Search results for "phloridzin"

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Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

2021

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and pulsed electric field (PEF) extraction pre-treatment. Total phenolic content (TPC) was determined by Folin–Ciocalteu assay. Phloridzin, the main phenolic compound in apples, was determined by chromatographic analysis Q-TOF-LC/MS. The results obtained with these techniques were compared in order to identify the most efficient method to recover polyphenols. The highest value of TPC (1062.92 ± 59.80…

Pharmaceutical SciencephloridzinLaboratory scale01 natural sciencesArticleAntioxidantsMass SpectrometryASEQ-TOF-LC/MSAnalytical ChemistryQD241-4410404 agricultural biotechnologyNutraceuticalPhenolsFunctional foodDrug DiscoveryFood sciencenon-conventional extractionsPhysical and Theoretical ChemistryChromatography High Pressure LiquidpolyphenolsFlavonoidsEthanolPlant ExtractsChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Pomace04 agricultural and veterinary sciencesPEF040401 food science0104 chemical sciencesAccelerated solvent extractionUAEChemistry (miscellaneous)PolyphenolMalusapple pomaceMolecular MedicineUTEMolecules
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