Search results for "rame"

showing 10 items of 18055 documents

A new methodology for organic soils in national greenhouse gas inventories: Data synthesis, derivation and application

2020

Abstract Drained organic soils are large sources of anthropogenic greenhouse gases (GHG) in many European and Asian countries. Therefore, these soils urgently need to be considered and adequately accounted for when attempting to decrease emissions from the Agriculture and Land Use, Land Use Change and Forestry (LULUCF) sectors. Here, we describe the methodology, data and results of the German approach for measurement, reporting and verification (MRV) of anthropogenic GHG emissions from drained organic soils and outline ways forward towards tracking drainage and rewetting. The methodology was developed for and is currently applied in the German GHG inventory under the United Nations Framewor…

0106 biological sciencesEcologyLand useSoil organic matterEnvironmental engineeringGeneral Decision Sciences010501 environmental sciences010603 evolutionary biology01 natural sciencesUnited Nations Framework Convention on Climate ChangeGreenhouse gasDissolved organic carbonEnvironmental scienceLand use land-use change and forestryKyoto ProtocolDrainageEcology Evolution Behavior and Systematics0105 earth and related environmental sciences
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Impediments to fisheries recovery in Canada: Policy and institutional constraints on developing management practices compliant with the precautionary…

2020

The status of many Canadian fisheries is poor, a consequence of inadequate implementation of sustainable fishery policy within the context of the Precautionary Approach (PA). A key component of implementation lies with the provision of science advice. Scientists are responsible for advising on options likely to meet policy intent and objectives. Here, we examine PA-compliance in the role of science in Canada's fisheries management decision-making. We distinguish science-based from science-determined decisions and processes. Science-based decisions emerge from consultation processes involving stakeholders; science need not always have a clear and accountable role that can be transparently se…

0106 biological sciencesEconomics and EconometricsScience adviceProcess (engineering)Context (language use)Management Monitoring Policy and LawAquatic Science01 natural sciencesEnvironmental Economics and Natural ResourcesFisheries managementCredibilitymedia_common.cataloged_instance14. Life underwaterEuropean unionManagement practicesGeneral Environmental Sciencemedia_common010604 marine biology & hydrobiologyScientific credibilitySustainable fishery04 agricultural and veterinary sciencesSustainable fisheries frameworkFisheryPrecautionary approachAccountability040102 fisheries0401 agriculture forestry and fisheriesBusinessFisheries managementLawCommon fisheries policyMilieueconomie en Natuurlijke HulpbronnenMarine Policy
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Examining nonstationarity in the recruitment dynamics of fishes using Bayesian change point analysis

2017

Marine ecosystems can undergo regime shifts, which result in nonstationarity in the dynamics of the fish populations inhabiting them. The assumption of time-invariant parameters in stock–recruitment models can lead to severe errors when forecasting renewal ability of stocks that experience shifts in their recruitment dynamics. We present a novel method for fitting stock–recruitment models using the Bayesian online change point detection algorithm, which is able to cope with sudden changes in the model parameters. We validate our method using simulations and apply it to empirical data of four demersal fishes in the southern Gulf of St. Lawrence. We show that all of the stocks have experience…

0106 biological sciencesEmpirical dataEcology010604 marine biology & hydrobiologyBayesian probabilityModel parametersAquatic Science010603 evolutionary biology01 natural sciencesChange-Point AnalysisEconometricsEnvironmental scienceFish <Actinopterygii>Marine ecosystem14. Life underwaterEcology Evolution Behavior and SystematicsChange detectionCanadian Journal of Fisheries and Aquatic Sciences
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Valorisation of Dairy Wastes Through Kefir Grain Production

2019

The main aim of this work was to investigate on kefir grains (KGs) increase using different dairy by-products. To this purpose, whey and deproteinized whey from cow, goat and sheep milk were compared to the pasteurized milk of the corresponding animal species. Each substrate was inoculated with 3% (w/v) of KGs cultivated in ultra-high temperature cow milk and evalu- ated for pH decrease, total titratable acidity increase and development of lactic acid bacteria (LAB) and yeasts released in the matrices after 24 h incubation at three different temperatures (20, 25 and 30 °C). The genotypic characterization of the dominating microbial populations resulted in the identification of two LAB belon…

0106 biological sciencesEnvironmental Engineering020209 energyDairy wastes Kefir grains Lactic acid bacteria Milk Whey YeastsPasteurizationTitratable acid02 engineering and technology01 natural scienceslaw.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticofluids and secretionsKluyveromyces marxianuslaw010608 biotechnology0202 electrical engineering electronic engineering information engineeringFood scienceSheep milkWaste Management and DisposalbiologyRenewable Energy Sustainability and the EnvironmentLactococcus lactisfood and beveragesbiology.organism_classificationLactic acidchemistryLeuconostoc mesenteroidesFermentationSettore AGR/16 - Microbiologia Agraria
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Macrophyte assessment in European lakes: Diverse approaches but convergent views of ‘good’ ecological status

2018

Graphical abstract

0106 biological sciencesEvolution/dk/atira/pure/thematic/inbo_th_00006/dk/atira/pure/policy/kaderrichtlijn_water_krw_General Decision SciencesZannichellia palustrisSpecies and biotopes010501 environmental sciences01 natural sciencesArticle/dk/atira/pure/thematic/inbo_th_00044Water Framework DirectiveAbundance (ecology)Restoration ecologyEcology Evolution Behavior and SystematicsComputingMethodologies_COMPUTERGRAPHICS0105 earth and related environmental sciencesB003-ecologyEcologybiologyEcologyEcological status010604 marine biology & hydrobiologyPhosphorusEcological assessmentNutrientsVegetationEutrophication15. Life on landbiology.organism_classificationBehaviour and SystematicsMacrophytemacrophytes (aquatic plants)PolicyGeographyWater Framework DirectiveIndicator species13. Climate action/dk/atira/pure/discipline/B000/B003articlesSpecies richness/dk/atira/pure/taxonomic/macrofytenAquatic macrophytesSpecies richnessEcological Indicators
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Preface: Emerging trends in aquatic ecology II

2017

You are now consulting the celebratory volume 750 of Hydrobiologia, the international journal of aquatic sciences. The journal has, since its first volume in March 1948, now exactly 67 years ago, covered a lot of ground and has seen a lot of change in the landscape of scientific publishing in general, and in that of aquatic biodiversity in particular. It has evolved from a fairly locally managed journal, to an international journal with ever increasing impact and ranking. With an ISI 2013 Impact Factor of 2.212, it now ranks 32 out of 103 journals in ‘‘Marine and Freshwater Biology’’. But in the ‘‘Marine Sciences and Fisheries’’ Category of Google Scholar, Hydrobiologia ranks proudly at a 9…

0106 biological sciencesHydrobiologiaSettore BIO/07 - EcologiaImpact factoreditorial010604 marine biology & hydrobiologyEcology (disciplines)BiodiversityEnvironmental ethicsAquatic Science010603 evolutionary biology01 natural sciencesMarine Strategy Framework DirectiveGeographyIndex (publishing)Aquatic scienceSpecies richness
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Vessel noise pollution as a human threat to fish: assessment of the stress response in gilthead sea bream (Sparus aurata, Linnaeus 1758)

2016

This study examined the effects of boat noise pollution on the stress indices of gilthead sea bream (Sparus aurata, Linnaeus 1758). To assess the stress response in these fish, biometric values and plasma parameters such as ACTH, cortisol, glucose, lactate, haematocrit, Hsp70, total protein, cholesterol, triglycerides and osmolarity were analysed. After acclimatization of the animals, the experiment was carried out in a tank fitted with underwater speakers where the fish were exposed to sound treatments (in duplicate) consisting of: 10 days of no sound (control treatment; the animals were only exposed to the experimental tank’s background noise) and 10 days of noise derived from original re…

0106 biological sciencesHydrocortisonePhysiologyAcclimatizationFishing010501 environmental sciencesAquatic ScienceBiologyTriglyceride01 natural sciencesBiochemistryAcclimatizationFight-or-flight responseBackground noiseAnimal scienceVessel trafficStress PhysiologicalSparus aurataAquatic scienceAnimalsLactic AcidShipShipsTriglycerides0105 earth and related environmental sciencesPollutantAnimalNoise pollutionPlasma parametersStress response010604 marine biology & hydrobiologyGeneral MedicinePlasma parameterSea BreamUnderwater noise pollutionFisheryNoiseHematocritNoise TransportationEnvironmental MonitoringFish Physiology and Biochemistry
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Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…

2019

Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…

0106 biological sciencesLentils[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBeans01 natural sciencesProtein content0404 agricultural biotechnology010608 biotechnologyChiorella and Spirulina[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpirulina (dietary supplement)Food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Amino acid contenttextural traitsSoy proteinComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationbiologyPea proteinfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciencesbiology.organism_classificationSeaweed040401 food scienceAmino acid[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]ChlorellachemistryChewiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceColour parameters
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