Search results for "peste"

showing 10 items of 45 documents

Analysis of pecan nut ([i]Carya illinoinensis[/i]) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition

2014

Changes in 4-desmethylsterol, 4-monomethylsterol, 4,4-dimethylsterol and phytostanol composition were quantitatively and qualitatively investigated during the ripening of three varieties of Tunisian-grown pecan nuts (Mahan, Moore and Burkett). These components have many health benefits, especially in lowering LDL-cholesterol and preventing heart disease. The phytosterol composition of whole pecan kernel was quantified by Gas Chromatography-Flame Ionisation Detection (GC-FID) and identified by Gas Chromatography-Mass Spectrometry (GC-MS). Fifteen phytosterols and one phytostanol were quantified. The greatest amount of phytosterols (2852.5 mg/100 g of oil) was detected in Mahan variety at 20 …

Nut4-DimethylsterolsCampesterol4-Desmethylsterols4Fraction (chemistry)Gas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundRipening stagefood[ CHIM.OTHE ] Chemical Sciences/Other[SDV.IDA]Life Sciences [q-bio]/Food engineeringNutsPlant OilsFood scienceCaryaPecan nutsFlame IonizationPhytosterol[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPhytosterolsCarya illinoinensisRipeningGeneral MedicineStanolsfood.foodUnsaponifiablechemistryComposition (visual arts)[CHIM.OTHE]Chemical Sciences/OtherFood Science4-Monomethylsterols
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Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

2015

Abstract This study for the first time compares the in vivo (response in serum from individuals of an interventional study) and in vitro effects (bioaccessibility determined from simulated gastrointestinal digestion) of two plant sterol (PS)-enriched milk-based fruit beverages (with and without tangerine fruit juice rich in β-cryptoxanthin (β-Cx)) in order to assess their suitability as PS-enriched food matrixes, and the possible interactions between the two bioactive compounds (β-Cx and PS) that might affect their absorption. The randomized, double-blind, crossover study (performed in 36 postmenopausal women) showed the β-sitosterol and campesterol serum concentrations after four weeks of …

Nutrition and DieteticsNutrition. Foods and food supplyCampesterolPhytosterolsMedicine (miscellaneous)Gastrointestinal digestionBioaccessibilityAbsorption (skin)Plant sterolCrossover studyIn vitroGastrointestinal digestionBioavailabilitychemistry.chemical_compoundchemistryIn vivoInterventional studyFunctional beveragesTX341-641Food scienceFood ScienceJournal of Functional Foods
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Phytosterols: to be or not to be toxic; that is the question

2008

Plant sterols (phytosterols) are membrane constituents of all plants with a structure analogous to that of cholesterol. Thus, phytosterols have either an additional methyl or ethyl group on the carbon-24 position or an additional double bond in the side chain (1) . Noteworthy, in patients with the rare inherited disease of phytosterolaemia characterized by a hyperabsorption and diminished biliary secretion of cholesterol and phytosterols as well as by tendon and tuberous xanthoma, elevated plasma concentrations of phytosterols (campesterol, sitosterol) have been shown to constitute a risk factor for premature atherosclerosis (2) . However, whether plasma concentrations of campesterol and si…

Nutrition and DieteticsStigmasterolCell DeathDose-Response Relationship DrugOxysterolEndotheliumCholesterolPhytosterolCampesterolPhytosterolsMedicine (miscellaneous)BiologyPharmacologychemistry.chemical_compoundmedicine.anatomical_structurechemistryBiochemistryLactate dehydrogenasemedicineHumansPlant OilsEndothelium VascularGrowth inhibitionBritish Journal of Nutrition
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Vicisitudes demográficas en Vila-Real durante el siglo XV

2009

Utilizando las fuentes documentales conservadas en el Archivo Municipal de Vilareal nos aproximamos a la dinámica demográfica de dicha localidad, observando los incesantes intentos municipales por mantener un óptimo nivel poblacional pese a las hambrunas, las carestías, las mortalidades, la guerra, etc. También analizamos el incesante, y a la vez contradictorio, movimiento migratorio. Finalmente dedicamos unas líneas a la formación de la morería en 1489. (A)

PesteMuerteUNESCO::HISTORIA::Historia por épocas::Historia antiguaDemografíaEpidemiasFuentes documentalesEmigraciónEvolución demográficaMunicipios:HISTORIA::Historia por épocas::Historia antigua [UNESCO]Mudéjares
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Hospital Reform in Palermo

2023

A partire dal XV secolo, l'ospedale cessa di essere un riflesso della carità cristiana e diventa un veicolo per la gestione del bene comune. In precedenza, la diffusione della spiritualità influenzata dagli Ordini mendicanti aveva stimolato nuove forme di pietà e opere di carità più ampie, tra cui le visite ai malati, la gestione degli ospedali e la distribuzione di cibo e vestiario. Il tardo Medioevo vide un un cambiamento radicale. Gli ospedali divennero centri polifunzionali dedicati a vari tipi di cure. In linea con una tendenza osservata in tutta Europa, le principali città siciliane (Messina, Catania, Palermo, Siracusa e Trapani) adattarono i propri sistemi ospedalieri alle esigenze d…

PoveriHospital reformOrdini mendicantiiIlneUrban lifeRiforma ospedalieraAssistenzaVita urbanaHealth careMendicant orderPalermoHospitalAlfonso V d'AragonaPoorAlfonso V of AragonLeon Battista AlbertiSiciliaConfraternitePeste neraConfraternitieSicilyThe Black Death
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Absence of oxysterol-like side effects in human monocytic cells treated with phytosterols and oxyphytosterols

2012

Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively studied. On the other hand, the side effects of phytosterols and oxyphytosterols are less well-known. Over the past few years, different types of foods have been enriched with phytosterols on the basis of the properties of these compounds that reduce circulating cholesterol levels in certain experimental conditions. It is therefore important to gain better knowledge of the risks and benefits of this type of diet. In this study, conducted in human monocytic U937 cells, the ability of phytosterols (sitosterol, campesterol) and oxyphytosterols (7 beta-hydroxysitosterol, …

Programmed cell deathOxysterol[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCampesterolmedicine.medical_treatmentApoptosis030204 cardiovascular system & hematologyMonocytes03 medical and health scienceschemistry.chemical_compound0302 clinical medicinemedicinepolycyclic compoundsHumansFood and NutritionSecretionFood science030304 developmental biology2. Zero hunger0303 health sciencesCell DeathU937 cellCholesterolPhytosterolsU937 CellsGeneral ChemistrySitosterols3. Good healthCytokinechemistryAlimentation et Nutritionlipids (amino acids peptides and proteins)General Agricultural and Biological Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionIntracellular
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La “Sala S. Rosalia” del Museo Diocesano di Palermo

2022

Il saggio prende in esame l'assetto museologico del Museo Diocesano di Palermo soffermandosi sulla sala tematica dedicata alla Patrona di Palermo e sul percorso scientifico che, per tappe, conduce a quell'ambiente. Il percorso museologico prende le mosse dalle prime manifestazioni artistiche presenti in collezione e legate agli episodi epidemici del 1527 e del 1575 in Sicilia, e ai santi taumaturghi, nonché specificatamente protettori contro la peste. Il contributo intende porre all'attenzione l'assetto scientifico che non vuole essere solo di natura storico-artistica e retrospettiva, ma anche proporsi in senso contemporaneo per l'evidente nesso con la condizione epidemiologica di questi an…

Settore L-ART/04 - Museologia E Critica Artistica E Del Restaurosanti taumaturghimuseologiaMuseo Diocesano PalermoSanta Rosaliaepidemiesanti protettoripesteex voto
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Prevenzione e benessere in tempo di peste: cura della persona e dietetica nel contributo del medico siciliano Giovanni Filippo Ingrassia (1576)

2022

Il saggio intende evidenziare il contributo che Giovanni Filippo Ingrassia (1510-1580) ha offerto alla definizione di un regime salutare di igiene personale e di alimentazione a livello preventivo, secondo la tradizione umoralistica, in occasione dell’ondata epidemica che colpì la Sicilia nel 1575-76. La ricerca, connettendosi a studi recenti su queste tematiche, fa emergere aspetti finora poco noti della personalità scientifica del grande medico siciliano e aggiunge un tassello alla letteratura sul vivere sano. The essay aims to highlight Giovanni Filippo Ingrassia’s (1510-1580) contribution towards identifying and defining a healthy personal hygiene and dietary regime preventing the sprea…

Settore M-STO/02 - Storia Modernaplague health preventive medicine diet food hygienepeste salute prevenzione dieta cibo igiene
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Informatione del Pestifero, et contagioso morbo: il quale affligge et have afflitto questa città di Palermo ... (Parte prima)

2012

Il volume ripropone il testo ormai raro di G.F. Ingrassia sulla peste di Palermo del 1575, pubblicao nel 1576. Gli A. hanno annotato il testo con note a piè di pagina e riassunto di ogni capitolo a ciascun inizio. Il volume è preceduto da un saggio introduttivo.

Settore MED/02 - Storia Della MedicinaPeste GF Ingrassia Palermo
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"L'Informatione del pestifero et contagioso morbo" di GF Ingrassia: percorso diagnostico

2010

Si tratta di una ricerca sulla peste del 1575 a Palermo così come fu trattata dal protomedico di Sicilia Giovanni Filippo Ingrassia

Settore MED/02 - Storia Della MedicinaPeste GF Ingrassia Sicilia
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