Search results for "prunus"
showing 10 items of 141 documents
Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials.
2020
Lignocellulosic fibers and microcellulose have been obtained by simple alkaline treatment from softwood al- mond shells. In particular, the Prunus dulcis Miller (D.A.) Webb. was considered as a agro industrial waste largely available in southern Italy. The materials before and after purification have been characterized by 13C CPMAS NMR spectroscopy methodology. A proper data analysis provided the relative composition of lignin and holo- cellulose at each purification step and the results were compared with thermogravimetric analysis and FT-IR. To value the possibility of using this material in a circular economy framework, the fibrous cellulosic material was used to manufacture a handmade c…
Obtention d'anticorps monoclonaux polyvalents utilisables pour la détection ELISA du Plum pox virus (PPV) en utilisant un peptide synthétique représe…
2005
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Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut sli…
2015
Abstract Peach genotypes in Southern Italy include the white-flesh ‘Pesca di Bivona’ (‘Murtiddara’, ‘Bianca’, ‘Agostina’ and ‘Settembrina’) and the yellow-flesh ‘Pesca di Leonforte’ (‘Settembrina’, ‘Giallone’ and ‘Ottobrina’ ) landraces, with non-melting clingstone fruit, characterized by a persistent aroma and an excellent flavor that is highly appreciated by consumers. The aim of this work was to assess the suitability of these white- and yellow-flesh landraces to be processed as fresh-cut product with regard to the persistence of their quality and sensory profiles. Fruit of ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ landraces were cut into slices and stored at 5 °C for 3, 5, 7, 12 d. Fre…
Instrumental and sensory evaluation of eating quality of peaches and nectarines
2012
The influence of flesh firmness on consumer acceptance and its relationship with total soluble solids (TSS), titratable acidity (TTA) and sensory analysis were studied for fruits of ‘September Sun’ and ‘Sweet September’ (low acid) peach (Prunus persica (L.) Batsch), and ‘Maria Dolce’ (low acid) and ‘Venus’ nectarine (Prunus persica (L.) Batsch, var. nucipersica) cultivars. Sensory descriptors, assessed by a short-trained panel, were firmness, sweetness, sourness, aroma, acceptability. Different stages of fruit firmness did not always result in significant differences of TSS, TTA and their ratio, but the panel was able to discriminate fruit ripening stages, in terms of fruit firmness, aroma …
The relationship of hydraulic conductance to root system characteristics of peach (Prunus persica) rootstocks
2006
Specific rootstocks can differentially influence the vegetative growth and development of fruit trees. However, the physiological mechanism involved in this phenomenon has been elusive. Recent research comparing different peach (Prunus persica L. Batsch) rootstocks suggests that the rootstock effect on vegetative growth in peach trees is associated to water relations and more specifically to differences in rootstock hydraulic conductance. This study was intended to confirm differences in hydraulic characteristics of similar size peach trees grafted on different rootstocks and to examine root system characteristics that could be associated with rootstock hydraulic limitations. Trees on roots…
Fruit Quality Traits of Two Apricot Cultivars
2010
In this trial we evaluated physical and chemical fruit quality traits and sensory profile of two late-ripening apricot cultivars ‘Vitillo’ and ‘Pellecchiella’. Fruits were harvested at full maturation in three different pickings, at 4 day intervals, to ensure the same fruit quality. To verify quality among different pickings, weight, diameter, soluble solid content, titratable acidity, pH, colour were recorded. To describe and quantify the sensory characteristics of apricot fruits a panel of 10 judges generated 16 descriptors. For each of these attributes judges assigned a score from 1 to 9. Qualitative and sensory data for each attribute were submitted to one way Analysis of Variance (ANOV…
Association of Marginal Leaf Scorch with Sodium Accumulation in Salt-stressed Peach
2000
The effect of specific ion toxicity during salt stress was tested in the present study. The experiment was repeated twice, in 1996 and 1998, with `Nemaguard' peach seedlings and rooted cuttings grown in hydroponics under two NaCl concentrations (50 and 30 mm). Foliage was separated in symptomatic and symptomless leaves and the amount of sodium (Na+) and chloride (C1–) was determined. Significantly higher Na+ content was found in symptomatic than in symptomless leaves in both experiments, whereas in only two of the six cases was Cl– content higher in symptomatic than in symptomless leaves. The Na+ threshold for leaf scorch was somewhere between 4 and 6 mg·g–1 dry weight. Results indicated th…
New low-vigour apricot rootstocks compared
2010
About ten years ago nurseries began to test several novel apricot stocks developed either to reduce plant vigour and boost early as well as high cropping or as a more suitable replacement for Myrabolan (Prunus cerasifera) and Apricot seedling in water-logged or chlorotic soils. These stocks were the Italian bred selections of Prunus domestica Penta and Tetra, the P. cerasifera Adara and the Prunus insititia Adesoto® 101, both Spanish-bred seedlings, and Plumina@, a Prunus bessey × P. cerasifera hybrid developed in France. Performance testing was carried out under a national project. The trials were set up in 2001 in plots of pilot orchards at Imola in Bologna Province, Ancona, Caserta, Pale…
Transport and partitioning of 13C-photoassimilate between peach fruiting shoots
2008
We used a non-intrusive method (13CO2 feeding) and a manipulative approach to see whether fruiting shoots in peach trees are autonomous or may import carbon from neighboring shoots under forced conditions, and whether the degree of autonomy is influenced by the source-sink relationship on the shoot. In three experiments, leaf to fruit ratio (L:F) of selected fruiting shoots was moderately (2005 and 2006) or strongly (extreme enforcing 2006) altered to either encourage or discourage movement of carbon from 13C-labeled sending shoots (SFS) to receiving fruiting shoots (RFS), both located on the same main scaffold of V-shaped peach trees. At stage I and III of fruit growth, fruit and shoot tip…
Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte
2015
The Late Peach of Leonforte [Prunus persica (L.) Batsch] grown in Southern Italy matures in September and October and as late as November. Fruits are wrapped in paper bags to protect them from parasites and are harvested only when fully ripe. Protected inside the bags, they ripen late and take on a bright yellow colour with red streaks. Highly aromatic, the peach has yellow, firm flesh that is high in soluble solids and has a distinctive, slightly caramelized flavour. The aim of this work was to deter¬mine the best method of drying peach as a means of conserving the fruit after harvest due to its very limited shelf-life. Drying processes were carried out in a pilot plant utilising differen…