Search results for "phytoplasmas"
showing 4 items of 4 documents
Grapevine infectious diseases in Sicily
2008
INFLUENCE OF CITRATE NANOPARTICLES ON PHOTOCHEMICAL ACTIVITY, RESISTANCE TO PATHOGENS AND PRODUCTIVITY OF WHEAT
2021
In field experiments, increase the quantum efficiency of PSII (Fv/Fp), the Rfd-values (the chlorophyll fluorescence vitality indices) and the content of photosynthetic pigments in wheat leaves at pretreatment of wheat seeds with solutions of citrate nanoparticles has been shown. The green weight of plants at bacterial and phytoplasmas infecting at pretreatment with solutions of citrate nanoparticles, was increase, than without pre-treatment, in order: GeNPs>I-Se>SeNPs>VNPs as it has been shown. The Fv/Fp-values in leaves infected with phytoplasmas of plants at pretreatment of VNPs or I-Se solutions were more, than without pretreatment. The Fv/Fp-value in leafs with bacterial infecting at pr…
Multilocus typing for characterization of ‘Candidatus Phytoplasma asteris’-related strains in several ornamental species in Italy
2018
Different ornamental plants showing symptoms referable to phytoplasma presence and collected between 1993 and 2015 in various floricultural areas in north and south of Italy, enclosing Sicily, resulted to be infected by ‘Candidatus Phytoplasma asteris’-related strains, and after PCR/RFLP identification on 16Sr gene were assigned to 16SrI-B subgroup. These infected samples were employed for phytoplasma strain differentiation on tuf, groel, rp and amp genes. In particular, the 23 phytoplasma strains employed were from hydrangea (5), primula (3), gentian (2), petunia (2) and gerbera (1) samples showing flower virescence; from gladiolus samples both in vivo and in micropropagation (2) showing t…
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin
2021
Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phy…