Search results for "position"

showing 10 items of 6771 documents

Light availability and land‐use history drive biodiversity and functional changes in forest herb layer communities

2020

International audience; A central challenge of today's ecological research is predicting how ecosystems will develop under future global change. Accurate predictions are complicated by (a) simultaneous effects of different drivers, such as climate change, nitrogen deposition and management changes; and (b) legacy effects from previous land use. We tested whether herb layer biodiversity (i.e. richness, Shannon diversity and evenness) and functional (i.e. herb cover, specific leaf area [SLA] and plant height) responses to environmental change drivers depended on land-use history. We used resurvey data from 192 plots across nineteen European temperate forest regions, with large spatial variabi…

0106 biological sciencesEnvironmental change[SDV]Life Sciences [q-bio]LEAF-AREADIVERSITYBiodiversitybiodiversity measuresClimate changeINDICATOR VALUESPlant Science010603 evolutionary biology01 natural sciencesforest canopy featuresBosecologie en BosbeheerPLANT-COMMUNITIES/dk/atira/pure/core/keywords/biologyEcology Evolution Behavior and Systematics2. Zero hungerForest floorLIMITATIONatmospheric depositionsEcologyEcologySPECIES RICHNESSresurveyBiology and Life SciencesTemperate forestGlobal changepost-agricultural forests15. Life on landPE&RCForest Ecology and Forest ManagementNITROGENclimate changeTEMPERATE FORESTEcosystems Research13. Climate actionEarth and Environmental SciencesEnvironmental scienceSpecies evennessVEGETATIONSpecies richnessRESPONSESfunctional signature010606 plant biology & botanyJournal of Ecology
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Paraplangia sinespeculo, a new genus and species of bush-cricket, with notes on its biology and a key to the genera of Phaneropterinae (Orthoptera: T…

2018

Madagascar is a well-known hotspot of biodiversity. However, many Orthoptera, and especially the Tettigonioidea, belong to little-studied groups. Here we describe a new genus and species of bush-cricket reared from field-collected eggs.Paraplangiasinespeculogen. nov., sp. nov. belongs to Phaneropterinae and shares diagnostic characteristics with members of the tribe Amblycoryphini and its African subtribe Plangiina stat. nov.Paraplangia, which has a chromosome number of 31 X0, differs from other African members of the tribe and subtribe such asEurycoryphaandPlangia, which both have 29 X0. In addition to morphology, we describe the male calling song, female acoustic response, and mating beha…

0106 biological sciencesEurycoryphachromosomesOrthoptera010607 zoologyBiodiversityZoologyAmblycoryphini010603 evolutionary biology01 natural sciencesOrophusAcoustic responsebioacousticsGenusCricketlcsh:Zoologylcsh:QL1-991Spectral compositionbiologyduettingbioacoustics ; duetting ; Amblycoryphini ; Orophus ; chromosomesbiology.organism_classificationAmblycoryphini bioacoustics chromosomes duetting OrophusSettore AGR/11 - Entomologia Generale E ApplicataInsect SciencePhaneropterinae
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates

2020

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…

0106 biological sciencesFunctional featuresAnimal-derived protein hydrolysateSettore AGR/13 - Chimica AgrariaFunctional featurePlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVegetable cropsMineral composition01 natural sciencesHydrolysis<i>Apium graveolens</i> L.Mineral compositionanimal-derived protein hydrolysatesProtein hydrolysatesFood scienceEcology Evolution Behavior and SystematicsApium graveolens LEcologyChemistryApium graveolens L.BotanyApium graveolensfood and beveragesSustainable vegetable production04 agricultural and veterinary sciencesPlant-derived protein hydrolysateAscorbic acidfunctional featuresApium graveolens L. plant-derived protein hydrolysates animal-derived protein hydrolysates sustainable vegetable production mineral composition functional featuresQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood qualityplant-derived protein hydrolysates010606 plant biology & botany
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An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

2019

Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content variability in the seed oil. The aim of this study was to assess the agronomic performance of 16 new safflower accessions together with safflower variety Montola 2000, used as a reference, in a semi-arid environment. Research was carried out in Sicily (Italy) from 2013&ndash

0106 biological sciencesGermplasmsemi-arid climate01 natural scienceslcsh:AgriculturePalmitic acidchemistry.chemical_compound<i>Carthamus tinctorius</i>Yield (wine)fatty acid compositionDry matterCarthamus tinctoriuSicilychemistry.chemical_classificationbiologybusiness.industryCarthamuslcsh:SFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationhigh oleic safflowerSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryAgronomyAgricultureSemi-arid climate040103 agronomy & agriculturehigh linoleic safflower0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Cuticular Wax Composition of Wild and Cultivated Northern Berries

2020

The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…

0106 biological sciencesHealth (social science)CuticlecuticularPlant ScienceBerrylcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelipids03 medical and health sciencessurfacechemical compositionlcsh:TP1-1185Chemical composition030304 developmental biologywax0303 health sciencesWaxbiologyChemistryfungibiology.organism_classificationvacciniumberryHorticulturevisual_artvisual_art.visual_art_mediumComposition (visual arts)Gas chromatography–mass spectrometryGC-MS010606 plant biology & botanyFood ScienceVacciniumFoods
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Litter quality, land-use history, and nitrogen deposition effects on topsoil conditions across European temperate deciduous forests

2019

Topsoil conditions in temperate forests are influenced by several soil-forming factors, such as canopy composition (e.g. through litter quality), land-use history, atmospheric deposition, and the parent material. Many studies have evaluated the effects of single factors on physicochemical topsoil conditions, but few have assessed the simultaneous effects of multiple drivers. Here, we evaluate the combined effects of litter quality, land-use history (past land cover as well as past forest management), and atmospheric deposition on several physicochemical topsoil conditions of European temperate deciduous forest soils: bulk density, proportion of exchangeable base cations, carbon/nitrogen-rat…

0106 biological sciencesHigh forestCoppiceManagement Monitoring Policy and LawTemperate deciduous forestSoil fertility010603 evolutionary biology01 natural sciencesNutrient cyclingddc:570Base cationsBosecologie en Bosbeheer/dk/atira/pure/core/keywords/biologyInstitut für Biochemie und BiologieNature and Landscape ConservationEnvironmental planning2. Zero hungerTopsoilDecompositionpHSoil organic matter/dk/atira/pure/core/keywords/557265479Post-agricultural forestForestryPhosphorus15. Life on landPE&RCSoil typeForest Ecology and Forest ManagementAncient forestHigh forestAgronomyEcosystems ResearchSoil waterLitterEnvironmental scienceSoil fertility010606 plant biology & botany
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Larval intraspecific competition for food in the European grapevine moth Lobesia botrana.

2014

AbstractEffective pest management with lower amounts of pesticides relies on accurate prediction of insect pest growth rates. Knowledge of the factors governing this trait and the resulting fitness of individuals is thus necessary to refine predictions and make suitable decisions in crop protection. The European grapevine moth, Lobesia botrana, the major pest of grapes in Europe, is responsible for huge economic losses. Larvae very rarely leave the grape bunch on which they were oviposited and thus cannot avoid intraspecific competition. In this study, we determined the impact of intraspecific competition during the larval stage on development and adult fitness in this species. This was tes…

0106 biological sciencesIntegrated pest managementCompetitive BehaviorTime FactorsOvipositionmedia_common.quotation_subjectintraspecific competitionZoologyMothsLobesia botrana010603 evolutionary biology01 natural sciencesIntraspecific competitionSpecies Specificity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsVitislife history traitsmedia_commonlarval crowdingPopulation DensityAnalysis of VarianceLikelihood FunctionsLarva[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologyEcologyfungiLongevityFeeding BehaviorGeneral MedicineFecunditybiology.organism_classificationPupaLepidoptera010602 entomologycompensatory mortalityCrowdingFertilityLarvaInsect ScienceRegression Analysisgrowth rateFranceGenetic FitnessPEST analysis[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgronomy and Crop Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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