Search results for "plant disease"

showing 10 items of 193 documents

Biological control of plant diseases: Future reseach goals to make it successful

2009

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesbiological controlreseachgoalplant disease
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Dual mode of action of grape cane extracts against Botrytis cinerea

2019

International audience; Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the t…

[SDV]Life Sciences [q-bio]Resveratrolresveratrolstilbeneschemistry.chemical_compoundBotrytis cinereaGene Expression Regulation Plant[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisCaneVitis viniferaBotrytis cinereaPlant DiseasesPlant Proteinschemistry.chemical_classificationphytoalexinbiologyMyceliumPlant StemsPlant ExtractsPhytoalexinfungiDual modefood and beveragesGeneral Chemistrydefense responsecane extractbiology.organism_classificationFungicides IndustrialgrapevinePlant LeavesHorticulturechemistry[SDE]Environmental SciencesNatural sourceBotrytisGeneral Agricultural and Biological Sciences
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Production of cecropin A in transgenic rice plants has an impact on host gene expression.

2008

Summary Expression of the cecropin A gene in rice confers resistance to the rice blast fungus Magnaporthe oryzae. In this study, a polymerase chain reaction-based suppression subtractive hybridization approach was used to generate a cDNA macroarray from the elite japonica rice (Oryza sativa L.) cultivar ‘Senia’. Gene expression studies revealed that the expression of components of the protein secretory and vesicular transport machinery is co-ordinately activated at the pre-invasive stage of infection of rice by the blast fungus. Comparisons of gene expression between wild-type and cecropin A plants revealed the over-expression of genes involved in protection against oxidative stress in tran…

animal structuresTransgenePlant ScienceGenetically modified cropsBiologyEndoplasmic ReticulumGene Expression Regulation PlantComplementary DNAGene expressionGeneOligonucleotide Array Sequence AnalysisPlant DiseasesGeneticsExpressed Sequence TagsOryza sativafungifood and beveragesOryzaHydrogen PeroxidePlants Genetically ModifiedGenetically modified riceCell biologyMagnaportheProtein TransportCecropinHost-Pathogen InteractionsAgronomy and Crop ScienceBiotechnologyAntimicrobial Cationic PeptidesPlant biotechnology journal
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Effect of analogues of plant growth regulators on in vitro growth of eukaryotic plant pathogens

2004

FGA (furfurylamine; 1,2,3,4 tetra-O-acetyl-β-d-glucose; adipic acid monoethyl ester), a chemical mixture of three analogues of plant growth regulators that increases the protection of tomato plants against phytopathogens, was demonstrated to have direct antimicrobial activity. It reduced the growth in vitro of the filamentous fungi Alternaria solani and Botrytis cinerea, and the oomycetes Phytophthora capsici and Phytophthora citrophthora (ED50 0·18–0·26% w/v, depending on species). The components of this mixture were also active against these phytopathogens, but sensitivity to the compounds was different for each pathogen. Adipic acid monoethyl ester (E) showed the highest and widest range…

biologyPhytophthora citrophthorafungiAlternaria solanifood and beveragesPlant ScienceHorticulturebiology.organism_classificationPlant diseaseYeastMicrobiologyPhytophthora capsiciGeneticsSpore germinationAgronomy and Crop ScienceMyceliumBotrytis cinereaPlant Pathology
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The complete nucleotide sequence of an isolate of Tomato yellow leaf curl Sardinia virus found in Sicily

2010

Partial sequences of Tomato yellow leaf curl Sardinia virus (TYLCSV) derived from tomato samples collected in Sicily in 1999, 2002 and 2004 indicated the presence of a TYLCSV different from the one previously described as the Sic strain. Here, we report a complete DNA sequence that is classified as belonging to the TYLCSV type strain (Sar strain), confirming the co-existence in Sicily of virus populations of both strains. Moreover, comparisons between this new sequence and those of the two recombinants recently described in Sicily revealed unequivocally (99% identity) that their TYLCSV-derived portion originated from the Sar strain. © 2010 Springer-Verlag.

biologyStrain (chemistry)Base SequencefungiBegomovirusMolecular Sequence DataNucleic acid sequencefood and beveragesSettore AGR/12 - Patologia VegetaleGeneral Medicinebiology.organism_classificationVirologyDNA sequencingVirusSolanum lycopersicumPhylogeneticsVirologyPlant virusBegomovirusBotanyGeminiviridaeSicilyPhylogenyTYLCS ItalyPlant Diseases
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Viral diseases causing the greatest economic losses to the tomato crop. I. The Tomato spotted wilt virus — a review

1996

Abstract Tomato spotted wilt virus (TSWV) is one of the most important diseases affecting tomatoes, occasionally leading to losses of up to 100%. Because of the importance of this virus disease, considerable research has been carried out in recent years on the viral particle, disease vectors, transmission and control methods. This review presents an account of the current state of research on TSWV with special reference to tomato. Genetic resistance appears as the best solution to control this disease. It may be complemented with other strategies of control aimed to reduce inoculum amount or to avoid transmission, since these strategies have been shown to be ineffective to stop the disease …

biologybusiness.industryTransmission (medicine)food and beveragesDiseaseHorticultureTospovirusPlant disease resistancebiology.organism_classificationVirologyVirusBiotechnologyCropPlant virusBunyaviridaebusinessScientia Horticulturae
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Viral diseases causing the greatest economic losses to the tomato crop. II. The Tomato yellow leaf curl virus — a review

1996

Abstract Tomato yellow leaf curl geminivirus (TYLCV), transmitted by the whitefly Bemisia tabaci (Gennadius) is one of the most devastating diseases of cultivated tomato (Lycopersicon esculentum Mill.). TYLCV causes economic losses up to 100% in tomato crop in many tropical and subtropical regions, and is spreading towards new areas. The increasing economic importance of TYLCV has resulted in the need for accurate detection and identification procedures, stimulating intensive research efforts focused on virus biology, diversity, and epidemiology to develop successful control strategies. Breeding for resistance appears to be the best approach to control this disease, but to date only partial…

biologybusiness.industryfood and beveragesWhiteflyHorticulturePlant disease resistancebiology.organism_classificationLycopersiconBiotechnologyCropPlant virusBotanyTomato yellow leaf curl virusGeminiviridaebusinessHybridScientia Horticulturae
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Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1

2012

The role of hormone crosstalk in plant immunity is lately emerging as significant topic of plant physiology. Although crosstalk between salicylic acid and auxin affects plant disease resistance, molecular mechanisms of this process have not yet been uncovered in details. Mutations disrupting cyclic nucleotide-gated ion channel 4 (CNGC4) affect SA-mediated disease resistance in barley Hordeum vulgare and in A. thaliana. Significantly, decreased stomatal apertures of barley CNGC4 mutant nec1 and dwarfed stature of A. thaliana CNGC4 mutant dnd2 suggest that nonfunctional CNGC4 might be affecting also auxin signaling. Excised coleoptile elongation, stomatal conductance, and cell size measuremen…

chemistry.chemical_classificationChemistryfungiMutantfood and beveragesPlant physiologyPlant disease resistanceCell biologychemistry.chemical_compoundCrosstalk (biology)ColeoptileAuxinBotanyHordeum vulgareSalicylic acid
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Stilbene Content of MatureVitis viniferaBerries in Response to UV-C Elicitation

2001

A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.

chemistry.chemical_classificationPterostilbenebiologyPlant ExtractsUltraviolet RaysPhytoalexinGeneral ChemistryFungi imperfectiResveratrolPlant disease resistancebiology.organism_classificationVineyardHorticulturechemistry.chemical_compoundchemistryFruitStilbenesBotanyGeneral Agricultural and Biological SciencesChromatography High Pressure LiquidBotrytis cinereaPiceidJournal of Agricultural and Food Chemistry
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Development of methods using phytoalexin (resveratrol) assessment as a selection criterion to screen grapevine in vitro cultures for resistance to gr…

1995

The purpose of this research was, firstly to determine the ability of grapevine in vitro cultures to synthesize resveratrol, a stilbene-type phytoalexin that is considered to be a good marker for resistance of grapevines to Botrytis cinerea, the causal organism for grey mould. Secondly, this study sought to establish the relationship between phytoalexin production potential and resistance to Botrytis cinerea in grapevines. In this aim, resveratrol production was assessed in 13 Vitis species or cultivars. A good correlation appeared between resveratrol production by grapevine in vitro cultures and grey mould resistance except for two Vitis spp. for which no correlation was observed, thus sug…

chemistry.chemical_classificationbiologyMohoPhytoalexinfood and beveragesPlant ScienceFungi imperfectiHorticulturePlant disease resistanceResveratrolbiology.organism_classificationchemistry.chemical_compoundchemistryMicropropagationBotanyGeneticsCultivarAgronomy and Crop ScienceBotrytis cinereaEuphytica
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