Search results for "plant nutrition"
showing 3 items of 23 documents
Seasonal Variation in Nutrient Status of Foxglove Leaves
2006
The seasonal variation of mineral elements and the relationships among them were studied in natural populations of foxglove (Digitalis obscura). Young and mature leaves were collected in 10 different populations and on four sample dates (May, July, October, and February). Leaf mineral elements [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu)] were determined. The highest concentrations of N, P, and K in young leaf were recorded in May, followed by a decrease in the other months, while in contrast Ca and Fe showed the lowest concentration in May. Mature leaves showed differential seasonal behavior. Besides seaso…
Effect of rootstock on trunk growth and foliar mineral content in cv. Bianca pistachio (Pistacia vera L.) trees
1998
Trunk cross-sectional area (TCSA) and mineral content were recorded for 4 years in the major Sicilian pistachio cultivar, Bianca, budded in 1991 onto eight in v/fro-propagated clonal rootstocks (Pistacia atlantica and P. integerrima) and one seedling rootstock (P. terebinthus). The trees were grown using standard cultural practices for Sicilian dry-land farming in a fine sandy soil, located inland in Sicily (20 km SW of Palermo, 350 m a.s.l.). From nine trees per rootstock, samples of 10 leaflets from the mid-section of current year shoots were taken yearly in August and analyzed for the main plant mineral elements (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B). The TCSA was measured at the end of…
Association of Marginal Leaf Scorch with Sodium Accumulation in Salt-stressed Peach
2000
The effect of specific ion toxicity during salt stress was tested in the present study. The experiment was repeated twice, in 1996 and 1998, with `Nemaguard' peach seedlings and rooted cuttings grown in hydroponics under two NaCl concentrations (50 and 30 mm). Foliage was separated in symptomatic and symptomless leaves and the amount of sodium (Na+) and chloride (C1–) was determined. Significantly higher Na+ content was found in symptomatic than in symptomless leaves in both experiments, whereas in only two of the six cases was Cl– content higher in symptomatic than in symptomless leaves. The Na+ threshold for leaf scorch was somewhere between 4 and 6 mg·g–1 dry weight. Results indicated th…