Search results for "position"

showing 10 items of 6771 documents

The dynamics of expertise acquisition in sport: The role of affective learning design

2015

Objectives: The aim of this position paper is to discuss the role of affect in designing learning experiences to enhance expertise acquisition in sport. The design of learning environments and athlete development programmes are predicated on the successful sampling and simulation of competitive performance conditions during practice. This premise is captured by the concept of representative learning design, founded on an ecological dynamics approach to developing skill in sport, and based on the individual-environment relationship. In this paper we discuss how the effective development of expertise in sport could be enhanced by the consideration of affective constraints in the representativ…

learningKnowledge managementbiologybusiness.industryAthletesAffective learningecological dynamicsemotionEcological dynamicsbiology.organism_classificationAffect (psychology)representative designaffectDynamics (music)PremiseexpertisePosition paperta516ta315businessPsychologySocial psychologyApplied PsychologyLearning designPsychology of Sport and Exercise
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Effect of energy density on liking and on caloric adjustment conditioning after sweet beverage exposure in children aged 8-11 y

2014

The contribution of sweet beverages to weight gain in children and adolescents is controversial. The present study was conducted to study, in 8-11 year-old children, the influence of energy conditioning on liking and on caloric adjustment after sweet beverages exposure. We also studied the stability of the conditioning effects after a period without exposure and an extinction period. Children (n = 44) were exposed to 2 flavored sweetened beverages: a high energy version (HE: 150kcal) and a no energy version (NE: 0kcal). During a 4-wk conditioning period, children were exposed either 2 or 7 times to each beverage. During a 3-wk stability period children were not exposed to any beverage. Duri…

learningexposition répétéefood and beveragesdrinkapprentissageboissonconditionnement alimentaireflavor-nutrient associative conditioning[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrenrepeated exposure[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsweet beveragesenfant
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Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

2019

In this study, the essential oils obtained from the leaves of Myrtus communis L. stored in a collection orchard located at the experimental station ‘Orleans’ of the Department of Agricultural and Forest Sciences of the University of Palermo (Italy) were investigated. The essential oils, analysed by gas chromatography–mass spectrometry, revealed the presence of α-pinene, 1,8-cineole, linalool, limonene and myrtenyl acetate as dominant constituents. The neuroprotective effects of M. communis essential oils were investigated by analysing the antioxidant properties and cholinesterases (acetylcholinesterase, AChE, and butyrylcholinesterase, BChE) inhibitory activity. Essential oils from Scopello…

leaveMyrtus communis010405 organic chemistrychemical profileantioxidant activityGeneral ChemistryBiology01 natural scienceslanguage.human_language0104 chemical sciencescholinesterase inhibitory activityMyrtus communis010404 medicinal & biomolecular chemistryHorticulturelanguageMyrtus communis L.OrchardChemical compositionSicilianJournal of Essential Oil Research
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Vascularized composite allotransplantation - a Council of Europe position paper

2017

After more than 120 hand-upper extremity and 37 face transplant procedures performed worldwide, vascularized composite allotransplantation (VCA) now falls under the scope of organ transplant legislation in Europe and the United States. While in the USA, VCA has been considered as standard care since 2014, VCA in Europe is still performed through clinical research trials, except in United Kingdom. However, after two decades of favourable experience with upper extremity transplantation (UET), professionals in Europe are proposing hand allotransplantation as “controlled standard” care, as opposed to face transplantation (FT), which is still a challenging activity. The European Committee on Org…

legal aspectsmedicine.medical_specialtyFace transplantmedicine.medical_treatmentLegislation030230 surgeryhand-upper extremity transplantationVascularized Composite AllotransplantationOrgan transplantationUpper Extremity03 medical and health sciences0302 clinical medicinemedicineHumansOrgan donationVascularized Composite AllotransplantationTransplantationInformed Consentbusiness.industrymedicine.diseaseTissue Donorsface transplantationTransplantationPosition paper030211 gastroenterology & hepatologyMedical emergencybusinessFacial TransplantationAllotransplantationTransplant International
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The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains

2013

Candida yeasts are saprophytes naturally present in the environment and forming colonies on human mucous membranes and skin. They are opportunistic fungi that cause severe and even fatal infections in immunocompromised individuals. Several essential oils, including eucalyptus, pine, cinnamon and lemon, have been shown to be effective against Candida strains. This study addresses the chemical composition of some commercial lemon essential oils and their antifungal potential against selected Candida yeast strains. Antifungal potential and minimum inhibitory concentrations were determined for six commercial lemon essential oils against five Candida yeast strains (Candida albicans 31, Candida t…

lemon essential oilsAntifungal AgentsVeterinary (miscellaneous)Microbial Sensitivity TestsPlant ScienceBiologyApplied Microbiology and BiotechnologyMicrobiologyGas Chromatography-Mass SpectrometryArticleMicrobiologyTerpeneCandida tropicalisMicrobial ecologyCandida albicansOils VolatilePlant OilsCandida albicansChemical compositionCandidaCandida glabratabiology.organism_classificationYeastCorpus albicansveterinary (miscalleneous)MonoterpenesGCMSAgronomy and Crop ScienceantifungalMycopathologia
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Genetic diversity of a clonal earthworm : gene expression variation and impacts on decomposition in metal contaminated soil

2016

Biodiversity affects ecosystem functioning positively. Metal-contamination diminishes species diversity and ecosystem function depends on the remaining species, and the genotypes within them. I studied how the clonally reproducing earthworm Dendrobaena octaedra responds to soil metal contamination and how its genetic diversity affects decomposition. Expression of the gene for the metal tolerance protein metallothionein was compared between populations with or without metal exposure history: with exposure history expression was high and stable and without there was a slow response. Adaptation to metal contamination likely explains the differences. Clonality of D. octaedra was verified with m…

lierotdecomposition processeskloonitgenetic diversitygenotyyppimetal contaminationsaastuneet alueetgeneettinen monimuotoisuusbiodiversiteettiekosysteemitclonesDendrobaena octaedragene expressiongeeniekspressiomaatuminenmaaperän saastuminenmetallithuman activities
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3D Printing : Challenging Existing Business Models

2016

Technologies labelled as “disruptive” challenge conventional business procedures. The development of 3D printing technology and additive manufacturing (AM) is expected to transform product design and manufacturing. 3D printing technology makes it possible to produce complex and unique physical products from digitally designed CAD models. It is estimated that the effects of 3D printing on business will be diverse and far‐reaching. Hence, it is vital for business owners to observe how 3D printing may impact on business models and business networks, considering also the effects on stakeholders’ value propositions and on value creation. This paper reports on the potential impact of 3D printing …

liiketoimintamallitPotential impactValue creationProduct designbusiness.industryManagement scienceValue propositionvalue networks3D printingCADvalue deliveryBusiness modelManufacturing engineeringValue network3D-tulostusbusiness
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Exploring the impact of sustainable value proposition on firm performance

2022

Considering the immense potential of sustainable business models in tackling the broader challenge of corporate sustainability, this paper integrates the literature streams on sustainability practices and organizational business models to analyze the performance implications of a firm's sustainable value proposition. Based on the analysis of a large panel dataset across different industries, consistent with the proposed theory, a sustainable value proposition has been found to have a positive impact on a firm's market-based financial performance (namely, Tobin's Q). Yet, this impact turns out to be highly context-dependent. In particular, the findings reveal that a firm's R&D capabilities i…

liiketoimintamallitProcess (engineering)Strategy and ManagementyritysstrategiatPropositionsustainable value propositionBusiness modelmarkkinointiviestintätutkimus- ja kehittämistoimintayritysvastuutyöntekijätSustainable practicesarvolupausIndustrial relationsadvertisingIndustrial organizationsustainable business modelSustainable ValueR&Dkestävä kehitysfirm performanceemployee relationsmainontaCorporate sustainabilitySustainabilityBusinessEuropean Management Journal
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The impact of sugar and fat reduction on perception and liking of biscuits

2014

Abstract Reducing the fat and/or sugar content in biscuits can be a way to improve their nutritional composition. Seventy-nine consumers of biscuits were recruited to study the impact of these reductions on liking and perception. Four categories of products were selected from a wide range of biscuits available at the French market. Three to six variants of each type of biscuit were produced based on reduced content of sugar, fat or both. Consumers tested the samples under laboratory conditions (6 sessions), recording their liking during initial sessions and crispiness, sweetness and fat perception during latter sessions. Sugar-reduced biscuits were perceived as less sweet than standard bisc…

likingNutrition and DieteticsFat reductionFat contentChemistrybiscuitmedia_common.quotation_subjectNutritional composition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsweetness;liking;biscuit;reduced sugar;reduced fatSweetnessreduced fatPerceptionAlimentation et NutritionReduced fatFood and NutritionFood scienceSugarsweetnessreduced sugar[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencemedia_common
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Preliminary analysis of CH3D from 3250 to 3700 cm(-1)

2006

International audience; The infrared spectrum of CH3D from 3250 to 3700 cm(-1) was studied for the first time to assign transitions involving the nu(2) + nu(3), nu(2) + nu(5), nu(2) + nu(6), nu(3) + 2(nu 6) and 3 nu(6) vibrational states. Line positions and intensities were measured at 0.011 cm(-1) resolution using Fourier transform spectra recorded at Kitt Peak with isotopically enriched samples. Some 2852 line positions (involving over 900 upper state levels) and 874 line intensities were reproduced with RMS values of 0.0009 cm(-1) and 4.6%, respectively. The strongest bands were found to be nu(2) + nu(3) at 3499.7 cm(-1) and nu(2) + nu(6) at 3342.5 cm(-1) with integrated strengths, respe…

line intensitieshot bands010504 meteorology & atmospheric sciencesInfraredmonodeuterated methaneFourier transform spectra01 natural sciencesPreliminary analysisRoot mean squaresymbols.namesake0103 physical sciencesline positionsPhysical and Theoretical Chemistry010303 astronomy & astrophysicsSpectroscopydatabase0105 earth and related environmental sciences[PHYS.PHYS.PHYS-AO-PH]Physics [physics]/Physics [physics]/Atmospheric and Oceanic Physics [physics.ao-ph]Physics33.20.EaAtomic and Molecular Physics and OpticsCH3D[ PHYS.PHYS.PHYS-CHEM-PH ] Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph][ PHYS.PHYS.PHYS-AO-PH ] Physics [physics]/Physics [physics]/Atmospheric and Oceanic Physics [physics.ao-ph]symbols[PHYS.PHYS.PHYS-CHEM-PH]Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph]Atomic physicsGround stateHamiltonian (quantum mechanics)
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