Search results for "plant gene"

showing 5 items of 25 documents

Characterization of Pea (Pisum Sativum L.) genes implicated in arbuscular mycorrhiza formation and function

2010

The arbuscular mycorrhizal (AM) association results from a successful interaction between the genomes of the two symbiotic partners. In this context, the aim of my research was to better characterize the role of the late stage symbiosis-related pea genes PsSym36, PsSym33 and PsSym40 in the functional AM (i) by investigating the effect of mutations in the three genes on fungal and plant gene responses and (ii) by creating conditions for the localization of two of the genes, PsSym36 and PsSym40, on the pea genetic map for future map-based cloning. The expression of a subset of ten fungal and eight plant genes,previously reported to be activated during mycorrhiza development, was compared in G…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPlant mutantsMycorhizes à arbusculesFungal and plant gene expressionGenetic mappingExpression de gènes fongiques et végétauxSymbiosis related plant genesCartographie génétiqueMutants végétauxGlomus intraradicesArbuscular mycorrhiza[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesPisum sativumGènes végétaux de symbiose
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High-troughput TILLING to identify symbiosis-related plant gene function in arbuscular mycorrhiza

2006

International audience

[SDV] Life Sciences [q-bio]arbuscular mycorrhiza[SDV]Life Sciences [q-bio]High-troughput TILLINGsymbiosis-related plant gene functionComputingMilieux_MISCELLANEOUS
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Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

antioxidant activity<i>Citrus clementina</i>Plant ScienceflavedoSesquiterpeneArticlechemistry.chemical_compoundvolatile organic compoundsBIOQUIMICA Y BIOLOGIA MOLECULARCitrus clementinaFood scienceEcology Evolution Behavior and SystematicsAromaEcologybiologyBotanyClemenulesFood preservationVolatile organics compoundsRipeningClemenponsDodecanalQ01 Food science and technologybiology.organism_classificationF60 Plant physiology and biochemistryUntargeted metabolomicschemistryU30 Research methodsQK1-989clemenulesGas chromatographycitrus clementinaclemenponsClementineF30 Plant genetics and breeding
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Pianificazione per la conservazione della diversità dei progenitori selvatici delle piante coltivate e delle piante selvatiche raccolte in natura

2022

Le piante selvatiche raccolte in natura (Wild Harvested Plants - WHP) e i progenitori selvatici delle colture (Crop Wild Relatives - CWR), note collettivamente come “Risorse fitogenetiche” (PGR), rivestono molteplici ruoli di rilevanza ecologica, ambientale e socioeconomica perché ad essi si correlano numerosi usi diretti e indiretti, ma anche perché costituiscono un serbatoio di caratteri genetici potenzialmente utili per il miglioramento genetico delle piante coltivate. Ciò rende prioritaria la messa a punto di appropriate strategie di conservazione e valorizzazione. Nella presente tesi vengono presentate le attività che hanno portato alla elaborazione di due inventari delle CWR e delle W…

climate changeconservazionecambiamento climaticoprogentori selvaticiSettore BIO/03 - Botanica Ambientale E Applicataconservationcrop wild relativerisorse fitogeneticheplant genetic resourcefood securitysicurezza alimentarewild harvested plant
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

2022

One of the current objectives of different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by the appearance of new mandarins, specifically pulp pigmentation intensity. Four hundred consumers from both Italy and Spain (800 in all) participated in the study. In each country, half were informed about the healthy properties of the anthocyanins responsible for red pulp colouration, while the other half were not. Italians more readily accepted new mandarin varieties than Spaniards, which was linked to them being more familiar with blood oranges. In Italy, both slight- an…

consumption barrierpurchase intentionfamiliarityNew varitiesConsumer preferencesPigmentationBlood mandarinesHealth claimPurchase intentionsFirst choiceHealth foodsFamiliarityQ04 Food compositionConsumption barrierE73 Consumer economicsNaturalhealth claim; familiarity; natural; first choice; purchase intention; consumption barrierfirst choicehealth claimAgronomy and Crop SciencenaturalF30 Plant genetics and breedingAgronomy
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