Search results for "plants"

showing 10 items of 1914 documents

Somatic embryogenesis and flow cytometric assessment of nuclear genetic stability for Sansevieria spp.: an approach for in vitro regeneration of orna…

2023

Sansevieria Thunb. species are traditionally known as succulent ornamental plants worldwide. They are also cultivated for medicinal, fodder, soil conservation and fiber uses, and for their capacity to reduce environmental pollution. Sansevieria sexual propagation is limited by the lack of viable seeds, and reproduction is largely made via vegetative propagation by suckers or cuttings. For these reasons, genetic improvement by conventional breeding is limited. To overcome this problem and to address the increasing demand from customers for novel Sansevieria varieties, many commercial companies regularly use in vitro propagation, as is the case in the breeding process of several ornamental pl…

flow DNA ploidyFloral explants in vitro culture regenerated plants somaclonal variability flow DNA ploidysomaclonal variabilityfloral explantsin vitro cultureSettore BIO/03 - Botanica Ambientale E ApplicataPlant ScienceHorticultureregenerated plants
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Search strategies in innovation networks: The case of the Hungarian food industry

2020

In the food sector, open innovation has become of particular interest. This paper considers open innovation search strategies in the food and beverages industry and examines the probability of using different innovation sources with respect to the type of innovation. Although the information search for new ideas, tools and solutions in the innovation process regarding the scope and depth is well explored and interpreted in the literature, the probability of using the different sources with respect to type of innovation is rarely investigated. To answer these questions, first a probit, then OLS regression model is adopted, in order to understand the chance of a specific source of information…

food industryFood industryProcess (engineering)policy implicationlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesProbitManagement Monitoring Policy and Lawinnovation sourcing strategyOrder (exchange)0502 economics and businessSettore AGR/01 - Economia Ed Estimo Ruralelcsh:Environmental sciencesIndustrial organizationOpen innovationlcsh:GE1-350HungaryScope (project management)Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plants05 social sciencesinnovation networkProduct (business)lcsh:TD194-195Ordinary least squaresFood industry Hungary Innovation network Innovation sourcing strategy Policy implication050211 marketingBusiness050203 business & management
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The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-F…

2020

The purpose of this study is to analyse the effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants. To collect data, a questionnaire was administered in Brazilian restaurants. Data from 206 restaurants were analysed with structural equation modelling, which was performed with SmartPLS software. The results reveal that a management control system of broad scope, which includes non-financial information, is oriented towards the future, and contains an external and long-term focus, assists in the use of information on food waste. In addition, the use of information abo…

food service industryGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and Lawmanagement control system design:CIENCIAS ECONÓMICAS [UNESCO]Structural equation modelinginformationbroad-scopeSoftwareInformation systemlcsh:Environmental sciencesFinancelcsh:GE1-350Focus (computing)Scope (project management)Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsUNESCO::CIENCIAS ECONÓMICASFood wastelcsh:TD194-195food wasteSettore IUS/03 - Diritto AgrariobusinessperformanceManagement control system
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Agri-Food Markets towards Sustainable Patterns

2020

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food production, processing, distribution and consumption patterns, and the inadequate governance of the whole food system, the transition to sustainable agriculture and food systems has become crucial to effectively manage a global agri-food market able in supporting expected population growth and ensuring universal access to sufficient, safe, and nutritious food for all. Based on a critical review of the existing international literature, the paper seeks to…

food systemsGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesalternative food networks010501 environmental sciencesManagement Monitoring Policy and Lawsustainability transitions01 natural sciencesShort food supply chainfood policyBody of knowledge0502 economics and businessSustainable agricultureliberalizationAlternative food networkIndustrial organizationlcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Food securityRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesfood securityShort food supply chainslanguage.human_languagenutritionlcsh:TD194-195Food systemSustainabilityFood policylanguageFood systemsWhole food050202 agricultural economics & policyBusinessshort food supply chainsglobalizationSustainability
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Modular Small Diameter Vascular Grafts with Bioactive Functionalities.

2015

We report the fabrication of a novel type of artificial small diameter blood vessels, termed biomimetic tissue-engineered blood vessels (bTEBV), with a modular composition. They are composed of a hydrogel scaffold consisting of two negatively charged natural polymers, alginate and a modified chitosan, N,O-carboxymethyl chitosan (N,O-CMC). Into this biologically inert scaffold two biofunctionally active biopolymers are embedded, inorganic polyphosphate (polyP) and silica, as well as gelatin which exposes the cell recognition signal, Arg-Gly-Asp (RGD). These materials can be hardened by exposure to Ca(2+) through formation of Ca(2+) bridges between the polyanions, alginate, N,O-CMC, and polyP…

food.ingredientAlginateslcsh:MedicineBiocompatible Materialsmacromolecular substancesengineering.materialGelatinChitosanchemistry.chemical_compoundCalcium ChloridefoodTissue engineeringGlucuronic AcidBlood vessel prosthesisPolyphosphatesElastic ModulusTensile StrengthAbsorbable ImplantsMaterials TestingHuman Umbilical Vein Endothelial CellsHumanslcsh:ScienceBlood CoagulationCell Line Transformedchemistry.chemical_classificationChitosanMultidisciplinaryTissue EngineeringTissue ScaffoldsHexuronic Acidslcsh:Rtechnology industry and agricultureBiomaterialEndothelial CellsHydrogelsPolymerSilicon DioxideBlood Vessel ProsthesischemistrySelf-healing hydrogelsengineeringlcsh:QVascular GraftingBiopolymerOligopeptidesBiomedical engineeringResearch ArticlePloS one
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Cytotoxicity of 91 Kenyan indigenous medicinal plants towards human CCRF-CEM leukemia cells.

2015

Abstract Ethnopharmacological relevance Plants from Kenyan flora are traditionally used against many ailments, including cancer and related diseases. Cancer is characterized as a condition with complex signs and symptoms. Recently there are recommendations that ethnopharmacological usages such as immune and skin disorders, inflammatory, infectious, parasitic and viral diseases should be taken into account when selecting plants that treat cancer. Aim The present study was aimed at investigating the cytotoxicity of a plethora of 145 plant parts from 91 medicinal plants, most of which are used in the management of cancer and related diseases by different communities in Kenya, against CCRF-CEM …

food.ingredientCell Survival01 natural sciences03 medical and health sciences0302 clinical medicinefoodCell Line TumorDrug DiscoveryHumansMedicinal plantsCytotoxicityPharmacologyLeukemiaPlants MedicinalbiologyTraditional medicinePlant ExtractsZanthoxylum gilletiiSolanum aculeastrumBridelia micranthabiology.organism_classificationAntineoplastic Agents PhytogenicKenyaGrowth Inhibitors0104 chemical sciences010404 medicinal & biomolecular chemistry030220 oncology & carcinogenesisHerbvisual_artvisual_art.visual_art_mediumBarkErythrina sacleuxiiJournal of ethnopharmacology
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Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato.

2007

Cel1 and Cel2 are members of the tomato (Solanum lycopersicum Mill) endo-beta-1,4-glucanase (EGase) family that may play a role in fruit ripening and organ abscission. This work demonstrates that Cel1 protein is present in other vegetative tissues and accumulates during leaf development. We recently reported the downregulation of both the Cel1 mRNA and protein upon fungal infection, suggesting the involvement of EGases in plant-pathogen interactions. This hypothesis was confirmed by assessing the resistance to Botrytis cinerea infection of transgenic plants expressing both genes in an antisense orientation (Anti-Cel1, Anti-Cel2 and Anti-Cel1-Cel2). The Anti-Cel1-Cel2 plants showed enhanced …

food.ingredientPseudomonas syringaePlant ScienceDeoxyglucoseGene Expression Regulation EnzymologicMicrobiologychemistry.chemical_compoundfoodAbscissionSolanum lycopersicumGene Expression Regulation PlantGeneticsPseudomonas syringaeCellulose 14-beta-CellobiosidaseGlucansBotrytis cinereaBotrytisPlant DiseasesbiologyReverse Transcriptase Polymerase Chain ReactionfungiCallosefood and beveragesCell BiologyGlucanasebiology.organism_classificationPlants Genetically ModifiedIsoenzymesPlant LeavesAntisense Elements (Genetics)BiochemistrychemistryFruitBotrytisSolanumSolanaceaeThe Plant journal : for cell and molecular biology
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Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

2021

Among the Sicilian economic productive sectors, that of wine production has today a considerable economic value. However, with the growth of this sector, notable was the increase in the production of waste, which to date is not only an economic damage for companies, but also a threat to the environment. It is known that waste from wine production has properties (e.g., antioxidants) which have potential reuse at cosmetic, pharmaceutical and nutritional levels to obtain economically sustainable applications. A new goal is given by the recovery of added value compounds from agri-food wastes and by-products. Grape seed oil is a promising vegetable fat and cold pressing does not involve the use …

food.ingredientSettore CHIM/10 - Chimica Degli AlimentiAnimal foodGeography Planning and DevelopmentTJ807-830Context (language use)Management Monitoring Policy and LawReuseTD194-195fatty acidsRenewable energy sourcesGrape seed oilfoodgrape seed oilSoxhlet extractionSettore CHIM/01 - Chimica AnaliticaGE1-350Grape seedPressingWinebiorefineryEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentcircular economyfood and beveragesBiorefineryPulp and paper industryEnvironmental sciencescold pressed extractionEnvironmental scienceSustainability
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Is the re-use of sterilized implant abutments safe enough? (Implant abutment safety)

2019

Background: The reuse of implant healing abutments is common in dental practice. Effective elimination of bacteria and viruses is accomplished by conventional sterilization. The aim of this work was to explore the eventual survival of microorganisms on sterilized healing abutments and to rule out the presence of transmissible organic material after standard procedures. Material and Methods: A total of 55 healing abutments previously used in patients will be washed and sterilized in a steam autoclave at 121oC for 15 min. Each healing abutment will be cultured in Brain Heart Infusion broth (BHI) under strict aseptic conditions. Besides, two control groups will be included: one of 3 unused hea…

food.ingredientSurface PropertiesAbutmentDentistryDental AbutmentsAgar plateBioburden03 medical and health sciences0302 clinical medicinefoodDental AbutmentsHumansMedicineAgarGeneral DentistryDental ImplantsTitaniumOral Medicine and PathologyImplants dentalsbusiness.industryResearchDental implantsSterilization030206 dentistrySterilization (microbiology):CIENCIAS MÉDICAS [UNESCO]OtorhinolaryngologyUNESCO::CIENCIAS MÉDICASEsterilitzacióSurgeryAseptic processingImplantbusinessMedicina Oral Patología Oral y Cirugia Bucal
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Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenes

2012

Abstract The present work was undertaken to investigate the survival of Listeria monocytogenes ATCC 19114T in soil during the whole crop cycle of rocket (Eruca sativa Mill.) and basil (Ocimum basilicum L.), to monitor its transfer to the leaves, and to evaluate its viability at harvest. To this purpose, the soil was N–P–K fertilized and four trials, obtained with different combinations of soil treatment, listerial inoculums and seed planting, were followed for each aromatic plant. Soil was weekly investigated for total microbial counts and L. monocytogenes evolution. At the starting time, un-inoculated autoclaved soil showed a limited microbial load (103 CFU g dw−1), while un-inoculated non…

food.ingredientbiologySoil testInoculationaromatic plantsBasilicumSowingpathogenicErucaListeria monocytogenes; pathogenic; aromatic plantsSettore AGR/04 - Orticoltura E Floricolturabiology.organism_classificationOcimumcomplex mixturesHorticulturefoodBotanyListeriaTemperature gradient gel electrophoresisFood ScienceBiotechnologyListeria monocytogeneSettore AGR/16 - Microbiologia Agraria
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