Search results for "physicochemical propertie"

showing 2 items of 22 documents

Systematic study of physicochemical properties of a homologous series of aminobisphosphonates

2012

Aminobisphosphonates, e.g., alendronate and neridronate, are a well known class of molecules used as drugs for various bone diseases. Although these molecules have been available for decades, a detailed understanding of their most important physicochemical properties under comparable conditions is lacking. In this study, ten aminobisphosphonates, H2N(CH2)nC(OH)[P(O)(OH)2]2, in which n = 2–5, 7–11 and 15 have been synthesized. Their aqueous solubility as a function of temperature and pH, pKa-values, thermal stability, IR absorptions, and NMR spectral data for bothliquid (1H, 13C, 31P-NMR) and solid state (13C, 15N and 31P-CPMAS NMR) were determined. peerReviewed

fysikaaliskemialliset ominaisuudetvesiliuokoisuustermoanalyysibisfosfonaattiaqueous solubilitypKahappovakiophysicochemical propertiesbisfosfonaatit
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Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botan…

2015

Summary Myrtaceae honeys produced in Sierra Morena (southern Spain, Andalusia) are obtained from both Eucalyptus camaldulensis and Myrtus communis, and honeys can be easily confused when classified as they come from the same botanical family. The characterisation was intended on the basis of their physicochemical, sensory and palynological properties. Cluster analysis (CA) and principal component analysis (PCA) allowed us to make a distinction between two honey profiles. The first one corresponds to the European sensory profile described for Eucalyptus unifloral honeys. The second profile, which sensory characteristics are absolutely different, has not been previously described. Classificat…

physicochemical propertiePalynologyMyrtus communisbiologyMyrtaceaeMyrtaceaehoneySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationmedicine.disease_causeEucalyptusSensory analysisIndustrial and Manufacturing EngineeringSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMyrtus communispalynological analysiEucalyptus camaldulensisPollenBotanymedicineKey (lock)Eucalyptus camaldulensisensory analysisFood ScienceInternational Journal of Food Science & Technology
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