Search results for "prunus"

Antioxidant activity in solution and biological membranes of seven cultivars of Sicilian peach (Prunus Persica, L. Mill).

2008

A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

2012

BACKGROUND: Resveratrol is a polyphenol with health properties being mainly present in the skins of several foods. However, any study has been carried out to analyze the presence of this stilbene in the plum fruit from the genus Prunus in European and Japanese cultivars. RESULTS: The analysis of resveratrol from the skin in different cultivars of plums from Spanish markets with liquid chromatography coupled to ultraviolet (LC-UV) detector with subsequent confirmation by LC-MS/MS has been demonstrated that contents of this compound in plums ranged from 0.1 to 6.2 µg/g. CONCLUSIONS: Values of resveratrol in European plum cultivars is higher than in Japanese cultivars. Copyright © 2012 Society…

Comportamento agronomico di quattro nuovi portinnesti ibridi pesco x mandorlo in un impianto ad alta densità in Sicilia

2009

The present study was aimed to evaluate the agronomic behavior of different rootstocks, recently licensed by the Dipartimento di Coltura e Difesa delle Specie Legnose of the University of Pisa, and tested in a high density planting system (2220 trees/ha). Trials were carried out in an experimental orchard established by the Dipartimento di Colture Arboree of the University of Palermo and located in Sicily (Sciacca – Agrigento – 150 m a.s.l.). The observations were carried out on clonal rootstocks: I.S. 5/8 (Polluce); I.S. 5/19 (Castore); I.S. 5/23; I.S. 5/29 and GF 677 grafted at dormant bud with the low chill requirement cultivar “Tropic Snow”. The orchard was established in 2004, trees we…

A new self-compatibility haplotype in the sweet cherry 'Kronio', S5' attributable to a pollen-part mutation in the SFB gene

2008

‘Kronio’ is a Sicilian cultivar of sweet cherry (Prunus avium), nominally with the incompatibility genotype S 5 S 6 , that is reported to be naturally self-compatible. In this work the cause of its self-compatibility was investigated. Test selfing confirmed self-compatibility and provided embryos for analysis; PCR with consensus primers designed to amplify S-RNase and SFB alleles showed that the embryos were of two types, S 5 S 5 and S 5 S 6 , indicating that S 6 pollen failed, but S 5 succeeded, perhaps because of a mutation in the pollen or stylar component. Stylar RNase analysis indicated active S-RNases for both S 5 and S 6 . The S-RNase alleles were cloned and sequenced; and sequences …

Role of Myzus persicae (Hemiptera: Aphididae) and its secondary hosts in plum pox virus propagation

2007

Plum pox virus (family Potyviridae, genus Potyvirus, PPV) is one of the most important viral pathogens of plants in the genus Prunus, particularly Prunus persica L. The role of the Myzus persicae (Sulzer) (Hemiptera: Aphididae) as a vector of PPV-M, and its role in spreading PPV-M, was investigated. PPV-M-infected peach trees were used as inoculum sources, and transmission to 15 herbaceous species commonly present in and around peach orchards was evaluated. The presence of PPV-M in secondary hosts after aphid transmission was verified by reverse transcription-polymerase chain reaction tests. The results indicate that Saponaria ocymoides L., Pisum sativum L., Trifolium repens L., Trifolium p…

Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional q…

2013

The right combination of rootstock and training system is important for increased yield and fruit sensorial and nutritional homogeneity and quality with peach [Prunus persica (L.) Batsch]. We investigated the effects of rootstock and training system on these parameters, testing the effect of vigorous GF677 and weaker Penta - rootstock on 'Rich May' peach cultivar. Fruit position effects regarding photosynthetically active radiation availability, along the canopy profile using the Y training system, were investigated. The positive relationships between total polyphenols content and antioxidant capacity according to canopy vigour and architecture were determined for the two scion/stock combin…

Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars

2002

The effects of an alternative physical pre-treatment for enhancing the drying rate of different plums (Stanley, Angeleno(R), and Empress), are evaluated by means of the principal chemical parameters and by skin colour. The pre-treatment consists of the superficial abrasion of the plums' peels using an inert abrasive material to remove the cuticular waxy layer, the limiting factor for moisture loss. The drying process was carried out at 60 C to reduce the plums' quality loss, the latter being assessed by analysing the changes in skin colour, sugars by HPLC, total phenols, total anthocyanins, and reactive substances to the vanillin-HCl reagent. The proposed physical pre-treatment, without sig…

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

2010

BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation amongcultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riches…

Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production

2011

The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx. 25%), and are particularly rich in omega 6 fatty acids, and are hence exposed to denaturation and oxidation phenomena during the traditional grinding/homogenization process. The study involved the analysis of six different local cultivars based upon the main nutritional indicators (protein content, …

Two new apricot varieties

2010

Nella and Dora are apricot seedlings recently selected by R. Chiappetta in Sicily. Their vegetative, floreal, agronomic and fruit-quality characteristics were checked for three years (2003 - 2005) in Partinico (Palermo coast area), under mild winter and spring temperatures, in comparison with Tyrinthos variety. Nella and Dora have an upright tree habit and are self-compatible. Blooming started a week earlier in Nella and Tyrinthos (end of February) and concluded in the second part of March in all varieties. Fruit set was satisfactory in all cultivars. Crop was harvested from May 25th to 30th in Dora, May 24th to 30th in Nella and May 24th to 28th in Tyrinthos. Fruit weight, as a three years…