Search results for "précurseur"

showing 4 items of 4 documents

La peine selon François Serpillon, l’auteur du Code criminel, précurseur du Code pénal de 1810

2013

International audience

La peineFrançois Serpillon[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/Lawprécurseur1810Code pénal[ SHS.DROIT ] Humanities and Social Sciences/LawComputingMilieux_MISCELLANEOUSauteurCode criminel
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Veilles de guerre

2018

International audience

Vie intellectuelleMouvements pacifistes[SHS.LITT]Humanities and Social Sciences/LiteratureGrande Guerreprécurseurs politiques et culturelsVeilles de guerreguerre[SHS]Humanities and Social SciencesEurope1870-1914[SHS.LITT] Humanities and Social Sciences/Literature[SHS.HIST] Humanities and Social Sciences/History[SHS] Humanities and Social Sciences[SHS.HIST]Humanities and Social Sciences/HistoryMoeurs et coutumesComputingMilieux_MISCELLANEOUS
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Screening of lactic acid bacteria for their use as aromatic starters during fermentation of vegetables

2020

Lactic acid bacteria (LAB) have good growth capacities on various food matrices and produce very diverse enzymatic activities which are notably capable of positively modifying the organoleptic properties of fermented foods. Therefore, the selection of the LAB starters possessing good metabolic abilities and interesting enzymatic activities towards the plant matrix could improve the aroma profiles of fermented foods. The main objective of this study was to enhance the aroma profiles of fermented tomatoes by using the biotechnological pathway. To achieve this, firstly, 200 LAB isolated from Cambodian and Vietnamese fermented foods were screened for their β-glucosidase activity and duplicate i…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBactéries lactiques[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesTomatePrécurseurs d'arômes.Lactic acid bacteriaVolatile compoundsFood fermentationComposés volatilsAroma precursorsTomatoFermentation alimentaireEnzymes
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Three-dimensional bimetallic octacyanidometalates $[M^{IV}{(\mu-CN)_{4}Mn^{II}(H_{2}O)_2}_2 \cdot 4H_{2}O]_{n}$ (M=Nb,Mo,W) : synthesis, single-cryst…

2008

Abstract We report the synthesis, the single-crystal X-ray crystallographic structures and the magnetic properties of three new isostructural cyanido-bridged networks: [M IV {(μ-CN) 4 Mn II (H 2 O) 2 } 2 ·4H 2 O] n [M IV  = Nb IV ( 1 ), Mo IV ( 2 ), W IV ( 3 )]. For compound 1 , the magnetic properties reveal a ferrimagnetic phase below 50 K. In contrast, compounds 2 and 3 show a paramagnetic behaviour with no magnetic ordering down to 2 K. The only electronic difference between the two kinds of compounds is the presence of two paired electrons on Mo IV ( 2 ) and W IV ( 3 ) (d 2 electronic configuration, S  = 0) with no possible exchange interactions with Mn II ions (d 5 electronic configur…

magnetic exchange interactionMagnetismGeneral Chemical Engineering010402 general chemistry01 natural sciencesMagnetizationParamagnetismcrystal structuresunpaired electronsstructure cristallineAntiferromagnetismIsostructural010405 organic chemistryChemistrymolecule-based magnetsGeneral Chemistrypont cyanure3. Good health0104 chemical sciencesCrystallographycyanido bridgeUnpaired electronoctacyanométallatesoctacyanidometalatesCurie temperatureinteraction d'échange magnétiqueelectronscélibatairesaimants à précurseurs moléculairesMolecule-based magnets
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