Search results for "ravintoketju"

Population structure, life cycle, and trophic niche of the glacial relict amphipod, Gammaracanthus lacustris, in a large boreal lake

2019

Ecology of the glacial relict macrocrustacean Gammaracanthus lacustris, a rare inhabitant of deep Fennoscandian lakes, is poorly understood. We studied the life cycle and trophic position of this cold‐stenothermic amphipod in Lake Paasivesi, eastern Finland. The study is based on intensive sampling and analyses of fatty acid composition as well as stable carbon (δ13C) and nitrogen (δ15N) isotope ratios. Both day and night, the G. lacustris population occurred at depths below 25 m at temperatures 40 mm and live up to 4 years. The oldest and the largest individuals and females seemed to favour the deepest zones. In October, almost 100% of females with length at least 25 mm (i.e. females presu…

Values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

2018

Food consumption and food choices are a vital part of humans’ lifestyles. In addition, it is widely acknowledged that food is one of the key consumption contexts for environmental and social impacts around the world. The purpose of this study is to contribute to the discussion on promoting sustainable food consumption. More specifically, this study provides insights into the promotion of sustainably produced food to consumers as well as into the value orientations linked with sustainable food consumption. This dissertation contributes to the existing literature on sustainable food consumption by showing that such consumption may be motivated by a plethora of value orientations – and their c…

Accumulation of organochlorines in Baltic Sea fishes

2007

Itämeri on yksi pahiten organoklooriyhdisteiden (PCB, dioksiinit, furaanit) saastuttamia merialueita. Kertyvinä ja ravintoketjuissa rikastuvina myrkkyinä ne ovat aiheuttaneet vakavia ongelmia Itämeren ravintoverkkojen huippupedoille, kuten hylkeille ja kalaa syöville petolinnuille, ja ovat myös uhka ihmisen terveydelle. Silakan myrkkypitoisuuksissa ei ole havaittu laskua 1980-luvun puolivälin jälkeen, vaikka tuntuvat päästörajoitukset ja yhdisteiden käyttökiellot ovat johtaneet taustapitoisuuksien tasaiseen laskuun Itämeressä aina 1970-luvulta saakka. Itämeren suuren silakan ja sitä syövän lohen myrkkypitoisuudet ylittävät EU:n organoklooriyhdisteille asettaman raja-arvon kaloissa ja kalatu…

Kaksi opetusmenetelmää ravintoketju -käsitteen oppimisessa peruskoulun toisella luokalla

1998

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

2013

The fatty acid (FA) composition of algae is an important determinant of their food quality for consumers, and FAs can also be used as biomarkers for biochemical and energetic pathways in food webs. FA analyses of 7 freshwater algal classes and 37 strains showed clear similarity within classes and strong differences amongst classes. Class was a dominant factor (66.4%) explaining variation in FA signatures of microalgae. The 7 algal classes comprised 4 separate groups according to their FA profiles: (1) Chlorophyceae and Trebouxiophyceae, (2) Bacillariophyceae, (3) Cryptophyceae, Chrysophyceae, and Raphidophyceae, and (4) Euglenophyceae. Each group had a characteristic FA composition, althoug…

Trophic ecology of piscivorous Arctic charr (Salvelinus alpinus (L.)) in subarctic lakes with contrasting food-web structures

2019

The trophic ecology of piscivorous Arctic charr (Salvelinus alpinus (L.); charr) in the food webs of large subarctic lakes is not well understood. We assessed charr diets, parasites, growth, maturity, and stable isotope ratios in Fennoscandian subarctic lakes dominated by monomorphic or polymorphic whitefish (Coregonus lavaretus (L.)) populations. Charr density was low in all lakes, except in profundal habitats. Charr shifted to piscivory at small size (16–25 cm total length) and consumed a range of prey-fish sizes (2–25 cm). Cannibalism was observed in a few individuals from one monomorphic whitefish lake. Charr matured at 37–51 cm (5–8 years old), grew to 52–74 cm maximum observed length …

Complex plant quality—microbiota–population interactions modulate the response of a specialist herbivore to the defence of its host plant

2022

Many specialist herbivores have evolved strategies to cope with plant defences, with gut microbiota potentially participating to such adaptations. In this study, we assessed whether the history of plant use (population origin) and microbiota may interact with plant defence adaptation. We tested whether microbiota enhance the performance of Melitaea cinxia larvae on their host plant, Plantago lanceolata and increase their ability to cope the defensive compounds, iridoid glycosides (IGs). The gut microbiota were significantly affected by both larval population origin and host plant IG level. Contrary to our prediction, impoverishing the microbiota with antibiotic treatment did not reduce larv…