Search results for "practices."

showing 10 items of 507 documents

Family-centered practices and the parental well-being of young children with disabilities and developmental delay.

2019

Abstract Background Research evidence from studies in North America on the relationships between family-centered practices, parents’ self-efficacy beliefs, parenting confidence and competence beliefs, and parents’ psychological well-being was used to confirm or disconfirm the same relationships in two studies in Spain. Aims The aim of Study 1 was to determine if results from studies in North America could be replicated in Spain and the aim of Study 2 was to determine if results from Study 1 could be replicated with a second sample of families in Spain. Methods and procedures A survey including the study measures was used to obtain data needed to evaluate the relationships among the variable…

AdultMaleParents030506 rehabilitationDevelopmental DisabilitiesPsychiatric RehabilitationStructural equation modelingDevelopmental psychology03 medical and health sciencesDevelopmental and Educational PsychologyHumans0501 psychology and cognitive sciencesCompetence (human resources)Research evidenceFamily HealthParenting05 social sciencesPsychosocial Support SystemsFamily-centered practicesDisabled ChildrenSelf EfficacyClinical PsychologyMental HealthSpainPsychological well-beingChild PreschoolWell-beingEarly childhood interventionFemale0305 other medical sciencePsychology050104 developmental & child psychologyResearch in developmental disabilities
researchProduct

Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madag…

2014

Madagascar is severely affected by the problem of children malnutrition. The present study aimed at exploring school children Malagasy parents' food practices and beliefs structures about the nutritional value of foods, to better understand the causes of this malnutrition. A combination of Focus Groups (72 participants), and questionnaires (1000 interviewees) was used to evaluate the food beliefs and the nutritional habits of low income parents of school age children in urban and rural areas of Antananarivo and Antsiranana. The respondents' beliefs were shown to focus not only on the nutrient and energetic composition of food, but also to involve more general relations between food and heal…

AdultMaleParentsHealth Knowledge Attitudes Practice[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmadagascarmedia_common.quotation_subjectNutritional StatusDeveloping countrymalnutritionYoung AdultPromotion (rank)Residence CharacteristicsSurveys and QuestionnairesEnvironmental healthVegetablesFood choiceHumansMedicineFood practicessurveyChildGeneral Psychologymedia_commonSchoolsNutrition and Dieteticsbusiness.industryfood beliefsdigestive oral and skin physiologydeveloping countryOryzaFeeding BehaviorFocus GroupsMiddle Agedmedicine.diseaseFocus groupMalnutritionSocioeconomic Factorsfocus groupFood beliefsFemaleRural areaEdible GrainbusinessNutritive Value[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAppetite
researchProduct

Parental food-related behaviors and family meal frequencies: associations in Norwegian dyads of parents and preadolescent children.

2012

Background: Frequent family meals are associated with healthy dietary behaviors and other desirable outcomes in children and adolescents. Therefore, increased knowledge about factors that may increase the occurrence of family meals is warranted. The present study has its focus on the home food environment, and aims to explore potential associations between parent-reported feeding behaviors and child-reported family meal frequencies. Methods: Cross-sectional surveys were performed among 10-12-year-olds and their parents recruited from eighteen schools in southwest Norway. The child questionnaire included measures of family meal frequencies (breakfast, dinner and supper). The parent questionn…

AdultMalemedicine.medical_specialtyPediatricsTime FactorsFamily mealsCross-sectional studyChild WelfareNorwegianSocial EnvironmentEatingSurveys and QuestionnairesEpidemiologymedicineHumansParent-Child RelationsChildMealsBreakfastMealParentingbusiness.industryNorwayPublic healthdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthSocial environmentVDP::Medical disciplines: 700::Health sciences: 800Feeding BehaviorMiddle AgedChild eatinglanguage.human_languageFeeding practicesPeer reviewCross-Sectional StudiesMenu PlanningHome food environmentlanguageFemaleBiostatisticsbusinessDemographyResearch ArticleBMC public health
researchProduct

Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, att…

2013

http://www.sciencedirect.com/science/article/pii/S0195666313003814; International audience; Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitudes and experiences of CF including the introduction of vegetables amongst French mothers (n = 18, 25-39 years). Thematic analysis of transcribed focus groups and interviews revealed the perceived importance of the weaning period, as a critical milestone for infants' development but with …

AdultMalevegetablesHealth Knowledge Attitudes Practice030309 nutrition & dieteticsmedia_common.quotation_subjectMothersWhite Peoplecomplementary feedingDevelopmental psychologyPleasure03 medical and health sciencesFood Preferences0302 clinical medicineinfant feeding practicesSurveys and QuestionnairesFood choiceMilestone (project management)WeaningMedicineHumans030212 general & internal medicineInfant Nutritional Physiological PhenomenaGeneral Psychologymedia_common0303 health sciencesCommunicationNutrition and Dieteticsbusiness.industryTaste (sociology)weaningInfantFeeding BehaviorFocus GroupsFocus groupDietSocioeconomic FactorsChild PreschoolTastequalitative methodologyFemaleFranceThematic analysisbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionQualitative research
researchProduct

Termini di pagamento e interessi moratori nei contratti di cessione nella filiera agroalimentare. Riflessioni sul d.lgs. 198/2021

2022

The paper focuses on the regulation of payment terms introduced by legislative decree n. 198/2021 that implement in the Italian legal system the directive 2019/633 on unfair trading practices in the agricutural and food supply chain. The paper try to link the new regulation to the principles of the law of obligations to resolve the issue relating to the payment term applicable in the absence of provisions by the parties; then the paper try to determine the default interest rate given the lack of clarity of the regulation on this point. The paper claims that the guarantee of certain payment terms does not solve the economic and financial problems of suppliers of agricultural and food product…

Agricultural and Food Supply Chain Business to Business Relationships Unfair Trading Practices Late Payments
researchProduct

Qualitative Analysis of Feed Management Practice on Goat Herds by Self Organizing Maps in Murcia Region of Spain

2007

Abstract Fernandez, C., Soria, E., Magdalena, R., Martin, J.D. and Mata, C. 2007. Qualitative analysis of feed management practice on goat herds by self organizing maps in Murcia region of Spain. J. Appl. Anim. Res., 32: 41–47. Self organizing maps (SOM) were used to analyze data from ninety four herds. Data were obtained from surveys and management practices were evaluated. The 18% of farms were dairy goat farms with milking machines, with a herd size of 100 to 200 goats and most of these bought compound feed. 12% has the same characteristics but farmers prepared their own diet. 16% were similar to previous prototypes, but farmers in addition to dairy goat production kept sheep as well. 23…

Agricultural scienceQualitative analysisAnimal scienceGeographyGeneral VeterinaryFood managementanimal diseasesHerdfood and beveragesAnimal Science and ZoologyFeed managementManagement practicesMilkingJournal of Applied Animal Research
researchProduct

Soil organic carbon stocks under recommended management practices in different soils of semiarid vineyards

2019

The Intergovernmental Panel on Climate Change (IPCC) approach is widely used to estimate the C account through the use of standardized coefficients that are not site specific. For these reasons, the aim of the work was to define specific IPCC coefficient taking into account differences in pedological characteristics that affect soil C steady state. In a vineyard area of Sicily, the effectiveness of 5 years of recommended management practice (RMP) adoption on soil organic carbon (SOC) stock increases was evaluated by considering 100 paired sites distributed over four functional soil groups. Each site consisted of two neighbouring plots. The soil of one plot was managed with cover crops accor…

Agroforestryvineyard soil management2Mediterranean environmentSoil ScienceDevelopmentSettore AGR/02 - Agronomia E Coltivazioni ErbaceeCOmitigationSoil watercarbon steady stateSoil organic carbon stocksEnvironmental ChemistryEnvironmental scienceCover cropcover croppingManagement practicesGeneral Environmental ScienceLand Degradation & Development
researchProduct

Studi greci e latini nell?antica Università di Altamura (1748-1821)

2019

The article tries to highlight, despite the scarse of available documentation, the Greek and Latin studies (language and texts) in the ancient Apulian University in Altamura (1748-1821). Furthermore, on the basis of unpublished archival materials (school registers and student workbooks) it is possible to shed light on the ancient authors explained at school, the teaching methods, and the study practices.

Altamura ? Apulia ? University ? Greek and Latin studies 23 45 https://pages.uv.es/SPhV/cas/numero21.wikiNunzio The article tries to highlightdespite the scarse of available documentationUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASthe Greek and Latin studies (language and texts) in the ancient Apulian University in Altamura (1748-1821). Furthermoreon the basis of unpublished archival materials (school registers and student workbooks) it is possible to shed light on the ancient authors explained at school//pages.uv.es/SPhV/cas/numero21.wiki [Altamura ? Apulia ? University ? Greek and Latin studies 23 45 https]:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]and the study practices. Altamura ? Puglia ? Università ? Studi greci e latini1135-9560 8276 Studia philologica valentina 536436 2019 21 7225811 Studi greci e latini nell?antica Università di Altamura (1748-1821) Bianchithe teaching methods
researchProduct

A funerary perspective on the Bell Beaker period in the Wester Mediterranean Reading the social context of individual burials at La Vital (Gandia, Va…

2013

[EN] The discussion about social dynamics in recent Pre- history is supported by the study of funerary practices. The presence and significance of individual and collec- tive burials in Final Neolithic/Chalcolithic societies in the southeast of the Iberian Peninsula provides new evi- dence for the debate concerning the emergence of social inequalities in this region. Our contribution is based on the recent discovery and excavation of several individual pit burials in domestic contexts at the site of La Vital (Gandía, Valencia). The particularities of the identified burials (different ritual episodes) and their content (Bell Beaker pottery, metal objects, animal offerings) together with an …

ArcheologyCampaniformeRestes humanes (Arqueologia)Southeast of Iberian PeninsulaBell BeakerMetalurgiaPrehistoryMetal workingBeakerPeninsulaSocial inequalitylcsh:CC1-960Prácticas funerariasTombesFunerary practicesgeography.geographical_feature_categorySocial environmentCalcolíticoChalcolithicArchaeologyChalcolithicSocial dynamicsGeographySocial relationshipslcsh:ArchaeologyPotteryBell beakersRelaciones socialesSureste de la Península Ibérica
researchProduct

Evidence of everiday punic culinary habits from Proratiora island, Sardinia

2019

The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds

ArcheologyGeographyUNESCO::HISTORIAConsumption practicesEthnologyIdentity (social science):HISTORIA [UNESCO]Consumption (sociology)SAGVNTVM. Papeles del Laboratorio de Arqueología de Valencia
researchProduct