Search results for "pre-treatment"

showing 4 items of 14 documents

Biogas production from meat and pulp and paper industry by-products

2014

anaerobic digestionjätteetslaughterhouse wastebiokaasumetaanintuotantopotentiaalipre-treatmentmassa- ja paperiteollisuusesikäsittelymetsäteollisuuden lietteetrendering wastemetaanijätevesilieteteurasjäteby-productselluteollisuussivutuotteetbiogasteurastamotpulp and paper mill wastewater sludgeanaerobinen hajotus
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Methane and hydrogen production from crop biomass through anaerobic digestion

2011

energiasaantopeltobiomassahydrolyysiuusiutuvat energialähteetstorage timebiokaasustorage conditionsbiomassagrass silageADvarastointibioenergyenergy croppre-treatmentrenewable energymetaanibioenergiavetytwo-stage anaerobic processbiogasanaerobiprosessitenergiakasvitenergiantuotanto
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Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…

2020

A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 &deg

postharvest dehydrationHealth (social science)linaloolPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)Microbiologychemistry.chemical_compound0404 agricultural biotechnologyLinaloolNerolmedicinelcsh:TP1-1185Dehydrationalkaline pre-treatmentAromaCitronellolWinearoma compoundaroma compoundsbiology010401 analytical chemistryfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationmedicine.diseasealkaline pre-treatments040401 food science0104 chemical sciencesHorticulturePassito winechemistrySodium hydroxideZibibbo<i>Passito</i> wineGeraniolFood Science
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Quality-control procedure for dry-process rubberised asphalt mastics

2019

Crumb Rubber (CR) can be incorporated into asphalt mixes via the dry process by directly adding CR into the mixer together with other asphalt mixture’s components, or with the wet process where the CR is used as a bitumen modifier. While the wet process allows an accurate monitoring of the interaction between CR and bitumen, the lack of control represents a main issue in the dry process. In fact, in the latter the CR particles keep swelling during hauling and possibly also after paving operations, often causing workability issues and premature failures. This study wants to provide a methodology that could help quality control procedures of bitumen/filler/rubber systems during mixing, haulin…

swelling proceasphalt mixtureMaterials sciencebusiness.industrymedia_common.quotation_subjectControl (management)pre-treatment of crumb rubberProcess (computing)Viscosity over timeQuality-controlrubberised asphalt masticdry-procereal-time viscosity measurementAsphaltSettore ICAR/04 - Strade Ferrovie Ed AeroportiQuality (business)Process engineeringbusinessCrumb Rubbermedia_common
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