Search results for "ravintoketjut"
showing 10 items of 15 documents
Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradi…
2021
Subarctic lakes are getting warmer and more productive due to the joint effects of climate change and intensive land-use practices (e.g. forest clear-cutting and peatland ditching), processes that potentially increase leaching of peat- and soil-stored mercury into lake ecosystems. We sampled biotic communities from primary producers (algae) to top consumers (piscivorous fish), in 19 subarctic lakes situated on a latitudinal (69.0-66.5 degrees N), climatic (+3.2 degrees C temperature and +30% precipitation from north to south) and catchment land-use (pristine to intensive forestry areas) gradient. We first tested how the joint effects of climate and productivity influence mercury biomagnific…
Eco‐evolutionary dynamics driven by fishing : from single species models to dynamic evolution within complex food webs
2020
Evidence of contemporary evolution across ecological time scales stimulated research on the eco‐evolutionary dynamics of natural populations. Aquatic systems provide a good setting to study eco‐evolutionary dynamics owing to a wealth of long‐term monitoring data and the detected trends in fish life‐history traits across intensively harvested marine and freshwater systems. In the present study, we focus on modelling approaches to simulate eco‐evolutionary dynamics of fishes and their ecosystems. Firstly, we review the development of modelling from single‐species to multispecies approaches. Secondly, we advance the current state‐of‐the‐art methodology by implementing evolution of life‐history…
Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone
2019
Published version, licensed CC BY-NC-ND 4.0. , available at: http://dx.doi.org/10.1371/journal.pone.0221338 Resource polymorphism—whereby ancestral generalist populations give rise to several specialised morphs along a resource gradient—is common where species colonise newly formed ecosystems. This phenomenon is particularly well documented in freshwater fish populations inhabiting postglacial lakes formed at the end of the last ice age. However, knowledge on how such differential exploitation of resources across contrasting habitats might be reflected in the biochemical compositions of diverging populations is still limited, though such patterns might be expected. Here, we aimed to assess …
Fishing triggers trophic cascade in terms of variation, not abundance, in an allometric trophic network model
2022
Trophic cascade studies often rely on linear food chains instead of complex food webs and are typically measured as biomass averages, not as biomass variation. We study trophic cascades propagating across a complex food web including a measure of biomass variation in addition to biomass average. We examined whether different fishing strategies induce trophic cascades and whether the cascades differ from each other. We utilized an allometric trophic network (ATN) model to mechanistically study fishing-induced changes in food web dynamics. Different fishing strategies did not trigger traditional, reciprocal trophic cascades, as measured in biomass averages. Instead, fishing triggered a varia…
European catfish (Silurus glanis) as a freshwater apex predator drives ecosystem via its diet adaptability
2017
AbstractApex predators play a key role in ecosystem stability across environments but their numbers in general are decreasing. By contrast, European catfish (Silurus glanis), the European freshwater apex predator, is on the increase. However, studies concerning apex predators in freshwaters are scarce in comparison to those in terrestrial and marine ecosystems. The present study combines stomach content and stable isotope analyses with diet preferences of catfish to reveal its impact on the ecosystem since stocking. Catfish niche width is extremely wide in comparison to the typical model predator, Northern pike (Esox lucius). Catfish and pike have different individual dietary specialization…
Different trophic positions among social vespid species revealed by stable isotopes
2021
The social vespid wasps are common insect predators and several species behave in unison in the same biotopes. It is commonly accepted that social wasps are mainly opportunistic generalist predators without differences in prey selection and hence they compete for the same food resources. Trophic positions of six vespid wasp species and their potential prey from four sites in Finland and one in the UK were evaluated using carbon and nitrogen stable isotopes (δ13C and δ15N). The difference in isotope values indicated different trophic positions among species. In general, Dolichovespula spp. showed higher δ15N values than Vespula spp., which suggests that Dolichovespula forage on higher trophi…
Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
2022
Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutrophication (in eutrophic Lake Köyliöjärvi) or global warming (in mesotrophic Lake Pyhäjärvi), influence the biomass and structure of phytoplankton, zooplankton, and fish communities. In terms of the nutritional value of food web components, we evaluated changes in the ω-3 and ω-6 polyunsaturated fatty acids (PUFA) of phytoplankton and consumers at different trophic levels. Meanwhile, the lakes did not differ in their biomasses of phytoplankton, zoo…
Eutrophication reduces the nutritional value of phytoplankton in boreal lakes
2019
Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) in fish. However, it is not well-known how eutrophication affects the overall nutritional value of phytoplankton. Therefore, we studied the impact of eutrophication on the production (as concentration; μg L−1) and content (μg mg C−1) of amino acids, EPA, DHA, and sterols, i.e., the nutritional value of phytoplankton in 107 boreal lakes. The lakes were categorized in seven TP concentration categories ranging from ultra…
Bacterial-mediated terrestrial carbon in the foodweb of humic lakes
2007
Sami Taipale tarkasteli tutkimuksessaan metaanin merkitystä humusjärvien ravintoketjussa. Suurin osa Suomen järvistä lukeutuu humusjärviin, jotka ovat väriltään ruskehtavia. Koska metaani on 21 kertaa tehokkaampi kasvihuonekaasu kuin hiilidioksidi, on sen kohtalolla järvissä sekä järvien ravintoketjussa suuri merkitys ilmastonmuutoksen kannalta. - Metaania hapettavilla bakteereilla on merkittävä rooli humusjärvien ravintoketjussa, mutta myös globaalisti, sillä ne estävät suurelta osin voimakkaan kasvihuonekaasun, metaanin, pääsyn ilmakehään. Metaania hapettavien bakteerien merkitys korostunee tulevaisuudessa ilmaston lämmetessä, Taipale täsmentää. Uudet tutkimusmenetelmät, kuten vakaiden is…
Diet and foraging of ringed seals in relation to helminth parasite assemblages
2007
Perämeren norppien ruokailu on yksilöllistä ja lisääntymisaikana norpat vaihtavat ravintokohdettaan. Yksilöllinen ravinnonkäyttö ilmenee suolistoloisyhteisön koostumuksessa. Nämä tiedot käyvät ilmi Tuula Sinisalon väitöksestä, jossa hän selvitti Perämeren ja Saimaan norppien yksilöllistä vaihtelua ravinnonkäytössä. – Perämeren kolmesta Corynosoma- loislajista vain yksi, Corynosoma magdaleni, on sopeutunut makean veden oloihin Saimaalla, jossa tätä loislajia on yli puolivuotiaiden norppien suolistossa. Nuoret norpat syövät ranta-alueen kalalajeja, joissa ei ole loisia, ja vanhemmat norpat puolestaan ulappa-alueen ja syvänteiden loisittuja kaloja. Lisääntymisaikana Perämeren norpat saalistava…