Search results for "polyunsaturated fatty acid"

showing 10 items of 249 documents

Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?

2011

International audience; BACKGROUND: The assessment of blood lipids is very frequent in clinical research as it is assumed to reflect the lipid composition of peripheral tissues. Even well accepted such relationships have never been clearly established. This is particularly true in ophthalmology where the use of blood lipids has become very common following recent data linking lipid intake to ocular health and disease. In the present study, we wanted to determine in humans whether a lipidomic approach based on red blood cells could reveal associations between circulating and tissue lipid profiles. To check if the analytical sensitivity may be of importance in such analyses, we have used a do…

MalePathologyErythrocytes[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBlood lipidsBiochemistryAnalytical Chemistrychemistry.chemical_compound0302 clinical medicineMolecular Cell BiologyPathologychemistry.chemical_classificationAged 80 and overLiquid Chromatography0303 health sciencesChromatographyMultidisciplinaryLipid ClassesQFatty AcidsRLipids3. Good healthChemistrymedicine.anatomical_structureDocosahexaenoic acidAlimentation et NutritionBlood ChemistryOptic nerveMedicineRetinal DisordersArachidonic acidFemalelipids (amino acids peptides and proteins)Fatty AlcoholsCellular TypesPolyunsaturated fatty acidResearch Articlemedicine.medical_specialtySpectrometry Mass Electrospray IonizationScienceGas Chromatography-Mass SpectrometryRetinaGlycerides03 medical and health sciencesDiagnostic MedicineLipidomicsLipid StructuremedicineFood and NutritionHumansBiology030304 developmental biologyAgedGas ChromatographyNutritionRetinaBlood CellsRetinalOptic NerveGlaucomaOphthalmologychemistryMacular Disorders030221 ophthalmology & optometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBiomarkersGeneral Pathology
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Patients undergoing long-term treatment with antihypertensive eye drops responded positively with respect to their ocular surface disorder to oral su…

2013

Carmen Galbis-Estrada,1,* Maria D Pinazo-Durán,1,* Jorge Cantú-Dibildox,2 Carla Marco-Ramírez,1 Manuel Díaz-Llópis,1,3 Javier Benítez-del-Castillo21Ophthalmic Research Unit Santiago Grisolia, Department of Surgery/Ophthalmology, Faculty of Medicine, University of Valencia, Valencia, Spain; 2Department of Ophthalmology, Hospital of Jerez, Jerez de la Frontera, Cádiz, Spain; 3University and Polytechnic Hospital La Fe, Valencia, Spain*These authors contributed equally to this workBackground: Glaucoma and dry eye disorders (DEDs) are frequent comorbidities. The antioxidant and anti-inflammatory properties of essential …

MalePathologygenetic structuresPhotophobiadry eye disordersAdministration OralDry Eye SyndromesGlaucomaGastroenterologyAntioxidantschemistry.chemical_compoundMedicineProspective StudiesProspective cohort studyOriginal ResearchAged 80 and overchemistry.chemical_classificationGeneral MedicineMiddle AgedFlow CytometryVascular endothelial growth factorTreatment OutcomeFatty Acids UnsaturatedDry Eye SyndromesFemaleChemokinesmedicine.symptomGlaucoma Open-AnglePolyunsaturated fatty acidAdultmedicine.medical_specialtyessential fatty acidsStatistics NonparametricBlurred visionInternal medicineHumansAntihypertensive AgentsAgedbusiness.industrytearsmedicine.diseasecytokineseye diseasesglaucomachemistryClinical Interventions in AgingDietary SupplementsTearssense organsOphthalmic SolutionsGeriatrics and GerontologybusinessBiomarkersClinical Interventions in Aging
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Prenatal exposure to mercury and neuropsychological development in young children: the role of fish consumption

2017

Background: Vulnerability of the central nervous system to mercury exposure is increased during early development. The aim of this study is to evaluate the association between prenatal exposure to mercury and child neuropsychological development in high-fish-intake areas in Spain. Methods: Study subjects were 1362 children, participants in the INMA (Environment and Childhood) birth cohort study. Cord blood total mercury (CB-Hg) and cord polyunsaturated fatty acids (PUFA) concentrations were analysed in samples collected between 2004 and 2008. Child neuropsychological development was assessed at age 4-5 years by the McCarthy Scales of Children's Abilities (MSCA). Socio-demographic, lifestyle…

MalePediatricsEpidemiology010501 environmental sciencesNeuropsychological Tests01 natural sciencesCohort Studies0302 clinical medicineChild DevelopmentPregnancy030212 general & internal medicinechemistry.chemical_classificationneurodevelopmentNeuropsychologymethylmercuryGeneral MedicineMaternal ExposureCord bloodChild PreschoolPrenatal Exposure Delayed EffectsFatty Acids UnsaturatedFemalePolyunsaturated fatty acidAdultmedicine.medical_specialtyCordchemistry.chemical_elementfatty acids03 medical and health sciencesYoung AdultchildrenmedicineAnimalsHumanschildren diet fatty acids fish consumption methylmercury neurodevelopment neurotoxicantneurotoxicant0105 earth and related environmental sciencesPregnancybusiness.industryfish consumptionMercurymedicine.diseaseFish consumptionConfidence intervalMercury (element)chemistrySeafoodSpainMultivariate AnalysisLinear Modelsbusinessdiet
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Maternal Consumption of Seafood in Pregnancy and Child Neuropsychological Development: A Longitudinal Study Based on a Population With High Consumpti…

2016

Seafood consumption during pregnancy is thought to be beneficial for child neuropsychological development, but to our knowledge no large cohort studies with high fatty fish consumption have analyzed the association by seafood subtype. We evaluated 1,892 and 1,589 mother-child pairs at the ages of 14 months and 5 years, respectively, in a population-based Spanish birth cohort established during 2004-2008. Bayley and McCarthy scales and the Childhood Asperger Syndrome Test were used to assess neuropsychological development. Results from multivariate linear regression models were adjusted for sociodemographic characteristics and further adjusted for umbilical cord blood mercury or long-chain p…

MalePediatricsLongitudinal studyEpidemiologyNeuropsychological TestsNeuropsychological development010501 environmental sciences01 natural sciencesChild DevelopmentCognition0302 clinical medicinePregnancyBayesian multivariate linear regressionPopulation-based birth cohortsLongitudinal Studies030212 general & internal medicineAutistic spectrumPrenatal Nutritional Physiological Phenomenachemistry.chemical_classificationeducation.field_of_studyChild PreschoolPrenatal Exposure Delayed EffectsFatty Acids UnsaturatedFemalepregnancyPolyunsaturated fatty acidautistic spectrumAdultmedicine.medical_specialtymercuryOffspringPopulationPeixos -- Alimentaciófatty acidsseafood intake03 medical and health sciencesEmbaràs -- Aspectes nutricionalsneuropsychological developmentmedicineHumansFatty acidseducationpopulation-based birth cohorts0105 earth and related environmental sciencesPregnancybusiness.industrySeafood intakeInfantMercurymedicine.diseaseConfidence intervalSeafoodchemistryNeurodevelopmental DisordersSpainAsperger's disorderAutismebusinessDemography
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Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

2015

Children with autism spectrum disorder (ASD) have been found to have alterations in dietary fat intake and fat quality. The fat intakes of the foods consumed by children with and without ASD were compared, and the deficiency and excess of these nutrients were examined.In a matched case-control study, 3-day food diaries were completed by 105 children with ASD and 495 typically developing (TD) 6- to 9-year-old children in Valencia (Spain). We used the probabilistic approach and estimated average requirement cut-point to evaluate the risk of inadequate nutrients intakes. These were compared between groups and with Spanish recommendations using linear and logistic regression, respectively.Group…

MaleRiskAutism Spectrum DisorderMedicine (miscellaneous)Healthy eatingLogistic regressionNutrition Policy03 medical and health sciences0302 clinical medicineNutrientFat intake030225 pediatricsEnvironmental healthPrevalencemedicineHumansFood scienceChildchemistry.chemical_classificationNutrition and Dieteticsbusiness.industryGeneral NeuroscienceGeneral Medicinemedicine.diseaseDietary FatsDiet RecordsDietCross-Sectional StudiesLogistic ModelschemistrySpainAutism spectrum disorderDietary Reference IntakeCase-Control StudiesLinear ModelsPatient ComplianceAutismFemaleDiet HealthyChild Nutritional Physiological PhenomenaDeficiency Diseasesbusiness030217 neurology & neurosurgeryPolyunsaturated fatty acidNutritional Neuroscience
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Testing the Short-Term Efficacy of a Lipid-Lowering Nutraceutical in the Setting of Clinical Practice: A Multicenter Study

2015

Abstract The main guidelines for cardiovascular disease prevention suggest that nutraceuticals could be an efficacious tool to improve lipid pattern. Our aim was to carry out a clinical trial comparing the metabolic effects of a combined nutraceutical containing both red yeast rice and polyunsaturated fatty acids (PUFAs) and a phytosterol-based approach in a setting of clinical practice. This was a multicenter open study with parallel control. We consecutively enrolled 107 pharmacologically untreated subjects affected by primary polygenic hypercholesterolemia and metabolic syndrome, assigned to 8-week treatment with a combined treatment with red yeast rice (Dif1Stat®, including 5 mg monacol…

MaleSettore MED/09 - Medicina InternaMedicine (miscellaneous)PharmacologyTriglycerideDietary supplements; Hypercholesterolemia; Monacolins; Nutraceuticals; Phytosterols; PUFA; Red yeast rice; Medicine (miscellaneous); Nutrition and DieteticsDietary supplementchemistry.chemical_compoundPhytosterolAnticholesteremic AgentMetabolic Syndromechemistry.chemical_classificationMonacolinNutrition and DieteticsAnticholesteremic AgentsPhytosterolPhytosterolsDietary supplements; Hypercholesterolemia; Monacolins; Nutraceuticals; Phytosterols; PUFA; Red yeast rice; Adult; Anticholesteremic Agents; Biological Products; Cholesterol; Cholesterol LDL; Fatty Acids Unsaturated; Female; Humans; Hypercholesterolemia; Lipids; Lovastatin; Male; Metabolic Syndrome; Middle Aged; Phytosterols; Treatment Outcome; Triglycerides; Dietary Supplements; Medicine (miscellaneous); Nutrition and DieteticsLipidMiddle AgedDietary supplementsLipidsCholesterolTreatment OutcomeBiochemistryFatty Acids UnsaturatedBiological ProductFemalelipids (amino acids peptides and proteins)NutraceuticalNutraceuticalsLovastatinFull CommunicationsHumanmedicine.drugPolyunsaturated fatty acidAdultHypercholesterolemiaBiologyNutraceuticalMonacolinsmedicineRed yeast riceHumansLovastatinTriglyceridesBiological ProductsCholesterolCholesterol LDLmedicine.diseaseClinical trialRed yeast ricechemistryMetabolic syndromePUFAJournal of Medicinal Food
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Effect of dietary n−3 and n−6 polyunsaturated fatty acids on lipid-metabolizing enzymes in obese rat liver

1994

This study was designed to examine whether n-3 and n-6 polyunsaturated fatty acids at a very low dietary level (about 0.2%) would alter liver activities in respect to fatty acid oxidation. Obese Zucker rats were used because of their low level of fatty acid oxidation, which would make increases easier to detect. Zucker rats were fed diets containing different oil mixtures (5%, w/w) with the same ratio of n-6/n-3 fatty acids supplied either as fish oil or arachidonic acid concentrate. Decreased hepatic triacylglycerol levels were observed only with the diet containing fish oil. In mitochondrial outer membranes, which support carnitine palmitoyltransferase I activity, cholesterol content was …

MaleUrate OxidaseMitochondria LiverBiochemistryMicechemistry.chemical_compoundDietary Fats UnsaturatedFatty Acids Omega-6Fatty Acids Omega-3AnimalsObesityFood scienceMonoamine OxidaseBeta oxidationchemistry.chemical_classificationCarnitine O-PalmitoyltransferasePalmitoyl Coenzyme ACholesterolOrganic ChemistryFatty acidCell BiologyPeroxisomeLipid MetabolismFish oilRatsRats ZuckerMalonyl Coenzyme AchemistryBiochemistryFatty Acids UnsaturatedMicrosomes LiverArachidonic acidCarnitine palmitoyltransferase ICarboxylic Ester HydrolasesSubcellular FractionsPolyunsaturated fatty acidLipids
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Changes in Serum and Lipoprotein Fatty Acids of Growing Rats Fed Protein-Deficient Diets with Low or Adequate Linolenic Acid Concentrations

1992

The effects of a protein-deficient diet associated with sunflower oil [adequate in 18:2(n-6), poor in 18:3(n-3)] or soybean oil [adequate in both 18:2(n-6) and 18:3(n-3)] on lipid serum and lipoprotein compositions were studied in growing rats. Four groups of rats were fed different diets: SFC (20% casein + 5% sunflower oil); SFd (2% casein + 5% sunflower oil); SC (20% casein + 5% soybean oil); Sd (2% casein + 5% soybean oil). After 28 d, both protein-deficient groups exhibited low concentrations of protein, phospholipid, triacylglycerol and total cholesterol in serum and VLDL. Compared with rats fed 20% casein diets, those fed low protein diets had lower 18:2(n-6) and 20:4(n-6) in phosphol…

MaleVery low-density lipoproteinmedicine.medical_specialtyfood.ingredientLow proteinLinolenic AcidsLinolenic acidLipoproteinsMedicine (miscellaneous)Lipoproteins VLDLBiologySoybean oilfoodProtein DeficiencyInternal medicineCaseinmedicineAnimalsFood sciencePhospholipidsTriglycerideschemistry.chemical_classificationNutrition and DieteticsSunflower oilFatty AcidsFatty acidRats Inbred StrainsRatsEndocrinologychemistryHelianthuslipids (amino acids peptides and proteins)SoybeansLipoproteins HDLPolyunsaturated fatty acidThe Journal of Nutrition
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Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in …

2009

International audience; This study was designed to evaluate the effects of individual dietary long-chain n-3 polyunsaturated fatty acids (LCPUFA) on hypertension and cardiac consecutive disorders in spontaneously hypertensive rats (SHR) as compared to Wistar-Kyoto rats (WKY). Rats were fed for 2 months an eicosapentaenoic (EPA)- or docosahexaenoic acid (DHA)-rich diet (240 mg/day) or an n-3 PUFA-free diet. Male SHR (n=6), implanted with cardiovascular telemetry devices, were housed in individual cages for continuous measurements of cardiovascular parameters (blood pressure (BP) and heart rate (HR)) during either activity or rest periods, ECG were recorded during the quiet period. The n-6 PU…

MaleecgClinical BiochemistryBlood Pressure030204 cardiovascular system & hematologyEssential hypertensionRats Inbred WKYElectrocardiographychemistry.chemical_compound0302 clinical medicineRats Inbred SHRmembrane2. Zero hungerchemistry.chemical_classification0303 health sciences[SDV.BA]Life Sciences [q-bio]/Animal biologytelemetryEicosapentaenoic acid3. Good healthshrEicosapentaenoic AcidDocosahexaenoic acidHypertensioncardiovascular systemArachidonic acidlipids (amino acids peptides and proteins)Polyunsaturated fatty aciddietary n-3 lcpufamedicine.medical_specialtyCardiotonic AgentsDocosahexaenoic AcidsLinoleic acidheartBiology03 medical and health sciencesFatty Acids Omega-6Internal medicinemedicineAnimalsUnsaturated fatty acidphospholipid030304 developmental biologyMyocardiumessential hypertensionCell Biologymedicine.diseaseRatsblood pressure monitoringEndocrinologyBlood pressurechemistryEndothelium Vascular[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Elevated AA/EPA Ratio Represents an Inflammatory Biomarker in Tumor Tissue of Metastatic Colorectal Cancer Patients

2019

Chronic inflammation increases the risk of developing certain types of cancer, such as colorectal cancer (CRC). The oxidative metabolism of polyunsaturated fatty acids (PUFAs) has a strong effect on colonic tumorigenesis and the levels of arachidonic acid (AA) and eicosapentaenoic acid (EPA) can contribute to the development of an inflammatory microenvironment. Aim of this study was to evaluate the possible differences in the AA/EPA ratio tissue levels between CRC patients with and without synchronous metastases. Moreover, the expression of the most important inflammatory enzymes and mediators, linked with the AA/EPA ratio, have been also assessed. Sixty-eight patients with CRC were enrolle…

Maleeicosapentaenoic acidColorectal cancermedicine.disease_causeMetastasislcsh:ChemistryReceptor Cannabinoid CB2chemistry.chemical_compoundMedicineArachidonate 15-LipoxygenaseNeoplasm Metastasislcsh:QH301-705.5Spectroscopychemistry.chemical_classificationGeneral MedicineEicosapentaenoic acidComputer Science ApplicationsGene Expression Regulation NeoplasticArachidonic acidArachidonic acidFemalelipids (amino acids peptides and proteins)medicine.symptomColorectal NeoplasmsPolyunsaturated fatty acidInflammationcolorectal cancerCatalysisArticleInorganic ChemistryBiomarkers TumorHumansmetastasisRNA MessengerPhysical and Theoretical ChemistryMolecular BiologyAgedInflammationbusiness.industryOrganic Chemistryinflammatory biomarkerCancermedicine.diseasePPAR gammalcsh:Biology (General)lcsh:QD1-999chemistryCancer researchbusinessCarcinogenesisInternational Journal of Molecular Sciences
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