Search results for "pro-oxidant"

showing 5 items of 15 documents

Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica, L.: A Critical Review of A…

2022

Phytochemicals from plant foods are considered essential to human health. Known for their role in the adaptation of plants to their environment, these compounds can induce adaptive responses in cells, many of which are directed at maintaining the redox tone. Indicaxanthin is a long-known betalain pigment found in the genus Opuntia of cactus pear and highly concentrated in the edible fruits of O. ficus indica, L. whose bioactivity has been overlooked until recently. This review summarizes studies conducted so far in vitro and in vivo, most of which have been performed in our laboratory. The chemical and physicochemical characteristics of Indicaxanthin are reflected in the molecule’s reducing…

Physiologyantioxidativeinflammationbetalainshuman bioavailabilityClinical BiochemistrycancerCell BiologydysmetabolismMolecular BiologyBiochemistrypro-oxidant activity
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Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity.

2014

Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (-) epicatechin on superoxide radical production through the modulation of manganese superoxide dismutase and xanthine oxidase activities. The experiments were carried out at flavanoid concentrations ranging from 1 µM to 100 µM. This investigation highlighted that flavonols induced opposite effects on superoxide radical production at different doses, i.e. pro-oxidant at the highest concentration (100 µM) and anti-oxidant at the lowest concentration (1 µM). Similar behaviors were observed for xanthine oxidase with flavan-3ols. The diastereoisomer (the catechin) acted as a stronger radi…

Xanthine OxidaseAntioxidantInhibitorFlavonolsmedicine.medical_treatmentPro-oxidantSettore BIO/09 - FisiologiaSuperoxide dismutasechemistry.chemical_compoundFlavonolsFlavanDose responsemedicineXanthine oxidasechemistry.chemical_classificationFlavonoidsbiologyMolecular StructureSuperoxide DismutaseMedicine (all)Functional foodCatechinPro-oxidantStructure-Activity relationshipchemistryBiochemistrybiology.proteinFlavonoidSettore BIO/14 - FarmacologiaAntioxidantKaempferolFlavonolFood ScienceInternational journal of food sciences and nutrition
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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals.

2020

Bioactive peptides derived from food protein sources have been widely studied in the last years, and scientific researchers have been proving their role in human health, beyond their nutritional value. Several bioactivities have been attributed to these peptides, such as immunomodulatory, antimicrobial, antioxidant, antihypertensive, and opioid. Among them, metal-binding capacity has gained prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease mineral deficiencies since peptide-metal complexes could enhance their bioavailability. Furthermore, many studies have been investigating their potential to decrease the Fe pro-oxidant effect by f…

chemistry.chemical_classificationGastrointestinal tractMineralsAntioxidantmedicine.medical_treatmentMineral deficiencyBiological AvailabilityPeptideGeneral MedicinePro-oxidantmedicine.diseaseIndustrial and Manufacturing EngineeringHydrolysateBioavailabilitychemistryBiochemistryCoordination ComplexesmedicineHumansChelationPeptidesReactive Oxygen SpeciesFood ScienceCritical reviews in food science and nutrition
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Anti-/Pro-Oxidant Behavior of Naturally Occurring Molecules in Polymers and Biopolymers: A Brief Review

2019

Polymers and biopolymers are continuously subjected to the action of different stress factors, such as oxygen, heat, UV light, mechanical stress, humidity, etc., during their processing and service life, undergoing overall oxidative degradation, that causes performance and property deterioration. To improve the resistance at high temperatures and long-term weatherability of the polymers and biopolymers, usually, during their manufacturing, synthetic antioxidants and UV-light stabilizers are added. In the past decade, several concerns related to the impact of the synthetic stabilizers have emerged, and to reduce their negative effect on human health and the environment, their replacement wit…

chemistry.chemical_classificationOxidative degradationRenewable Energy Sustainability and the EnvironmentChemistryGeneral Chemical Engineering02 engineering and technologyGeneral ChemistryPolymerSettore CHIM/06 - Chimica OrganicaPolyphenols Vitamins Carotenoids Oxidative degradation Polymer and biopolymer protection Melt stabilization Durability Pro-oxidant activity010402 general chemistry021001 nanoscience & nanotechnologyPro-oxidant01 natural sciences0104 chemical sciencesHuman healthSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiChemical engineeringEnvironmental ChemistryMolecule0210 nano-technology
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Pro-Degradant Activity of Naturally Occurring Compounds on Polyethylene in Accelerate Weathering Conditions

2019

In this work, naturally occurring compounds, such as Vitamin E (VE) and Ferulic Acid (FA), at high concentrations, have been considered as pro-degradant agents for Low Density Polyethylene (PE). However, all obtained results using the naturally occurring molecules as pro-oxidant agents for PE have been compared with the results achieved using a classical pro-oxidant agent, such as calcium stearate (Ca stearate) and with neat PE. The preliminary characterization, through rheological, mechanical and thermal analysis, of the PE-based systems highlights that the used naturally occurring molecules are able to exert a slight plasticizing action on PE and subsequently the PE rigidity and crystalli…

polyethylene02 engineering and technology010402 general chemistryCalcium stearatelcsh:Technology01 natural sciencesArticlepro-oxidant activityFerulic acidchemistry.chemical_compoundCrystallinityStearateGeneral Materials Sciencelcsh:MicroscopyNaturally occurring compoundlcsh:QC120-168.85lcsh:QH201-278.5lcsh:TPolyethylene021001 nanoscience & nanotechnologyphoto-oxidation0104 chemical sciencesPolyolefinLow-density polyethylenechemistrylcsh:TA1-2040Degradation (geology)lcsh:Descriptive and experimental mechanicsnaturally occurring compoundslcsh:Electrical engineering. Electronics. Nuclear engineeringlcsh:Engineering (General). Civil engineering (General)0210 nano-technologylcsh:TK1-9971Nuclear chemistryMaterials
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