Search results for "radical scavenging"

showing 9 items of 19 documents

Near-infrared light-responsive and antibacterial injectable hydrogels with antioxidant activity based on a Dopamine-functionalized Gellan Gum for wou…

2022

The development of wound dressings with combined antioxidant, antibacterial and tissue adhesion functions has been a difficult medical task for the treatment of wound infections. We synthetized a dopamine and PEG functionalized Gellan Gum (GG) to produce an injectable hydrogel with radical scavenging activity having both specific and aspecific antibiotic/antimicrobial properties. Using starting GG with different molecular weights, we obtained two derivatives that have been used to prepare the gel precursor dispersion, that undergoes gelation in the presence of colistin and dried microparticles (MPs) functionalized on the surface with polydopamine (pDA). Both were used to dope the hydrogel, …

Wound HealingColistinSettore CHIM/09 - Farmaceutico Tecnologico ApplicativoDopamineWound InfectionHumansPharmaceutical ScienceHydrogelsHyperthermia InducedGellan GumPolydopamineAntibiotic releaseAntipseudomonal strategiesPhotothermal therapyRadical scavengingAntioxidantsAnti-Bacterial AgentsInternational Journal of Pharmaceutics
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Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on …

2022

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando®) on the agronomic yield and nutraceutical profile of two different cultivars (“Sugar Time” and “West Rose”) of Prunus persica (peach). Although, at the agronomic level, significant effects on production yields were not recorded, the biostimulant was able to reduce the ripening time, increase the fruit size, and make the number of harvestable fruits homogeneous. From a nutraceutical point of view, our determinations v…

bioactive compoundscellular antioxidant activityyeast extractsOrganic Chemistryseaweed extractsGeneral Medicineradical scavenging activityCatalysisComputer Science ApplicationsInorganic ChemistryExpando®Settore BIO/10 - Biochimicareducing powerliquid chromatographyPhysical and Theoretical Chemistrybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando<sup>®</sup>; seaweed extracts; yeast extractsMolecular Biologybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando®; seaweed extracts; yeast extractsSpectroscopypolyphenolsmass spectrometryInternational Journal of Molecular Sciences; Volume 23; Issue 24; Pages: 15911
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Biochar Particles Obtained from Agricultural Carob Waste as a Suitable Filler for Sustainable Biocomposite Formulations

2022

In the context of sustainable and circular economy, the recovery of biowaste for sustainable biocomposites formulation is a challenging issue. The aim of this work is to give a new life to agricultural carob waste after glucose extraction carried out by a local factory for carob candy production. A pyrolysis process was carried out on bio-waste to produce biofuel and, later, the solid residual fraction of pyrolysis process was used as interesting filler for biocomposites production. In this work, biochar particles (BC) as a pyrolysis product, after fuels recovery of organic biowaste, specifically, pyrolyzed carobs after glucose extraction, were added on poly(butylene-adipate-co-terephthalat…

biocompositesPolymers and Plasticscircular economybiocomposites; biochar particles; circular economy; radical scavenging activity; photo-oxidation resistanceBiochar particlesGeneral Chemistryradical scavenging activityphoto-oxidation resistancePolymers; Volume 14; Issue 15; Pages: 3075
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Nitrogen-Doped Carbon Nanodots-Ionogels: Preparation, Characterization, and Radical Scavenging Activity

2018

Hybrid diimidazolium-based ionogels were obtained by dispersing nitrogen-doped carbon nanodots (NCNDs) in ionic liquid (IL) solutions and by using dicationic organic salts as gelators. The properties of the NCND-ionogels were studied in terms of thermal stability, mechanical strength, morphology, rheological, and microscopic analyses. Insights into the formation of the hybrid soft material were attained from kinetics of sol-gel phase transition and from estimating the size of the aggregates, obtained from opacity and resonance light-scattering measurements. We demonstrate that, on one hand, NCNDs were able to favor the gel formation both in the presence of gelating and nongelating ILs. On t…

carbon nanostructurePhase transitionMaterials scienceOpacityKineticsGeneral Physics and Astronomychemistry.chemical_element02 engineering and technologycarbon dots; carbon nanostructures; dicationic organic salts; fluorescence; ionogels; radical scavenging; supramolecular gels010402 general chemistry01 natural sciencesdicationic organic saltschemistry.chemical_compoundRheologycarbon dotsGeneral Materials ScienceThermal stabilitycarbon dotradical scavengingGeneral Engineeringsupramolecular gelsSettore CHIM/06 - Chimica Organica021001 nanoscience & nanotechnologycarbon nanostructures0104 chemical sciencesSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiionogelchemistryChemical engineeringionogelsIonic liquidcarbon nanostructures carbon dots supramolecular gels ionogels dicationic organic salts fluorescence radical scavengingdicationic organic saltfluorescence0210 nano-technologyHybrid materialCarbon
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Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

2013

In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. ( Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.

food.ingredient(Z)-Chrysanthenyl acetateDPPHAchillea ligustica18-CineolePlant ScienceAchillea ligusticaEssential oillaw.inventionchemistry.chemical_compoundfoodlawDrug DiscoveryBotanyFree Radical Scavenging ActivityBornyl acetateChemical compositionEssential oilPharmacologyFree Radical Scavenging ActivityABTSBiodiversitySettore CHIM/06 - Chimica OrganicaGeneral MedicineComplementary and alternative medicinechemistryViridiflorolAeolian processesComposition (visual arts)Natural Product Communications
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Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

2022

The interest in the consumption of health-promoting foods has led to identifying derivatives of the wine industry as products to increase the functional properties of different foods or to design new functional foods. The main goal of this study is to characterize and valorize byproducts and wastes of Sicilian grapes as new sources of bioactive components, from the perspective of a circular economy and a biorefinery approach. In particular, this research investigated: 1. the total phenolic content and antioxidant activities and 2. the phenolic profiles of free and bound fractions of defatted grape seeds and red grape skins from Sicily. Defatted grape seeds (DGS) and red grape skins (RGSK) a…

grape seedswaste valorizationRenewable Energy Sustainability and the EnvironmentphenolicsGeography Planning and DevelopmentManagement Monitoring Policy and Lawradical scavenging activitywinemaking waste; grape seeds; grape skins; phenolics; anthocyanins; radical scavenging activity; waste valorizationanthocyaninswinemaking wastegrape skins
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An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripenin…

2022

This work focused on the extraction, quantification, and characterization of bioactive compounds of Arbutus unedo L. fruits, comparing the results obtained from the different ripening states. Extractions were performed by different methods (such as maceration extraction and ultrasonic extraction) and food grade solvents (aqueous and hydroalcoholic solvents) in each of the all ripening states (four states considered, associated with four different colors, i.e., green, yellow, orange, and red). The presence of (poly)phenols was quantified and characterized, and scavenging activity was determined by the Folin–Ciocâlteu reagent and the DPPH method, respectively. The content of bioactive compoun…

radical scavenging activitiesSettore BIO/01 - Botanica GeneraleMRM mass spectrometryNutrition and DieteticsSettore BIO/02 - Botanica SistematicaEndocrinology Diabetes and Metabolismtotal phenolic compoundsSettore BIO/03 - Botanica Ambientale E Applicataripening processArbutus unedo LFood ScienceFrontiers in Nutrition
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Phenolic Profiles, Antioxidant and Anti-Inflammatory Activities of Hydrodistillation Wastewaters from Five Lamiaceae Species

2022

Distillation is the most widely used method to obtain an essential oil from plant material. The biomass used in the process is returned as a solid residue together with variable amounts of water rich in water-soluble compounds, which currently are not addressed to any further application. The scope of this work was to evaluate the phytochemical composition of wastewaters coming from hydrodistillation (DWWs) of five aromatic plants belonging to the Lamiaceae family, and to assess their in vitro antioxidant and anti-inflammatory activities. The phenolic profiles of the DWWs were determined by HPLC-DAD and HPLC-ESI/MS. Free radical scavenging ability, oxygen radical antioxidant capacity and su…

radical scavengingrosmarinic aciddistillation wastes; phenolic profile; rosmarinic acid; intestinal inflammation; anti-inflammatory; radical scavenging; antioxidantantioxidantLamiaceaePlant ExtractsSettore AGR/13 - Chimica AgrariaPhytochemicalsOrganic ChemistryAnti-Inflammatory AgentsWaterPharmaceutical ScienceWastewaterphenolic profileAntioxidantsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAnalytical ChemistryPhenolsChemistry (miscellaneous)intestinal inflammationDrug DiscoveryMolecular Medicinedistillation wastePhysical and Theoretical Chemistryanti-inflammatoryMolecules
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Chemical composition and biological activity of the essential oil of Ballota hispanica (L.) Benth. growing wild in Sicily

2015

Ballota L. comprises several relevant species largely used for their excellent therapeutic properties. Ballota hispanica (L.) Benth. is widely used in herbal medicine, and it is sold in herbalist shops for its sedative and antispasmodic properties. Considering its traditional medicinal use and the lack of scientific studies on the volatile components of this species as well as on its biological activities, in this study the chemical composition of the essential oil from aerial parts of B. hispanica, collected in Sicily, was evaluated by gas chromatography and gas chromatography–mass spectrometry. α-Elemol was the most abundant component of the oil (10.9%), followed by α-ylangene (8.5%),…

α-elemolPlant Sciencefree radical scavenging activityBiology01 natural scienceslaw.inventionlawBotanymedicineMedicinal plantsChemical compositionEcology Evolution Behavior and SystematicsEssential oilantimicrobial activity010405 organic chemistryBiological activityAntimicrobialbiology.organism_classificationEcology Evolution Behavior and Systematic0104 chemical sciences010404 medicinal & biomolecular chemistryBallota hispanicaα-ylangeneComposition (visual arts)AntispasmodicBallotamedicine.drugPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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