Search results for "pulsed electric fields"

showing 2 items of 12 documents

Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, bio…

2022

This study aims at evaluating the impact of different processes-pulsed electric fields (PEF), pressurized liquid extraction (PLE) and a multistep process combining PEF + PLE on the yield of antioxidant compounds (protein, polyphenols, chlorophyll a, chlorophyll b, and carotenoids) from Spirulina. Firstly, the effects of PEF or PLE treatment on the extraction yield of Spirulina biomolecules were evaluated. To further increase the extraction yield, PEF + PLE was used, as an innovative extraction approach. The results showed that PEF + PLE greatly improved the extraction yield compared with the PEF or PLE treatments alone. Compared with Folch extraction (conventional control technique), PEF + …

BiomoleculesTriple TOF-LC-MS-MSPhenolic profileGeneral Chemistryrespiratory systemPulsed electric fields (PEF)Pressurized liquid extraction (PLE)Industrial and Manufacturing EngineeringAntioxidantsrespiratory tract diseasesimmune system diseasesAlguesMicroalgaeCell structureFood Sciencecirculatory and respiratory physiologyInnovative Food Science & Emerging Technologies
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Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

2017

Citrus is a major processed crop that results in large quantities of wastes and by-products rich in various bioactive compounds such as pectins, water soluble and insoluble antioxidants and essential oils. While some of those wastes are currently valorised by various technologies (yet most are discarded or used for feed), effective, non-toxic and profitable extraction strategies could further significantly promote the valorisation and provide both increased profits and high quality bioactives. The present review will describe and summarize the latest works concerning novel and greener methods for valorisation of citrus by-products. The outcomes and effectiveness of those technologies such a…

CitrusPharmaceutical Sciencecitrus wastes ; ultrasound ; pulsed electric fields ; microwaves ; high pressure ; supercritical CO2ReviewGarbageCitrus wastes; High pressure; Microwaves; Pulsed electric fields; Supercritical CO2; Ultrasound; Citrus; Fruit; Garbage; Green Chemistry Technology; Plant Extracts; Waste Products; Organic ChemistrymicrowavesLower energysupercritical CO2Analytical Chemistrylcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryAdded valuePhysical and Theoretical ChemistryConventional techniqueWaste Products2. Zero hungercitrus wastesPlant Extractsultrasoundbusiness.industryOrganic ChemistryExtraction (chemistry)food and beveragesGreen Chemistry Technology04 agricultural and veterinary sciences040401 food scienceBiotechnologyhigh pressureWater solublepulsed electric fieldsChemistry (miscellaneous)FruitHigh pressureMolecular MedicineEnvironmental scienceBiochemical engineeringValorisationbusinessMolecules
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