Search results for "pistacia lentiscus"
showing 3 items of 13 documents
Pine stand density influences the regeneration of Acacia saligna (Labill.) H.L.Wendl. and native woody species in a mediterranean coastal pine planta…
2018
Mediterranean plantations are the most suitable areas to assess vegetation dynamics and competitive interactions between native and exotic woody species. Our research was carried out in a coastal pine plantation (Sicily) where renaturalization by native species (Pistacia lentiscus L. and Olea europaea var. sylvestris) and invasion by Acacia saligna (Labill.) H.L.Wendl. simultaneously occur. The regeneration pattern of woody species in the pine understory was evaluated in six experimental plots along a stand density gradient, from 200 to approximately 700 pines per hectare. Both pine stand density and regeneration by native species had a significant negative relationship with Acacia natural …
Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil
2014
International audience; In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest alpha-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenti…
Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia
2020
International audience; The fruits of Pistacia lentiscus are a source of a fixed oil used in some forested areas for culinary purposes and in traditional medicines. The aim of this study was to evaluate the levels of tocopherols, carotenoids and triglycerides in this oil using high-performance liquid chromatography (HPLC). The results demonstrated the presence of two vitamin E isomers; α- and γ-tocopherols, at respective concentrations of 119 mg and 23 mg per kg of oil. β-carotene, lutein and zeaxanthin were the principal carotenoid molecules identified. β-carotene was the main molecule present, with a level of 6.13 mg/kg oil. Di-unsaturated triglycerides comprised more than half of the tot…