Search results for "priming"

showing 10 items of 280 documents

Effects of olfactory priming on food choices in children: development of a new paradigm suitable for 6 to 11 year-olds

2016

Introduction: The question of the sensory determinants of food choices remains an open question. A better understanding of non-conscious processes impacting food choices could enable to elaborate new strategies to guide eating behaviors towards healthier food choices. Recent studies in adults (Gaillet et al., 2014; Chambaron et al., 2015) showed that a non-attentively perceived olfactory stimulus can impact subsequent food choices. The present study aims at adapting an olfactory priming paradigm to investigate the effects of non-attentively perceived food odours evoking healthy vs. non-healthy foods on food choices in children. Material and method: Recruitment and experiment are currently i…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrenodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologypriming[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Le Priming Effect dans le sol : mécanismes, acteurs et conséquences sur les services écosystémiques dans un contexte de changement global

2022

The priming effect (PE) is a key mechanism contributing to the carbon balance of the soil ecosystem. Almost 100 years of research since its discovery in 1926 have led to a rich body of scientific publications to identify the drivers and mechanisms involved. A few review articles have summarised the acquired knowledge; the last major one was published in 2010. Since then, knowledge on the soil microbial communities involved in PE and in PE + C sequestration mechanisms has been considerably renewed.This article reviews current knowledge on soil PE to state to what extent new insights may improve our ability to understand and predict the evolution of soil C stocks. We propose a framework to un…

[SDV.EE]Life Sciences [q-bio]/Ecology environmentcycle du carbonemodelmineralSolmodèlesmicrobial actormicroorganismes« priming effect »enzymesCarbon cycle[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyservices écosystémiques.ecosystem serviceminérauxenzymeSoil[SDV.EE] Life Sciences [q-bio]/Ecology environmentPriming effect[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study
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Evolutionary ecology of the trans-generational immune priming in an insect

2012

Trans-generational immune priming (TGIP) is defined as the plastic enhancement of offspring's immunocompetence following an immune challenge of the females of the parental generation. In vertebrates, this phenomenon is well described, and is achieved by the maternal transfer of antibodies. In invertebrates however, it has only recently been described. Since invertebrates do not possess antibodies, the mechanism of this transmission remains unknown. If the offspring is exposed to the maternal infection, an elevated immunocompetence can help it cope better with it. Nonetheless, apart from this benefit, several cues indicate that the TGIP bears some fitness costs for individuals. The evolution…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.BA] Life Sciences [q-bio]/Animal biologyMaternal effectsEcologie évolutiveImmunoécologieTrans-generational immune primingEvolutionary ecology[ SDV.BA ] Life Sciences [q-bio]/Animal biologyImmunité des insectesInsect immunityEffets maternelsImmunoecology[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTransfert trans-générationnel d’immunité
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental SciencesPyroséquençage[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de culturePROCESSUS DE DECOMPOSITIONRELATION SOL-ATMOSPHERERESIDUS DE CULTURE[SDV] Life Sciences [q-bio]Bacterial diversitySoil bacterial communitySipMatières organiques du solRELATION PLANTE-SOLProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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Induced resistance in grapevine : from concept to vineyard application

2012

International audience

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPlasmopara viticolaPathogen-Associated Molecular Pattern (PAMP)Pattern Recognition Receptor (PRR)primingComputingMilieux_MISCELLANEOUS
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPyroséquençageCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de cultureBacterial diversitySoil bacterial communitySipMatières organiques du solProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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Effets des micro-doses de sucre chez la vigne en conditions contrôlées

2019

National audience

[SDV] Life Sciences [q-bio]« priming »[SDV]Life Sciences [q-bio]lépidoptèrespathogènesComputingMilieux_MISCELLANEOUSdiagnostic moléculairecomposés volatils
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Quick Affective Judgments: Validation of a Method for Primed Product Comparisons

2015

A method for primed product comparisons was developed, based on the methodological considerations of emotional appraisal process and affective mental contents. The method was implemented as a computer tool, which was utilised in two experiments (N = 18 for both). Ten adjectives served as primes, and five drinking glass pictures as stimuli. Participants' task was to choose a preference between two glasses, given the priming adjective. The results validate the method by providing test-retest reliability measures and showing convergence with questionnaires. Further, different evaluation times between the primes and the stimuli reveal the existence of different mental processes associated with …

affective mental contentsProcess (engineering)primed product comparisonsAppraisal theoryPreferenceTask (project management)product experienceProduct (category theory)PsychologyAdjectivePriming (psychology)Reliability (statistics)ta515Cognitive psychology
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Increase in midgut microbiota load induces an apparent immune priming and increases tolerance to Bacillus thuringiensis

2010

Summary The insect immune system is comprised of both humoral and cellular components that are mobilized in response to parasitic or pathogenic infections. Activation of the immune response implies a consid- erable expenditure of energy and that is why insects rely on inducible pathways that are activated after coming into contact with the pathogenic agent. Known as immune priming, insects can prolong the activation of the immune response and transmit their immune status to the next generation. Starting from a laboratory colony of the lepidopteran Spodoptera exigua and using the lytic zone assay as a measure of the immune status, we selected for a sub-colony with high levels of immune activ…

animal diseasesmedia_common.quotation_subjectfungiPriming (immunology)chemical and pharmacologic phenomenaMidgutInsectbiochemical phenomena metabolism and nutritionBiologySpodopterabiology.organism_classificationMicrobiologyMicrobiologyImmune systemLytic cycleBacillus thuringiensisBotanybacteriaEcology Evolution Behavior and SystematicsBacteriamedia_commonEnvironmental Microbiology
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Antigen dose-dependent suppression of murine IgE responses is mediated by CD4−CD8− double-negative T cells

2010

Background The IgE response against protein antigens is profoundly influenced by the dose used for sensitization. Objective The aim of the study was to identify immune cells that are involved in antigen dose-dependent regulation of IgE formation. Methods Wild-type mice as well as T helper (Th)1-deficient IL-12p40(-/-) and IFN-gamma(-/-) mice were immunized by repeated intraperitoneal injection of either low doses (K01 mice) or high doses (K100 mice) of keyhole limpet haemocyanin adsorbed to aluminium hydroxide. Splenocytes of immunized mice were restimulated in vitro and antigen-dependent T cell proliferation and cytokine production were measured. The frequency of regulatory T cell subsets …

biologyRegulatory T cellT cellImmunologyPriming (immunology)T lymphocyteImmunoglobulin Emedicine.anatomical_structureAntigenImmunologybiology.proteinmedicineImmunology and AllergyCytotoxic T cellCD8Clinical & Experimental Allergy
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