Search results for "pene"

showing 10 items of 1436 documents

Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
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Behaviour of alkyl oleates following foliar application in relation to their influence on the penetration of phenmedipham and quizalofop-P-ethyl

1997

Summary The foliar penetration of four alkyl oleates (methyl to butyl) and their influence on the penetration of phenmedipham and quizalofop-P-ethyl was studied in barley (Hordeum vulgare L.), cleavers (Galium aparine L.) and pea (Pisum sativum L.). Loss of alkyl oleates from glass and plant surfaces was inversely related to the length of the alkyl chains and was assumed to be due to volatilization. All four alkyl oleates after application alone, readily penetrated into pea and barley leaves but much less into G. aparine. Penetration of methyl oleate appeared to be faster than that of butyl oleate. Both alkyl oleates were completely metabolized in barley and pea in 27 h, but not in G. apari…

0106 biological sciencesCarbamatemedicine.medical_treatmentPlant Science01 natural sciencesPisumSativumBotanymedicine[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPoaceaeComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsAlkylchemistry.chemical_classificationbiology04 agricultural and veterinary sciencesPenetration (firestop)QUIZALOFOP-P-ETHYLTECHNIQUE DES TRACEURSbiology.organism_classificationPhytopharmacology010602 entomologychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesHordeum vulgareAgronomy and Crop ScienceNuclear chemistryWeed Research
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Influence of the Storage of Cistus ladanifer L. Bales from Mechanised Harvesting on the Essential Oil Yield and Qualitative Composition

2021

Cistus ladanifer is a Mediterranean native plant from which valuable products, such as essential oil, are obtained. Manual harvesting of the plants in wild shrublands is usual during short periods of time. Their mechanised harvesting could increase the volume of harvested plants and prevent fires, further storage of the plants collected being necessary. The objective of this work is to study the influence of the storage period of mechanically harvested bales on the essential oil yield and qualitative composition. The harvesting trials were carried out with an adapted commercial harvester baler and the storage of the bales was performed indoors during 1–7 days, 15–30 days and 100–120 days. A…

0106 biological sciencesChromatography Gasdistillation020209 energyPharmaceutical ScienceBiomassOrganic chemistry02 engineering and technology01 natural sciencesCistus ladaniferGas Chromatography-Mass SpectrometryArticleessential oilAnalytical Chemistrylaw.inventionSteam distillationmechanised harvestingQD241-441<i>Cistus ladanifer</i> L.lawDrug Discovery0202 electrical engineering electronic engineering information engineeringOils VolatilePhysical and Theoretical ChemistryDistillationEssential oilbiologySuperheated steamCistusbiology.organism_classificationrockroseHorticulturePilot plantChemistry (miscellaneous)pilot plantMonoterpenesMolecular MedicineEnvironmental scienceComposition (visual arts)Cistus ladanifer L.010606 plant biology & botanyMolecules
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Influence of monoterpenoids on the growth of freshwater cyanobacteria

2021

Abstract Cyanobacteria are characterized by a very high tolerance to environmental factors. They are found in salt water, fresh water, thermal springs, and Antarctic waters. The wide spectrum of habitats suitable for those microorganisms is related to their particularly effective metabolism; resistance to extreme environmental conditions; and the need for only limited environmental resources such as water, carbon dioxide, simple inorganic salts, and light. These metabolic characteristics have led to cyanobacterial blooms and the production of cyanotoxins, justifying research into effective ways to counteract the excessive proliferation of these microorganisms. A new and interesting idea fo…

0106 biological sciencesCyanobacteriaBloomformationMicroorganismCyanobacterial consortiumAntarctic RegionsFresh Water010501 environmental sciencesCyanobacteria01 natural sciencesApplied Microbiology and Biotechnologychemistry.chemical_compoundEnvironmental BiotechnologyPhytoplanktonBotany0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyInhibition of growthGeneral MedicineMetabolismMonoterpenoidEutrophicationbiology.organism_classificationEugenolEucalyptolchemistryCarbon dioxideMonoterpenesPhotosynthetic bacteriaBloom formationBiotechnologyApplied Microbiology and Biotechnology
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Seed oils as additives: penetration of triolein, methyloleate and diclofop-methyl in maize leaves

1992

Summary: Resume: Zusammenfassung Methyl ester derivatives of seed oils have a greater effect on graminicide efficacy than the parent oils. To explain this difference, we investigated the penetration of the radiolabelled oils, triolein (TRI) and methyl oleate (MEO), in maize leaves, and their influence on diclofop-methyl penetration. Over a period of 3 h 30% of applied TRI penetrated maize leaves, but no further penetration was observed. In contrast, MEO entry proceeded regularly to 72% over a period of 27 h. The amount of oil found in epicuticular wax (chloroform wash) was generally less than 4% of the recovered label, and was even lower (<1%) in ‘glossy 1’ hybrids which have no crystalline…

0106 biological sciencesDICLOFOP-METHYLPlant Science01 natural sciencesMedicinal chemistrychemistry.chemical_compound[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTrioleinDiclofop-methylEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSInitial rate2. Zero hungerMethyl oleateEster derivatives04 agricultural and veterinary sciencesPenetration (firestop)METHYLOLEATEZea maysBiochemistrychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

2020

Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed and yeast extracts, on plant productivity, fruit ripening times, and fruit quality of Solanum lycopersicum var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest ripening times, in terms of both fruit yield (+110%) and size (+85%), were observed. Concerning fruit quality, proximate analysis showed that tomatoes treated…

0106 biological sciencesDPPHPhytochemicalslcsh:QR1-50201 natural sciencesBiochemistryripening timeAntioxidantslcsh:Microbiologychemistry.chemical_compoundSolanum lycopersicumSettore BIO/10 - BiochimicaYeastsSettore BIO/04 - Fisiologia Vegetale0303 health sciencesMineralsABTSbiologyChemistry<i>Solanum lycopersicum</i>carotenoidsfood and beveragesRipeningfruit sizeBioactive compoundLycopeneHorticulturetocopherolsmineral contentArticle03 medical and health sciencesNutraceuticalPicratesYeast extractBenzothiazolesMolecular Biologypolyphenols030304 developmental biologySolanum lycopersicum; carotenoids; fruit quality; fruit size; lycopene; mineral content; polyphenols; ripening time; tocopherolsBiphenyl Compoundsfungifruit qualitybiology.organism_classificationSeaweedlycopeneFruitCarotenoids Fruit quality Lycopene Mineral content Polyphenols Ripening time Solanum lycopersicum TocopherolsSolanumSulfonic Acids010606 plant biology & botany
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Dimensions of invasiveness: Links between local abundance, geographic range size, and habitat breadth in Europe's alien and native floras.

2021

Understanding drivers of success for alien species can inform on potential future invasions. Recent conceptual advances highlight that species may achieve invasiveness via performance along at least three distinct dimensions: 1) local abundance, 2) geographic range size, and 3) habitat breadth in naturalized distributions. Associations among these dimensions and the factors that determine success in each have yet to be assessed at large geographic scales. Here, we combine data from over one million vegetation plots covering the extent of Europe and its habitat diversity with databases on species' distributions, traits, and historical origins to provide a comprehensive assessment of invasive…

0106 biological sciencesFloraenemy release[SDE.MCG]Environmental Sciences/Global Changesmedia_common.quotation_subjectEnemy releaseinvasion successforms of raritydistribution–abundance relationshipenemy releaseleaf economic spectrumPlant Ecology and Nature Conservation[SDV.BID]Life Sciences [q-bio]/BiodiversityAlienLeaf economic spectrumdistribution–abundance relationshipinvasion success forms of rarity distribution–abundance relationship enemy release leaf economic spectrum010603 evolutionary biology01 natural sciencesAbundance (ecology)ddc:570invasion success forms of rarity distribution-abundance relationship enemy release leaf economic spectrumforms of rarityForms of rarityInvasion successAlien speciesEcosystemmedia_common[SDV.EE]Life Sciences [q-bio]/Ecology environmentMultidisciplinaryleaf economic spectrumEcologydistribution-abundance relationship; enemy release; forms of rarity; invasion success; leaf economic spectrum010604 marine biology & hydrobiologyVegetation15. Life on landPlantsBiological SciencesDistribution-abundance relationshipDefensieEuropePhylogeography580: Pflanzen (Botanik)GeographyHabitatdistribution-abundance relationshipinvasion successPlantenecologie en Natuurbeheer[SDE.BE]Environmental Sciences/Biodiversity and EcologyIntroduced SpeciesDistribution–Abundance relationshipDiversity (politics)Proceedings of the National Academy of Sciences of the United States of America
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Triterpene glycosides from Blighia welwitschii and evaluation of their antibody recognition capacity in multiple sclerosis

2020

Multiple sclerosis (MS) in a multifactorial autoimmune disease in which reliable biomarkers are needed for therapeutic monitoring and diagnosis. Autoantibodies (autoAbs) are known biomarker candidates although their detection in biological fluids requires a thorough characterization of their associated antigens. Over the past twenty years, a reverse chemical-based approach aiming to screen putative autoantigens has underlined the role of glycans, in particular glucose, in MS. Despite the progress achieved, a lack of consensus regarding the nature of innate antigens as well as difficulties proposing new synthetic glucose-based structures have proved to be obstacles. Here is proposed a strate…

0106 biological sciencesGlycanMultiple SclerosisPlant ScienceHorticultureBiology01 natural sciencesBiochemistryEpitopeAntigenTriterpenemedicineHumansGlycosidesMolecular BiologyAutoimmune diseasechemistry.chemical_classificationmedicine.diagnostic_test010405 organic chemistryAutoantibodyGlycosideGeneral MedicineSaponinsmedicine.diseaseTriterpenes0104 chemical sciencesBiochemistrychemistryImmunoassaybiology.proteinBlighia010606 plant biology & botanyPhytochemistry
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