Search results for "peache"
showing 6 items of 6 documents
The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population
2014
Background: The improvement of fruit aroma is currently one of the most sought-after objectives in peach breeding programs. To better characterize and assess the genetic potential for increasing aroma quality by breeding, a quantity trait locus (QTL) analysis approach was carried out in an F-1 population segregating largely for fruit traits. Results: Linkage maps were constructed using the IPSC peach 9 K Infinium (R) II array, rendering dense genetic maps, except in the case of certain chromosomes, probably due to identity-by-descent of those chromosomes in the parental genotypes. The variability in compounds associated with aroma was analyzed by a metabolomic approach based on GC-MS to pro…
CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES
2015
The traditional yellow-flesh peach cultivars 'Settembrina' and 'Ottobrina' di Leonforte ripen respectively during the first 10 days of September, and the first 10 days of November, in Sicily, Italy. During pit hardening, fruit are covered with a paper bag in order to protect them from Mediterranean fruit fly. To understand their behaviour in terms of postharvest maintenance and suitability for minimal processing, 'Settembrina' and 'Ottobrina' di Leonforte were processed (i.e., cleaned, washed, peeled, cut, dipped and packed) to obtain fresh-cut peaches. Fresh cut slices were stored in perforated or bi-oriented polystyrene bags, after soaking in either a 2% ascorbic acid and 1% calcium lacta…
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts.
2013
The traditional yellow-flesh peach cultivars Settembrina and Ottobrina di Leonforte, ripen, the former, during the first 10 days of September and, the latter, during the first 10 days of November in Sicily (Italy). During the pit hardening stage, fruit are covered with a paper bag in order to protect them from the Mediterranean fruit fly. To understand their behaviour in term of postharvest manteinance and suitability to minimal processing, Settembrina and Ottobrina di Leonforte were processed (cleaned, washed, peeled, cut, dipped, packed) to obtain fresh-cut peaches. Fresh cut slices were also stored in perforated bi-oriented polystyrene bags, with 2% ascorbic acid and 1% calcium lactate a…
Effect of drying condition on Leonforte peaches
2013
Leonforte peaches ripen in September and October and even as late as November. They are wrapped in paper bags to protect them from the wind and parasites and are harvested only when perfectly ripe. Protected inside the bags, they ripen late and take on a bright yellow colour with red streaks. Wonderfully scented, the peach boasts yellow, firm flesh that is sweet with a distinctive, slightly caramelized flavour. Aim of this paper was to set a drying process for fresh fruit transformation. In fact, the fruit harvest is limited in a very short time, so is important to find a conservation method. Drying process was carried out in a pilot plant setting different temperature and time condition. T…
Long-term monitoring of soil bulk density and erosion rates in two Prunus Persica (L) plantations under flood irrigation and glyphosate herbicide tre…
2021
Abstract Early season fruit production for the northern European market is highly intensive in fertilization, machinery, irrigation and the use of herbicides. Those conditions increase the soil losses and soil compaction and threaten the Sustainable Goals for Development of the United Nations by 2030. Long-term soil erosion measurements are necessary to determine the sustainability of agriculture managements. Moreover, soil erosion on flood irrigation land is a topic that request more surveys and research as rainfed sloping terrains attracted all the attention of scientists and research investment. Improved Stock Unearthing Method (ISUM) was applied to two 15 years-old herbicide treated fie…
Zbuntowana hiperseksowność: demontaż męskiej popkultury według Peaches
2019
Peaches (Merrill Beth Nisker) to jedna z najbardziej kontrowersyjnych postaci popkultury XXI wieku. Główny nurt twórczości tej kanadyjskiej artystki, działającej w ramach szeroko rozumianej kultury muzyki rockowej, to wyrażony poprzez seksualność bunt przeciwko zakorzenionej w patriarchacie hipokryzji współczesnych struktur władzy, które nadal dominują relacje międzyludzkie i popkulturę. W swoich działaniach artystycznych – głównie w tekstach piosenek – Peaches odgrywa szereg seksualnych transgresji, których zadaniem jest wyrażenie sprzeciwu wobec ograniczeń wolności, tożsamości i równości. Stara się demontować istniejący od lat i przestarzały system wartości, swoim podstawowym orężem czyni…