Search results for "pavo"

Warming-related shifts in the distribution of two competing coastal wrasses

2016

13 páginas, 5 figuras , 1 tabla, 1 apéndice con tres tablas y una figura

Interspecific variation in total phenolic content in temperate brown algae

2017

Marine algae synthesize secondary metabolites such as polyphenols that function as defense and protection mechanisms. Among brown algae, Fucales and Dictyotales (Phaeophyceae) contain the highest levels of phenolic compounds, mainly phlorotannins, that play multiple roles. Four temperate brown algae (Cystoseira amentacea, Cystoseira compressa, Dictyopteris polypodioides and Padina pavonica) were studied for total phenolic contents. Total phenolic content was determined colorimetrically with the Folin-Ciocalteu reagent. Significant differences in total phenolic content were observed between leathery and sheetlike algae and also within each morphological group. Among the four species, the she…

Do peahens not prefer peacocks with more elaborate trains?

2008

Ever since Darwin (1871), the peacock’s train has been cited as the icon of an extravagant conspicuous secondary sexual trait that has evolved through female mate choice. However, Takahashi et al. (2008) recently challenged this idea. They monitored female mate choice during 7 years in a feral peafowl, Pavo cristatus, population in Japan and found no correlation between male mating success and three morphological train traits. They concluded that ‘combined with previous results, our findings indicate that the peacock’s train is not currently the universal target of female choice’ and proposed ‘that the peacock’s train is an obsolete signal for which female preference has already been lost o…

Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow-water CO2 gradient

2014

Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or seaweed cultivation, as net ecosystem organic production raises the saturation state of calcium carbonate making seawater less corrosive. Here, we used a natural gradient in calcium carbonate saturation, caused by shallow-water CO2 seeps in the Mediterranean Sea, to assess whether seaweed that is resistant to acidification (Padina pavonica) could prevent adverse effects of acidification on epiphytic…

Climate change exacerbates interspecific interactions in sympatric coastal fishes

2012

Summary 1. Biological responses to warming are presently based on the assumption that species will remain within their bioclimatic envelope as environmental conditions change. As a result, changes in the relative abundance of several marine species have been documented over the last decades. This suggests that warming may drive novel interspecific interactions to occur (i.e. invasive vs. native species) or may intensify the strength of pre-existing ones (i.e. warm vs. cold adapted). For mobile species, habitat relocation is a viable solution to track tolerable conditions and reduce competitive costs, resulting in ‘winner’ species dominating the best quality habitat at the expense of ‘loser’…

Food resource partitioning between two sympatric temperate wrasses

2017

The present study analysed two sympatric wrasses, Thalassoma pavo and Coris julis, with similar sizes and morphologies, that are widespread in the reef habitats of the Mediterranean and the eastern Atlantic coast. Ocean warming has induced the northward movement of T. pavo, whereas C. julis has been moving to deeper habitats. In addition, under conditions of high slope of the sea bottom, T. pavo occupies shallow habitats and C. julis is in greater abundance in deeper habitats. By investigating stomach contents and prey availability in the benthos, we assessed whether the two wrasses exploit food resources by choosing different prey within the same habitat both under co-existence and segreg…

Effects of fish feeding by snorkellers on the density and size distribution of fishes in a Mediterranean marine protected area

2005

Although there is a great deal of evidence to show that supplementary feeding by humans in terrestrial environments causes pronounced changes in the distribution and behaviour of wild animals, at present very little is known about the potential for such effects on marine fish. This study evaluated the consequences of feeding by snorkellers on fish assemblages in the no-take area of the Ustica Island marine protected area (MPA; western Mediterranean) by (1) determining if reef fish assemblage structure is affected in space and time by tourists feeding the fish; (2) assessing the effects of feeding on the abundance of the most common fish species; and (3) assessing the effects of feeding on t…

Grua amb caperutxo, Grua coronada collnegra, Grulla coronada cuellinegra, grulla real negra (VER0000234)

Black Crowned-Crane (Anglès), Grue couronnée (Francès), Kronenkranich (Alemany) Gabinet de Vertebrats (Departament de Zoologia), Facultat de Ciències Biològiques (Campus de Burjassot), C/ Doctor Moliner, s/n, Bloque B. 5é plant, Burjassot (Valencia). Armari: 11-2 Juvenil

Seawater carbonate chemistry and percentage cover of macroalgal species at three locations at Vulcano, Italy

2017

Beneficial effects of CO2 on photosynthetic organisms will be a key driver of ecosystem change under ocean acidification. Predicting the responses of macroalgal species to ocean acidification is complex, but we demonstrate that the response of assemblages to elevated CO2 are correlated with inorganic carbon physiology. We assessed abundance patterns and a proxy for CO2:HCO3- use (delta 13C values) of macroalgae along a gradient of CO2 at a volcanic seep, and examined how shifts in species abundance at other Mediterranean seeps are related to macroalgal inorganic carbon physiology. Five macroalgal species capable of using both HCO3- and CO2 had greater CO2 use as concentrations increased. Th…

Macroalgal responses to ocean acidification depend on nutrient and light levels

2015

Ocean acidification may benefit algae that are able to capitalize on increased carbon availability for photosynthesis, but it is expected to have adverse effects on calcified algae through dissolution. Shifts in dominance between primary producers will have knock-on effects on marine ecosystems and will likely vary regionally, depending on factors such as irradiance (light vs. shade) and nutrient levels (oligotrophic vs. eutrophic). Thus experiments are needed to evaluate interactive effects of combined stressors in the field. In this study, we investigated the physiological responses of macroalgae near a CO2 seep in oligotrophic waters off Vulcano (Italy). The algae were incubated in situ …