Search results for "phylogenetic"

showing 10 items of 1179 documents

Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage.

2006

Two bacterial strains, DSM 20253T and DSM 20254, isolated from rennin and regarded as causing cheese spoilage, were deposited in the DSMZ as Lactobacillus sp. by J. Stadhouders. The strains show 99·9 % 16S rRNA gene sequence similarity and have less than 94·3 % similarity with any other species of the genus. Lactobacillus coryniformis is their closest phylogenetic neighbour. DNA–DNA hybridization experiments confirmed that the two strains are members of the same species with separate status within the genus Lactobacillus. The strains are homofermentative lactic acid bacteria and can be phenotypically and genotypically distinguished from their closest relatives. 16S rRNA gene-targeted specif…

GenotypeFood spoilageMicrobiologyMicrobiologyCheeseLactobacillusRNA Ribosomal 16SChymosinEcology Evolution Behavior and SystematicsPhylogenybiologyPhylogenetic treeBase SequenceNucleic Acid HybridizationGenes rRNAGeneral MedicineLactobacillaceaeRibosomal RNAbiology.organism_classification16S ribosomal RNABacterial Typing TechniquesLactobacillusPhenotypeFermentationChymosinBacteriaInternational journal of systematic and evolutionary microbiology
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Recombination in Hepatitis C Virus

2011

Hepatitis C virus (HCV) is a Flavivirus with a positive-sense, single-stranded RNA genome of about 9,600 nucleotides. It is a major cause of liver disease, infecting almost 200 million people all over the world. Similarly to most RNA viruses, HCV displays very high levels of genetic diversity which have been used to differentiate six major genotypes and about 80 subtypes. Although the different genotypes and subtypes share basic biological and pathogenic features they differ in clinical outcomes, response to treatment and epidemiology. The first HCV recombinant strain, in which different genome segments derived from parentals of different genotypes, was described in St. Petersburg (Russia) …

GenotypeHepacivirusHepatitis C viruslcsh:QR1-502Genome ViralHepacivirusReviewmedicine.disease_causeGenomelcsh:MicrobiologyVirussuperinfectionEvolution MolecularVirologyDrug Resistance ViralGenotypeGenetic variationmedicineHumansphylogenetic treePhylogenyRecombination GeneticbreakpointGeneticsbiologycongruenceGenetic Variationhomoplasyvirus diseasesHepatitis Cmedicine.diseasebiology.organism_classificationHepatitis CVirologyFlavivirusInfectious DiseasesMutationRNA ViralViruses
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A new subtype of hepatitis C virus genotype 1: complete genome and phylogenetic relationships of an Equatorial Guinea isolate.

2006

Hepatitis C virus (HCV) is the leading cause of chronic liver disease and is associated with hepatocellular carcinoma. However, there have been few studies on the distribution and genetic diversity of HCV isolates in non-developed countries. Here, the complete genome sequence of an HCV genotype 1 isolate from Equatorial Guinea is reported, the first complete HCV-1 genome of African origin. Phylogenetic analysis revealed that this sequence always grouped with sequences of genotype 1, but did not group clearly with any subtype described so far. An analysis of partial NS5B gene sequences with additional sequences of African origin also failed to find close similarities between the new sequenc…

GenotypeMolecular Sequence DataGenome ViralHepacivirusBiologyGenomechemistry.chemical_compoundPhylogeneticsVirologyGenotypeCoding regionHumansGeneNS5BPhylogenyWhole genome sequencingGeneticsPhylogenetic treevirus diseasesSequence Analysis DNAVirologyHepatitis Cdigestive system diseaseschemistryDNA ViralEquatorial GuineaThe Journal of general virology
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Acanthamoeba isolates belonging to T1, T2, T3, T4 and T7 genotypes from environmental freshwater samples in the Nile Delta region, Egypt.

2006

The free-living amoebae of the genus Acanthamoeba include non-pathogenic and pathogenic species and has been recently classified into 15 different genotypes, T1–T15. In this study, a survey was conducted in order to determine the presence and pathogenic potential of free-living amoebae of Acanthamoeba genus in freshwater sources associated with human activities in the Nile Delta region, Egypt. Identification of Acanthamoeba was based on the morphology of cyst and trophozoite forms and PCR amplification with a genus specific primer pair. The pathogenic potential of Acanthamoeba isolates was characterized using temperature and osmotolerance assays and PCR reactions with two primer pairs speci…

GenotypeVeterinary (miscellaneous)Molecular Sequence DataAcanthamoebaFresh WaterLoboseaPolymerase Chain ReactionMicrobiologylaw.inventionlawPhylogeneticsWater Supplyparasitic diseasesGenotypeAnimalsHumansPathogenRibosomal DNAPolymerase chain reactionPhylogenybiologyOsmolar ConcentrationSerine EndopeptidasesTemperatureSequence Analysis DNAbiology.organism_classificationAcanthamoebaInfectious DiseasesInsect ScienceProtozoaParasitologyEgyptPublic HealthActa tropica
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Genome-Wide SNP-Genotyping Array to Study the Evolution of the Human Pathogen Vibrio vulnificus Biotype 3

2014

Vibrio vulnificus is an aquatic bacterium and an important human pathogen. Strains Of V. vulnificus are classified into three different biotypes. The newly emerged biotype 3 has been found to be clonal and restricted to Israel. In the family Vibrionaceae , horizontal gene transfer is the main mechanism responsible for the emergence of new pathogen groups. To better understand the evolution of the bacterium, and in particular to trace the evolution of biotype 3, we performed genome-wide SNP genotyping of 254 clinical and environmental V. vulnificus isolates with worldwide distribution recovered over a 30-year period, representing all phylogeny groups. A custom single-nucleotide polymorphism …

GenotypingGenome evolutionlcsh:MedicineMarine and Aquatic SciencesGenome ViralVibrio vulnificusPolymorphism Single NucleotideMicrobiologyGenomeEvolution MolecularMolecular GeneticsGeneticslcsh:ScienceMolecular Biology TechniquesCladeVibrio vulnificusMolecular BiologyGenotypingComparative genomicsGeneticsEvolutionary BiologyBacterial EvolutionMultidisciplinarybiologyPhylogenetic treelcsh:REcology and Environmental SciencesBiology and Life SciencesAquatic Environmentsbiology.organism_classificationOrganismal EvolutionSNP genotypingHaplotypesBacteris patògensMicrobial EvolutionEarth Scienceslcsh:QPopulation GeneticsResearch ArticlePLoS ONE
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The phylogenetic relationships and evolution of the Canarian laurel forest endemicIxanthus viscosus (Aiton) Griseb. (Gentianaceae): Evidence frommatK…

1999

The phylogenetic relationships of the Canarian laurel forest endemicIxanthus viscosus (Aiton) Griseb. (Gentianaceae) are investigated through a cladistic analysis of sequence variation of parts of the chloroplast genematK and the ITS region of nuclear ribosomal DNA. The floral anatomical and morphological characteristics ofIxanthus based on paraffin sections and SEM studies are also discussed. In the molecular analysesIxanthus is part of a clade of mostly temperate Erythraeinae and Chironiinae sensu Gilg, in which it is sister to the mostly Mediterranean annualBlackstonia. This relationship is supported by farreaching similarities in flower morphology and anatomy, and the shared possession …

GentianaceaePhylogenetic treePlant ScienceAnatomyBiologybiology.organism_classificationCladisticsTaxonSensuSister groupBotanyIxanthusCladeEcology Evolution Behavior and SystematicsPlant Systematics and Evolution
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Yeasts Isolated from the Alcoholic Fermentation ofAgave duranguensisDuring Mezcal Production

2013

Mezcal is a spirit produced in some regions of Mexico. In the state of Durango, mezcal is produced via traditional fermentation of the Agave duranguensis plant. To better understand traditional fermentation processes, it is necessary to know which yeast species are present in fermentations in different producer regions. The aim of this research was to study yeasts involved in traditional mezcal fermentation in Durango, Mexico, and investigate the phylogeny of the native Saccharomyces cerevisiae strains involved in this process. The 5.8S-ITS genomic region was analyzed to identify strains present in the fermentation process samples in this study. To differentiate strains belonging to the gen…

Genus SaccharomycesbiologyMicroorganismSaccharomyces cerevisiaefood and beveragesEthanol fermentationbiology.organism_classificationAgaveApplied Microbiology and BiotechnologyYeastPhylogeneticsBotanyFermentationFood ScienceBiotechnologyFood Biotechnology
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The Genus Homo: Origin, Speciation and Dispersal

2011

The taxonomical interpretation of the fossil record of our own genus Homo is still highly controversial. In spite of obvious major advances concerning the acquisition, analysis and interpretation of the fossil specimens there currently remain unbridgeable disagreements concerning the origin, speciation and dispersal of our genus. The polarized positions result foremost from different methodological approaches for species recognition (e.g., Tattersall 1986; Wolpoff and Caspari 1997; Schwartz 2000a; Wiesemuller et al. 2003; Jobling et al. 2004; Rothe and Henke 2006). Beside the Multiregional Evolutionary Model (MRE) there are different Recent African Origin Models (RAOMs) with varying numbers…

GenusEvolutionary biologyHeteropatric speciationPaleoanthropologyGenetic algorithmAllopatric speciationBiological dispersalPhylogenetic systematicsBiologyAfrican origin
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Genetic diversity and relationships among Italian and foreign almond germplasm as revealed by microsatellite markers

2013

Abstract Italian germplasm is characterized by a wide diversity rapidly developed determining a massive genetic pool of cultivars in several growing areas. On the whole, regions of southern Italy, and in particular Sicily, were considered as one of the main trade routes along which almond was spread throughout the shores of the Mediterranean Sea. In this work, 9 SSR markers have been used to analyze 113 almond cultivars and accessions coming from ex-situ conservation, including most of almond genotypes spread in Sicily and Apulia and foreign cultivars from Mediterranean, American and Australian areas in order to determine the level of genetic diversity within Italian genotypes and elucidate…

GermplasmCitrusGenotypingGenetic diversityeducation.field_of_studyPhylogenetic treeEcologyPopulationfood and beveragesHorticultureBiologySSRSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCitrus; Genotyping; SSRCultivated almondGenetic variationBotanyMicrosatelliteGenetic variationGene poolCultivareducationScientia Horticulturae
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Centennial olive trees as a reservoir of genetic diversity

2011

†Background and Aims Genetic characterization and phylogenetic analysis of the oldest trees could be a powerful tool both for germplasm collection and for understanding the earliest origins of clonally propagated fruit crops. The olive tree (Olea europaea L.) is a suitable model to study the origin of cultivars due to its long lifespan, resulting in the existence of both centennial and millennial trees across the Mediterranean Basin. †Methods The genetic identity and diversity as well as the phylogenetic relationships among the oldest wild and cultivated olives of southern Spain were evaluated by analysing simple sequence repeat markers. Samples from both the canopy and the roots of each tr…

GermplasmPlant ScienceBiologyGenes PlantPlant RootsMediterranean Basintraditional cultivarsdomesticationOleaBotanyCultivarDomesticationOlea europaeaPhylogenyGenetic diversityPhylogenetic treeGenetic Variationfood and beverageswild olivesOriginal Articlesmicrosatellite markersbiology.organism_classificationOlive treesPlant Leavesintracultivar variabilitySpainOleaMicrosatellite Repeatsin situ conservation
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