Search results for "ravinnekierto"

Biogeochemical cycling and ecological thresholds in a High Arctic lake (Svalbard)

2019

Lakes are a dominant feature of the Arctic landscape and a focal point of regional and global biogeochemical cycling. We collected a sediment core from a High Arctic Lake in southwestern Svalbard for multiproxy paleolimnological analysis. The aim was to find linkages between the terrestrial and aquatic environments in the context of climate change to understand centennial-long Arctic biogeochemical cycling and environmental dynamics. Two significant thresholds in elemental cycling were found based on sediment physical and biogeochemical proxies that were associated with the end of the cold Little Ice Age and the recent warming. We found major shifts in diatom, chironomid and cladoceran comm…

Grazing decreases N partitioning among coexisting plant species

2017

Herbivores play a key role in shaping ecosystem structure and functions by influencing plant and microbial community composition and nutrient cycling. This study investigated the long‐term effects of herbivores on plant resource acquisition. We explored differences in the natural δ15N signatures in plant, microbial and soil N pools, and examined mycorrhizal colonization in two tundra sites that have been either lightly or heavily grazed by reindeer for more than 50 years. The study examined changes in nutrient acquisition in five common tundra plants with contrasting traits and mycorrhiza status; the mycorrhizal dwarf shrubs, Betula nana, Vaccinium myrtillus and Empetrum hermaphroditum; a m…

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

2019

Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) in fish. However, it is not well-known how eutrophication affects the overall nutritional value of phytoplankton. Therefore, we studied the impact of eutrophication on the production (as concentration; μg L−1) and content (μg mg C−1) of amino acids, EPA, DHA, and sterols, i.e., the nutritional value of phytoplankton in 107 boreal lakes. The lakes were categorized in seven TP concentration categories ranging from ultra…

Short-term responses of decomposers and vegetation to stump removal

2011

Carbon control of bacterioplankton in subarctic lakes and ponds

2015

Effects of mechanical mixing on lake water quality, with special emphasis on under-ice phytoplankton

2015

Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance algaGonyostomum

2020

Elevated concentrations of dissolved organic carbon (DOC) promote browning of lakes, which alters the physicochemical properties of water and ecosystem functioning. However, browning‐induced changes in basal production of polyunsaturated fatty acids from the n‐3 and n‐6 families (n‐3 and n‐6 PUFA) in lakes are not fully understood. The concentrations of PUFA, which are micronutrients required to maintain growth and reproduction of consumers, have been suggested to either rise or decline in seston as a response to lake browning. Elevated DOC concentrations may also promote bacterial biomass and production and thus potentially increase the concentration of bacterial fatty acids (BAFA) in sest…

Evidence of energy and nutrient transfer from invasive pink salmon (Oncorhynchus gorbuscha) spawners to juvenile Atlantic salmon (Salmo salar) and br…

2021

Recent large influxes of non‐native Pacific pink salmon (Oncorhynchus gorbuscha) to North European rivers have raised concern over their potential negative impacts on native salmonids and recipient ecosystems. The eggs and carcasses of semelparous pink salmon may provide a significant nutrient and energy subsidy to native biota, but this phenomenon has not been widely documented outside the species' native distribution. We analysed the stomach contents and stable isotope values (δ15N and δ13C) in muscle and liver tissues of juvenile Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) to determine whether these native salmonids utilise marine‐derived nutrients and energy provided by…

Efficiency of Daphnia magna in removal of green microalgae cultivated in Nordic recirculating aquaculture system wastewater

2020

The increase of global aquaculture production has boosted the development of recirculating aquaculture systems not only because they reduce water use but also provide opportunities for waste management and the use of released nutrients. The dissolved nutrients can be efficiently removed from recirculating aquaculture system wastewater by microalgae, and microalgae can be harvested from the wastewater with low costs by zooplankton such as Daphnia. The purpose of this study was to evaluate the feasibility of using microalgae and Daphnia for bioremediation of recirculating aquaculture system wastewater in Nordic conditions. We evaluated the growth and filtration efficiency of the waterflea Dap…

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa

2021

Gammarid amphipods are a crucial link connecting primary producers with secondary consumers, but little is known about their nutritional ecology. Here we asked how starvation and subsequent feeding on different nutritional quality algae influences fatty acid retention, compound-specific isotopic carbon fractionation, and biosynthesis of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) in the relict gammarid amphipod Pallaseopsis quadrispinosa. The fatty acid profiles of P. quadrispinosa closely matched with those of the dietary green algae after only seven days of refeeding, whereas fatty acid patterns of P. quadrispinosa were less consistent with those of the diatom diet. This was ma…