group feeding trial to a…

GerontologyEuropean populationsmedicine.medical_specialtyDiabetes riskMediterranean dietMedicine (miscellaneous)030209 endocrinology & metabolismTotal-energy intake2 cohorts03 medical and health sciences0302 clinical medicineGlucose-metabolismMediterranean dietInternal medicineDiabetes mellitusEpidemiologymedicine030212 general & internal medicineglucoseDietary patternsFood sourcesNutrition and Dieteticscox regressionProportional hazards modelbusiness.industryIncidence (epidemiology)food and beveragesInsulin sensitivitymedicine.diseasePostmenopausal womenPolyphenolepidemiologyobservational studybusinesschronic diseaseRandomized-trialCohort studyThe Journal of Nutrition
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Work-loss years among people diagnosed with diabetes: a reappraisal from a life course perspective

2018

Aims Early exit from the workforce has been proposed to be one of the unfavorable consequences of diabetes. We examined whether early exit from the workforce differed between persons who were and were not diagnosed with diabetes during their work career. Methods The cohort included 12,726 individuals of the Helsinki Birth Cohort Study, born between 1934 and 1944. Using data from nationwide registers, the cohort was followed up from early adulthood until they transitioned into retirement or died. Work- loss years were estimated using the restricted mean work years method. Results During a follow-up of 382,328 person-years for men and 349 894 for women, 36.8% transitioned into old age pension…

GerontologyMaleAgingWorkIMPACTEpidemiologyEndocrinology Diabetes and MetabolismCohort StudiesMELLITUS0302 clinical medicineEndocrinologyDiabetes mellitusRisk FactorsEpidemiology030212 general & internal medicineRetirementDisability pensionGeneral MedicineMiddle AgedINSULINComputingMilieux_GENERALWork (electrical)WorkforceCohortGROWTHLife course approachOriginal ArticleFemaleCohort studyAdultmedicine.medical_specialtyLongevity030209 endocrinology & metabolismHEART-DISEASE03 medical and health sciencesPensionsDiabetes mellitusInternal MedicinemedicineHumansCOHORTDisabled PersonsEarly exit from workforceAgedComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industryInformationSystems_INFORMATIONSYSTEMSAPPLICATIONSLife courseDisability pensionmedicine.diseaseComputingMethodologies_PATTERNRECOGNITION3121 General medicine internal medicine and other clinical medicineDiabetes medicationComputingMilieux_COMPUTERSANDSOCIETYFOLLOW-UPbusinessFollow-Up StudiesActa Diabetologica
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Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

2008

Background The Mediterranean food pattern (MeDiet) has been suggested to have beneficial effects on cardiovascular risk factors. Scarcity of assessment of this effect on large samples of patients at high risk is, however, observed. Our objective was to estimate the association between adherence to MeDiet and the prevalence of risk factors in 3204 asymptomatic high-risk patients. Design Cross-sectional assessment of baseline characteristics of participants in a primary prevention trial. Methods Participants were assessed by their usual primary-care physicians to ascertain the prevalence of diet-related cardiovascular risk factors (diabetes, hypertension, dyslipidemia, or obesity) using stand…

GerontologyMaleEpidemiologyCross-sectional studyDiet MediterraneanRisk AssessmentCohort StudiesRisk FactorsEnvironmental healthDiabetes mellitusDiabetes MellitusOdds RatioPrevalenceMedicineHumansObesityAgedDyslipidemiasbusiness.industryDiabetesOdds ratioMediterranean food patternMiddle Agedmedicine.diseaseObesityCross-Sectional StudiesDyslipidemiaCardiovascular DiseasesSpainCohortHypertensionPatient ComplianceFemaleCardiology and Cardiovascular MedicinebusinessRisk assessmentDyslipidemiaCohort study
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The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trial

2019

Abstract Background Eating habits are established during childhood and track into adolescence and later in life. Given that these habits have a large public health impact and influence the increasing rates of childhood obesity worldwide, there is a need for effective, evidence-based prevention trials promoting healthy eating habits in the first 2 years of life. The aim of this study was to develop and evaluate the effect of an eHealth intervention called Food4toddlers, aiming to promote healthy dietary habits in toddlers by targeting parents’ awareness of their child’s food environment (i.e., how food is provided or presented) and eating environment (e.g., feeding practices and social inter…

GerontologyMaleParentsPediatric ObesityParental feeding practicesCHILD-FEEDING PRACTICESShopping behaviorDISEASElaw.inventionStudy Protocol0302 clinical medicineRandomized controlled triallawHealth careMedicine and Health SciencesMedicine030212 general & internal medicineRandomized Controlled Trials as TopicASSOCIATIONSNorwaylcsh:Public aspects of medicinedigestive oral and skin physiologyMobile ApplicationsTelemedicineVDP::Medisinske Fag: 700::Helsefag: 800Randomized controlled trialChild PreschoolOBESITYFemaleDiet HealthyenvironmentSocial cognitive theoryBEHAVIOREATINGQUESTIONNAIRE030209 endocrinology & metabolismHealth PromotionChildhood obesity03 medical and health sciencesIntervention (counseling)eHealthHumansToddlerNEGATIVE AFFECTIVITYRetrospective StudiesSelf-efficacyInternetToddlersbusiness.industryPublic Health Environmental and Occupational HealthInfantlcsh:RA1-1270SELF-EFFICACYFeeding Behaviormedicine.diseaseFood environmentFoodPATTERNSFOOD-CONSUMPTIONeHealthbusinessEating environmentProgram Evaluation
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Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

2013

Background: The traditional Mediterranean dietary pattern (MedDiet) is associated with longevity and low rates of cardiovascular disease (CVD). However, there is little information on who is more likely to follow this food pattern. Aim: To evaluate how different factors are associated with lower MedDiet adherence in older Spanish subjects. Methods: We included 7305 participants (men aged 55-80 y, women 60-80 y) at high-risk of CVD recruited into the PREDIMED trial (ISRCTN35739639). Socioeconomic, anthropometric, lifestyle characteristics and CVD risk factors were recorded. A validated 14-item questionnaire was used to evaluate MedDiet adherence at baseline. Multivariate models were used to …

GerontologyMalecumplimiento del pacientedistribución territorial de la poblaciónMediterranean dietNon-Clinical MedicineEpidemiologyhumanosDiet MediterraneanCardiovascularlaw.inventionCohort StudiesClinical trialsEndocrinologyRandomized controlled triallawResidence CharacteristicsRisk FactorsFood choicemediana edadEpidemiological MethodsAged 80 and overancianoMultidisciplinaryHàbits alimentarisdietaQRMiddle AgedHealth Education and AwarenessCardiovascular Diseasesestilo de vidaObservational StudiesMedicineDietaFemalePublic HealthResearch ArticleClinical Research DesignFood habitsScienceenfermedades cardiovascularesDietary patternfactores socioeconómicosMediterranean dietmedicinefactores de riesgoHumansClinical TrialsObesityStatistical MethodsSocioeconomic statusLife StyleCardiovascular Disease EpidemiologyAgedNutritionHealth Care Policybusiness.industryPREDIMED studyOdds ratioAnthropometrymedicine.diseaseLifestyleObesityConfidence intervalDietSocioeconomic FactorsRisk factorsCase-Control StudiesPatient CompliancePreventive MedicinebusinessDemographyAssaigs clínics
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Diet and behavioral problems at school in Norwegian adolescents

2012

Background: Discussion about dietary factors in relation to behavioral problems in children and adolescents has been going on for a long time. Objective: The aim of this study was to investigate the cross-sectional relation between diet and self-reported behavioral problems at school in adolescents in the southern part of Norway. Design: In total, 475 ninth- and tenth-grade students (236 boys and 239 girls) out of 625 eligible students from four different secondary schools in three different communities in Vest-Agder County, Norway, participated, giving a participation rate of 77%. The students filled in a questionnaire with food frequency questions of selected healthy (e.g. fruits, vegetab…

GerontologyMeal patternlcsh:TX341-641Dietary factorsNorwegianVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811OddsEnvironmental healthMedicineadolescentsPublic Health Nutritionmeal patternMealNutrition and Dieteticsbusiness.industryDietary intakedigestive oral and skin physiologyPublic Health Environmental and Occupational Healthlanguage.human_languagePeer reviewadolescents; behavioral problems; diet; meal patternlanguageOriginal ArticleNutrition researchdietbusinesslcsh:Nutrition. Foods and food supplybehavioral problemsFood ScienceFood & Nutrition Research
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Dietary Strategies and Supplements for the Prevention of Cognitive Decline and Alzheimer’s Disease

2019

Abstract Cognitive decline and dementia are increasing and will continue to do so in parallel with aging of the world population. Because effective pharmaceutical treatments for age-related cognitive decline are lacking, alternative strategies comprising dietary approaches have been proposed. Several dietary components and supplements have been studied regarding their association with cognitive decline. Dietary patterns combine foods and nutrients that may act synergistically and may provide stronger benefit than those conferred by individual dietary components. Higher adherence to the Mediterranean dietary pattern has been associated with decreased cognitive decline and incident Alzheimer’…

GerontologyNutrientbusiness.industrymedicineDementiaDiseaseCognitive declineDietary patternmedicine.diseasebusinessNeuroprotection
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Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

2006

Abstract Background Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective of this study was to evaluate if breakfast served in a lower secondary school could improve dietary habits and school performance among the students. Methods All students in 10th grade in a lower secondary school, consisting of two school classes, were invited to participate in a controlled study. The students in one class were offered a free breakfast at the beginning of each school day for 4 months, while the students in the second class were controls. Both classes were ed…

GerontologyQuestionnairesMaleAdolescentAdolescent Nutritional Physiological PhenomenaeducationMedicine (miscellaneous)lcsh:TX341-641Pilot ProjectsClinical nutritionlaw.inventionVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Nutrition PolicySchool nurseRandomized controlled triallawIntervention (counseling)Surveys and QuestionnairesMedicineHumanslcsh:RC620-627Nutrition and DieteticsSchoolsbusiness.industryNorwayResearchdigestive oral and skin physiologyFood ServicesFeeding BehaviorDietary patternPeer reviewlcsh:Nutritional diseases. Deficiency diseasesSchool performanceFemaleFood HabitsbusinessBody mass indexlcsh:Nutrition. Foods and food supplyNutrition Journal
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Gesture recognition using low-cost devices: Techniques, applications, perspectives

2016

Negli ultimi anni abbiamo assistito ad una grande diffusione dei cosiddetti “Kinect-like devices”, ovvero dispositivi basati su un insieme di sensori a basso costo, che consentono di ottenere un’immagine di profondità della scena ripresa. L’alta accessibilità di questi dispositivi, principalmente in termini di costi, ne ha facilitato la diffusione nell’ambito del riconoscimento dei gesti in numerose applicazioni, sia commerciali che di ricerca. In questo articolo saranno inizialmente illustrati i principi generali su cui si fondano le principali tecniche utilizzate per riconoscere i gesti, sfruttando i dati ottenibili dai dispositivi “Kinect-like”. Successivamente, saranno presentati alcuni…

Gesture recognitionSettore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniTouchless interactionComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONMedia TechnologyKinect-like devicesComputer Science Applications1707 Computer Vision and Pattern RecognitionInformation SystemInformation Systems; Computer Science Applications1707 Computer Vision and Pattern Recognition; Media TechnologyHuman-computer interactionInformation Systems
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