Search results for "plant extracts"

showing 10 items of 510 documents

Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compou…

1997

When 56 flavonoids, 32 coumarins, five naphthoquinones, 12 anthraquinones and five structurally-related compounds were tested for their antimutagenic potencies with respect to mutagenicities induced by 2-nitrofluorene (2-NF), 3-nitrofluoranthene (3-NFA) and 1-nitropyrene (1-NP) in Salmonella typhimurium TA98 distinct structure-activity relationships were detected. First, the tetracyclic nitroarenes 3-NFA and 1-NP were in general more effectively antagonized by potent antimutagenic flavonoids and coumarins than the tricyclic 2-NF, while there were only minor differences with quinones. Secondly, antimutagenicity of natural compounds of plant origin correlated with the aglyconic nature 10 of a…

Salmonella typhimuriumStereochemistryToxicologyAnthroneFlavoneschemistry.chemical_compoundFlavonolsPhenolsAnthraquinonesAnimalsOrganic chemistryBenzopyransPhenolsFlavonoidschemistry.chemical_classificationFluorenesPyrenesMutagenicity TestsPlant ExtractsChemistryAntimutagenic AgentsGeneral MedicineNaphthoquinoneAntimutagenFlavanoneMutagensFood ScienceFood and Chemical Toxicology
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Medicinal Mushrooms as Part of the "Third Mission" Activities of Univesities - A Science to Business Initiative Related to Mycotherapy

2021

In Italy, the National Agency for the Evaluation of the University System and Research (ANVUR) carries out a systematic evaluation of the "Third Mission" activities of universities and research bodies. In this perspective, universities already engaged in research on medicinal mushrooms and on their potential applications in the industrial sector set the frame for collaboration with large, well-reputed private companies. In Italy, one of the major problems of mycotherapy is related to lack of certification and the dubious origin/identity of mushroom extracts used by the industry. Hence, products deriving from medicinal mushrooms that are in trade do not often meet the required quality criter…

Sciencemedia_common.quotation_subjectCertificationApplied Microbiology and BiotechnologyDrug DiscoveryAgency (sociology)HumansQuality (business)Marketingscience-to-business mushrooms cultivation mushroom extracts mycotherapy medicinal mushrooms Italymedia_commonPharmacologyPleurotusPlants MedicinalbiologyPlant ExtractsSettore BIO/02 - Botanica SistematicaCommercebiology.organism_classificationItalySecondary sector of the economyDietary SupplementsSettore BIO/03 - Botanica Ambientale E ApplicataBusinessAgaricalesUniversity systemInternational Journal of Medicinal Mushrooms
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleog…

2018

There is limited information in the literature concerning the feasibility of using algal extracts as natural additives for improvement of the quality and shelf-life ofmeat products. Hence, a Fucus vesiculosus extract (FVE) at the concentrations of 250mg kg-1 (FVE-250), 500mg kg-1 (FVE-500) and 1000mg kg-1 (FVE-1000) were added to pork patties with linseed oil oleogel as a fat replacer. RESULTS: Total polyphenol content of FVE was determined to be 20 g phloroglucinol equivalents 100 g-1 extract. Antioxidant values ranged from 37.5 𝛍mol of Trolox equivalents (TE) g-1 (FRAP assay) to 2111 𝛍mol TE g-1 extract (ABTS assay). Regarding oxidation stability, FVE-1000 showed the lowest values of th…

Seaweed extractfood.ingredientAntioxidant030309 nutrition & dieteticsFood HandlingSwinemedicine.medical_treatmentFucus vesiculosusShelf lifeSensory analysisAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodAntioxidant activityLinseed oilmedicineAnimalsFood scienceOrganic Chemicals0303 health sciencesNutrition and DieteticsABTSbiologyPlant Extracts04 agricultural and veterinary sciencesSensory analysisbiology.organism_classificationLipid and protein oxidation040401 food scienceMeat ProductsPhysicochemical parameterschemistryFood StoragePolyphenolFucusFood AdditivesTroloxAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the science of food and agriculture
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New triterpenoid estersaponins from the root barks of Pittosporum verticillatum subsp. verticillatum and evaluation of cytotoxicities

2013

The phytochemical investigation of the root barks of Pittosporum verticillatum Bojer subsp. verticillatum led to the isolation of three new triterpene saponins, 3-O-[β-D-glucopyranosyl-(1→2)]-[α-L-arabinopyranosyl-(1→3)]-[α-L-arabinofuranosyl-(1→4)]-β-D-glucuronopyranosyl-21-O-(2-acetoxy-2-methylbutanoyl)-R1-barrigenol (1), 3-O-[β-D-glucopyranosyl-(1→2)]-[α-L-arabinopyranosyl-(1→3)]-[α-L-arabinofuranosyl-(1→4)]-β-D-glucuronopyranosyl-21-O-(2-acetoxy-2-methylbutanoyl)-28-O-acetyl-R1-barrigenol (2), 3-O-[β-D-glucopyranosyl-(1→2)]-[α-L-arabinopyranosyl-(1→3)]-[α-L-arabinofuranosyl-(1→4)]-β-D-glucuronopyranosyl-21-O-β,β-dimethylacryloyl-22-O-angeloyl-R1-barrigenol (3), and one known saponin sen…

Senaciapittoside BStereochemistrySaponinPlant RootsCell LineTerpeneTriterpenoidTriterpeneCell Line TumorNeoplasmsDrug DiscoveryAnimalsHumansRosalesPharmacologychemistry.chemical_classificationMolecular StructurebiologyPlant ExtractsGeneral MedicineSaponinsPittosporumbiology.organism_classificationTriterpenesRatschemistryPhytochemicalPlant BarkHuman cancerFitoterapia
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Enhanced Accumulation of Betulinic Acid in Transgenic Hairy Roots of Senna obtusifolia Growing in the Sprinkle Bioreactor and Evaluation of Their Bio…

2021

Betulinic acid, which is found in transgenic roots of Senna obtusifolia (L.) H.S.Irwin & Barneby, is a pentacyclic triterpene with distinctive pharmacological activities. In this study, we report the differences in the content of betulinic acid and selected anthraquinones in transgenic S. obtusifolia hairy roots with overexpression of the PgSS1 gene (SOPSS2 line) and in transformed hairy roots without this genetic construct (SOA41 line). Both hairy root lines grew in 10 L sprinkle bioreactor. Additionally, the extracts obtained from this plant material were used for biological tests. Our results demonstrated that the SOPSS2 hairy root cultures from the bioreactor showed an increase in the c…

Senna PlantTransgeneBioengineeringAnthraquinonesApoptosisMicrobial Sensitivity TestsGram-Positive BacteriaBiochemistryModels BiologicalPlant Rootschemistry.chemical_compoundBioreactorsTriterpeneGene Expression Regulation PlantBetulinic acidCell Line TumorAnthraquinonesGene expressionGram-Negative BacteriaBioreactorHumansAntiviral activityBetulinic AcidMolecular BiologyCell ProliferationPlant Proteinsbcl-2-Associated X Proteinchemistry.chemical_classificationbiologyPlant ExtractsSprinkle bioreactorGeneral ChemistryGeneral Medicinebiology.organism_classificationAntimicrobialPlants Genetically ModifiedBiodiversitatAnticancerchemistryBiochemistryGlucosyltransferasesTransgenic hairy rootsMolecular MedicineAntimicrobialGene expressionTumor Suppressor Protein p53Senna obtusifoliaPentacyclic TriterpenesChemistrybiodiversity
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Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight

2021

Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent years, currently reaching epidemic proportions. In this context, nutritional supplements are presented as a therapeutic alternative to which more and more people are turning to. Nutritional supplements to lose weight based on the Garcinia plant, specifically on Garcinia cambogia, are commonly used. The active principle of this plant to which these properties have been attributed, is hydroxycitric acid (HCA). The aim of the present review is to gather reported data concerning the effectiveness of nutritional supplements based on Garcini…

SerotoninhepatotoxicityGarcinia cambogianutritional supplementslcsh:TX341-641Context (language use)Review03 medical and health scienceschemistry.chemical_compound0302 clinical medicineserotonin toxicityWeight lossWeight LossMedicineAnimalsHumans030212 general & internal medicineCitratesObesityGarciniagarcinia cambogiaNutrition and DieteticsbiologyTraditional medicinebusiness.industryPlant ExtractsGarcinia cambogiaActive principle<i>Garcinia cambogia</i>biology.organism_classificationmedicine.diseaseObesityHydroxycitric acidManiachemistryDietary Supplements030211 gastroenterology & hepatologyAnti-Obesity Agentsmedicine.symptomChemical and Drug Induced Liver Injuryweight lossbusinesslcsh:Nutrition. Foods and food supplyWeight based dosingFood Science
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Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily.

2015

The chemical compositions of the essential oil and of the non-polar extracts (petroleum ether, dichloromethane) of the aerial parts (flowers, leaves and stems) of Salvia argentea L. were determined by GC-FID and gas chromatography–mass spectrometry analysis. 14-Hydroxy-α-humulene (40.1%) was recognised as the main constituents of the essential oil of S. argentea, together with 1,3,8-p-menthatriene (12.1%), globulol (7.4%) and β-sesquiphellandrene (5.8%). Tritriacontane (9.9% and 14.1%), heptacosane (8.4% and 10.5%), hentriacontane (8.3% and 10.9%), tetradecanal (8.4% and 10.2%) and methyldotriacontane (7.9% and 7.6%) were recognised as the main constituents of the extracts in petroleum …

SesquiterpeneLinolenic AcidsPlant ScienceSalvia argentea01 natural sciencesBiochemistrylaw.inventionAnalytical ChemistryFatty Acids Monounsaturatedchemistry.chemical_compoundlawfixed oilPetroleum etherSettore BIO/15 - Biologia FarmaceuticaSalviaSicilyHentriacontanebiologyTraditional medicineChemistryvolatile componentPetroleumFlowerParaffinLinolenic AcidPlant LeaveSesquiterpenesLinolenic acidFlowersSalviaGas Chromatography-Mass Spectrometry14-hydroxy-α-humulenePlant ExtractBotanyOils VolatileEssential oilLamiaceae010405 organic chemistryPlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistrySalvia argenteaSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefatty acidGas chromatography–mass spectrometryNatural product research
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Essential oil components of orange peels and antimicrobial activity

2016

In this study, the orange peel of 12 cultivars of Citrus sinensis from central-eastern Sicily was employed to obtain essential oils and extracts. The ones were extracted through steam distillation, the others through extraction in hexane. Chemical constituents were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry. Fifty-four components were identified in the steam essential oils and 44 in the extracts. In all the cultivars, the main component is d-limonene (73.9–97%); discrete percentages of linalool, geraniol and nerol were also found. Cluster analysis based on essential oils composition showed a certain degree of affinity between cultivar…

Settore CHIM/10 - Chimica Degli AlimentiCitrus sinensis cultivarPlant ScienceOrange (colour)Microbial Sensitivity TestsGram-Positive BacteriaSettore BIO/19 - Microbiologia Generale01 natural sciencesBiochemistryAnalytical Chemistrylaw.inventionSteam distillationSettore BIO/01 - Botanica Generalechemistry.chemical_compound0404 agricultural biotechnologyLinaloolAnti-Infective AgentslawGram-Negative BacteriaNerolOils VolatileFood sciencegas chromatography–mass spectrometryvolatile compoundSicilyessential oilsEssential oilChromatographyBacteriaPlant Extracts010401 analytical chemistryOrganic Chemistryfood and beverages04 agricultural and veterinary sciencesAntimicrobial040401 food science0104 chemical scienceschemistryFruitGeraniolCitrus × sinensisCitrus sinensis
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Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

2011

This study was undertaken to characterize the essential oil (EO) of Artemisia arborescens growing wild in Sicily. EO, extracted by steam distillation, was examined for its chemical composition and for its capability to inhibit some food-borne pathogen bacteria. A total of 43 compounds (13 monoterpene hydrocarbons, 14 oxygenated monoterpenes, 10 sesquiterpene hydrocarbons, three oxygenated sesquiterpenes and less amount of other three compounds), which account 93.73% of the total oil, were identified by gas chromatography and gas chromatography-mass spectrometry. Oxygenated monoterpenes (57.32%) constituted the main fraction, with β-thujone as the main compound (45.04%), followed by the sesq…

Settore MED/07 - Microbiologia E Microbiologia ClinicaMonoterpeneMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E ApplicataSesquiterpeneApplied Microbiology and BiotechnologyMicrobiologyEssential oilGas Chromatography-Mass Spectrometrylaw.inventionSteam distillationchemistry.chemical_compoundlawOils VolatileEssential oilchemistry.chemical_classificationChromatographybiologyBacteriaChemistryPlant ExtractsChamazuleneGeneral MedicineArtemisia arborescensbiology.organism_classificationListeria monocytogenesAnti-Bacterial AgentsHydrocarbonArtemisiaArtemisia arborescenAntibacterial activity; Artemisia arborescens; Essential oil; Food-borne pathogens; Listeria monocytogenesAntibacterial activityFood-borne pathogenGas chromatographySettore AGR/16 - Microbiologia Agraria
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Green synthesis of silver nanoparticles mediated by Pulicaria glutinosa extract

2013

Mujeeb Khan,1 Merajuddin Khan,1 Syed Farooq Adil,1 Muhammad Nawaz Tahir,2 Wolfgang Tremel,2 Hamad Z Alkhathlan,1 Abdulrahman Al-Warthan,1 Mohammed Rafiq H Siddiqui1 1Department of Chemistry, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia; 2Institute of Inorganic and Analytical Chemistry, Johannes Gutenberg-University of Mainz, Mainz, Germany Abstract: The green synthesis of metallic nanoparticles (NPs) has attracted tremendous attention in recent years because these protocols are low cost and more environmentally friendly than standard methods of synthesis. In this article, we report a simple and eco-friendly method for the synthesis of silver NPs using an aqueous…

SilverBiophysicsMetal NanoparticlesPharmaceutical ScienceInfrared spectroscopyBioengineeringNanotechnologymetallic nanoparticlesSilver nanoparticlePulicariaBiomaterialsMetalchemistry.chemical_compoundMicroscopy Electron TransmissionInternational Journal of NanomedicineDrug Discoveryeco-friendlyNanotechnologySpectroscopyOriginal Researchcapping ligandAqueous solutionPlant ExtractsOrganic Chemistrytechnology industry and agricultureGreen Chemistry TechnologyGeneral MedicineSurface Plasmon ResonanceSolventSilver nitratechemistryTransmission electron microscopyvisual_artvisual_art.visual_art_mediumSpectrophotometry UltravioletNuclear chemistryInternational Journal of Nanomedicine
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