Search results for "prunus"

showing 10 items of 141 documents

Assessment of genetic diversity of Latvian and Swedish sweet cherry (Prunus avium L.) genetic resources collections by using SSR (microsatellite) mar…

2009

Abstract Three previously described highly polymorphic SSR (microsatellite) primer pairs were tested on 126 sweet cherry ( Prunus avium L.) accessions to adapt a fast, reliable method for preliminary screening of sweet cherry germplasm collections and to compare two sweet cherry germplasm collections: at the Latvia State Institute of Fruit-Growing, Dobele (LIFG-Dobele) and at the Division of Horticultural Genetics and Plant Breeding at Balsgard, Department of Crop Sciences, Swedish University of Agricultural Sciences (SLU-Balsgard). The SSR loci were highly polymorphic with 4–10 different alleles and 5–18 genotypes. Heterozygosity values ranged from 0.431 to 0.809, gene diversity (PIC) valu…

GermplasmPrunusGenetic diversitychemistry.chemical_compoundchemistryGenetic markerMolecular markerBotanyMicrosatelliteLocus (genetics)Plant breedingHorticultureBiologyScientia Horticulturae
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Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production

2011

The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx. 25%), and are particularly rich in omega 6 fatty acids, and are hence exposed to denaturation and oxidation phenomena during the traditional grinding/homogenization process. The study involved the analysis of six different local cultivars based upon the main nutritional indicators (protein content, …

Protein contentPrunus dulcisControlled atmosphereChemistryModified atmospherefood and beveragesProduction (economics)Food scienceCultivarRaw materialGrindingInternational Journal of Engineering, Science and Technology
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Partitioning of Sorbitol and Sucrose Catabolism within Peach Fruit

2002

The peach (Prunus persica (L.) Batsch (Peach Group)) fruit is a sink organ comprised of different types of tissue, which undergoes three distinct developmental stages during the growth season. The objective of this study was to characterize the activity and partitioning of sorbitol and sucrose catabolism within 'Encore' peach fruit to determine whether the two forms of translocated carbon play different roles in the various fruit tissues and/or stages of development. Sorbitol catabolic activity was defined as the sum of NAD-dependent sorbitol dehydrogenase (SDH) and sorbitol oxidase (SOX) activities, whereas sucrose catabolic activity was defined as the sum of sucrose synthase (SS), soluble…

SucroseCatabolismSorbitol dehydrogenasefood and beveragesHorticultureBiologyCarbohydrateSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundPrunusInvertasechemistryBotanyGeneticsbiology.proteinSucrose synthaseSorbitolacid invertase Prunus persica sink sorbitol sorbitol dehydrogenase sucrose sucrose synthaseJournal of the American Society for Horticultural Science
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Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifo…

2021

This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed fresh and as jam, traditionally prepared with a minimum fruit amount of 80%. Different percentages of almond skin (20, 15, and 10% w/w) were added to jam. The phytochemical profile of enriched jam was investigated by LC-ESI/LTQOrbitrap/MS analyses. Anthocyanins, hydrolysable tannins, and triterpenoids were identified in a blackberry extract, while proanthocyanidins, flavonoids, and oxylipins were identified in an almond extract. The n-hexane extr…

AntioxidantPhysiologyDPPHmedicine.medical_treatmentClinical BiochemistryRM1-950carbohydrate hydrolysing enzymesPrunus dulcis cv. Casteltermini skin01 natural sciencesBiochemistrySensory analysisArticlechemistry.chemical_compound0404 agricultural biotechnologylipasemedicineGC–MS<i>Prunus dulcis</i> cv. Casteltermini skinFood scienceBy-products; Carbohydrate hydrolysing enzymes; GC–MS; LC-ESI/LTQOrbitrap/ MS; Lipase; Prunus dulcis cv. Casteltermini skin; Rubus ulmifolius<i>Rubus ulmifolius</i>by-productsMolecular BiologyLC-ESI/LTQOrbitrap/MSABTSRubus ulmifoliusbiologyChemistryBy-products Carbohydrate hydrolysing enzymes GC–MS LC-ESI/LTQOrbitrap/ MS Lipase Prunus dulcis cv. Casteltermini skin Rubus ulmifoliusfungi010401 analytical chemistryfood and beveragesSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesCell Biologybiology.organism_classification040401 food sciencehumanities0104 chemical sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisProanthocyanidinPhytochemicalLC-ESI/LTQOrbitrap/ MSTherapeutics. PharmacologyRubus ulmifoliusAntioxidants
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Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials.

2020

Lignocellulosic fibers and microcellulose have been obtained by simple alkaline treatment from softwood al- mond shells. In particular, the Prunus dulcis Miller (D.A.) Webb. was considered as a agro industrial waste largely available in southern Italy. The materials before and after purification have been characterized by 13C CPMAS NMR spectroscopy methodology. A proper data analysis provided the relative composition of lignin and holo- cellulose at each purification step and the results were compared with thermogravimetric analysis and FT-IR. To value the possibility of using this material in a circular economy framework, the fibrous cellulosic material was used to manufacture a handmade c…

Thermogravimetric analysisSoftwoodMaterials sciencePolymers and PlasticsAlmond shell Cellulose13C CP MAS NMR02 engineering and technology010402 general chemistry01 natural sciencesLigninIndustrial wastechemistry.chemical_compoundMaterials ChemistrySettore ICAR/13 - Disegno IndustrialeLigninNutsSettore CHIM/01 - Chimica AnaliticaRecyclingFiberSettore BIO/15 - Biologia FarmaceuticaCelluloseCarbon-13 Magnetic Resonance SpectroscopyCelluloseWaste ProductsOrganic Chemistrycardboard021001 nanoscience & nanotechnologyPulp and paper industryPrunus dulcis0104 chemical sciencesHandmade cardboard MicrocelluloseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialichemistryCellulosic ethanolvisual_artvisual_art.visual_art_medium0210 nano-technologyCarbohydrate polymers
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Evoluzione della maturazione dei frutti di pesco Settembrina di leonforte e Tardiva di Leonforte.

2011

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus persica qualità indici di maturazione DA-meter.
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ANTIOXIDANT COMPOUNDS AND QUALITATIVE TRAITS IN EUROPEAN (PRUNUS DOMESTICA L.) AND JAPANESE (P. TRIFLORA L.) PLUM FRUITS AS AFFECTED BY COLD STORAGE

2010

The Italian territory is rich in fruit trees germplasm and in the last years many research programs have been carried out to characterize local cultivars and accessions for deepenings about them and enhancing the market agreement too. The Sicilian plum cultivars 'Sanacore' and 'Ariddo di core' and the Piedmontese plum cultivar 'Ramassin' were studied to highlight their qualitative traits including the nutraceutical properties. Moreover, since it is important to know in which way the qualitative parameters change during the storage period one more study was carried out by storing the fruits under modified atmosphere in the Tectrol ® system. The results evidenced very interesting aspects abou…

Germplasmpost-raccoltaCold storageHorticultureBiologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunusHorticultureNutraceuticalAgronomyModified atmospherePostharvestCrop qualitysusinoCultivarActa Horticulturae
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The effect of two growth bio regulators on the physiological, phenological and qualitative parameters of peach tree production

2021

The risk that plants have not accumulated sufficient chilling units (CU) and the economic interest in anticipating flowering have led to growing scientific interest in the use of bio plant regulators to stop dormant peach trees in farms that use agronomic particulates in precision farming protocols. The trials were conducted in 2016 and 2017, on peach trees of the cultivar Maycrest, grown in a commercial orchard located in Metaponto, Basilicata (Southern Italy). A complete randomization experimental scheme was adopted; three theses (control, Fast and Regular® and Asy 23) and two different intervention periods have been provided for, the doses used have been 500g/hl for Fast &amp; Regular® a…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeTree (data structure)HorticulturePhenologyProduction (economics)Prunus persica L. cv. Maycrest precision managementHorticultureBiology
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Two new apricot varieties

2010

Nella and Dora are apricot seedlings recently selected by R. Chiappetta in Sicily. Their vegetative, floreal, agronomic and fruit-quality characteristics were checked for three years (2003 - 2005) in Partinico (Palermo coast area), under mild winter and spring temperatures, in comparison with Tyrinthos variety. Nella and Dora have an upright tree habit and are self-compatible. Blooming started a week earlier in Nella and Tyrinthos (end of February) and concluded in the second part of March in all varieties. Fruit set was satisfactory in all cultivars. Crop was harvested from May 25th to 30th in Dora, May 24th to 30th in Nella and May 24th to 28th in Tyrinthos. Fruit weight, as a three years…

Prunus armeniaca L. Dora NellaBrixbiologyRosaceaeFruit quality Dora Nella TyrinthosHorticulturebiology.organism_classificationPrunus armeniacaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCropFruit setHorticultureGeographyHabit (biology)CultivarFruit tree
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Evaluation of Small Vase and Y-trellis Orchard Systems for Peach and Nectarine Production in Mediterranean Regions

2015

Two peach planting systems, Small Vase (SV) and Y-trellis (Y), were evaluated and compared in the Mediterranean settings of Southern Italy. The two orchards were located next to each other on relatively uniform soil and terrain, and the observations included two peach (‘Rich May’ and ‘Summer Rich’) and two nectarine (‘Big Bang’ and ‘Nectaross’) cultivars. In the SV system, trees were spaced at 4.5 A— 2.5 m (888 trees/ha), whereas in the Y system, trees were spaced at 5.5 A— 2 m (909 trees/ha) and no canopy gap was left between rows. Yield per tree; fruit size grade; unit price of sold peaches for each size grade; materials, labor and associated costs for cultural management;…

CanopyCrop yieldfixed costs fruit size management labor profit Prunus persica training system yieldYield gapSowingTrellis (architecture)HorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureYield (wine)CultivarOrchardMathematics
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