Search results for "reduction"

7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how.

2014

Cholesterol can undergo oxidation through enzymatic or chemical mechanisms, generating a wide range of oxidation products (COPs) with adverse biological effects. COPs are characterized by different functional groups and are produced in different ratios or amounts, depending on the treatment and storage conditions. To follow the cholesterol oxidation process, 7-ketocholesterol (7-KC) has been often used as an oxidation marker in both model and food systems, since it is easily formed and is one of the most representative ring COPs. However, 7-KC does not always rise with increasing time/temperature conditions, especially in complex systems and high-protein or extensively processed foods. The …

Kinetic studies on the aerobic reduction of a Rh(III)-complex by formiate ions in the presence of DPPC vesicles

2008

Governance through Economic Paradigms: Addressing Climate Change by Accounting for Health

2016

"Climate change is a major challenge for sustainable development, impacting human health, wellbeing, security, and livelihoods. While the post-2015 development agenda sets out action on climate change as one of the Sustainable Development Goals, there is little provision on how this can be achieved in tandem with the desired economic progress and the required improvements in health and wellbeing. This paper examines synergies and tensions between the goals addressing climate change and economic progress. We identify reductionist approaches in economics, such as 'externalities', reliance on the metric of the Gross Domestic Product, positive discount rates, and short-term profit targets as so…

Cross-Talk Correction Method for Knee Kinematics in Gait Analysis Using Principal Component Analysis (PCA): A New Proposal

2014

International audience; Background: In 3D gait analysis, the knee joint is usually described by the Eulerian way. It consists in breaking down the motion between the articulating bones of the knee into three rotations around three axes: flexion/extension, abduction/adduction and internal/external rotation. However, the definition of these axes is prone to error, such as the "cross-talk'' effect, due to difficult positioning of anatomical landmarks. This paper proposes a correction method, principal component analysis (PCA), based on an objective kinematic criterion for standardization, in order to improve knee joint kinematic analysis. Methods: The method was applied to the 3D gait data of …

Nuadu Concept for personal management of lifestyle related health risks

2008

Majority of the health risks and diseases in the modern world are related to lifestyles, e.g., overweight, unhealthy diet, physical inactivity, sleep deprivation, and stress. Behavioral change towards healthy lifestyles is the key to the prevention and management of these risks, but early and efficient interventions are scarcely available. We present the Nuadu Concept, an ICT (Information and Communication Technologies) assisted wellness toolbox for the management of multiple, behavior-originated health risks. The concept is based on psychological models, which provide methods and motivation for behavior change. The individual is considered as the best expert of his/her own wellness. Thus, …

On the Convergence of Affective and Persuasive Technologies in Computer-Mediated Health-Care Systems

2015

This paper offers a portrayal of how affective computing and persuasive technologies can converge into an effective tool for interfacing biomedical engineering with behavioral sciences and medicine. We describe the characteristics, features, applications, present state of the art, perspectives, and trends of both streams of research. In particular, these streams are analyzed in light of the potential contribution of their convergence for improving computer-mediated health-care systems, by facilitating the modification of patients’ attitudes and behaviors, such as engagement and compliance. We propose a framework for future research in this emerging area, highlighting how key constructs and …

Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt

2010

International audience; The aim of this work was to study the effect of different gaseous conditions on the physico-chemical properties of yoghurt. Four conditions of oxidoreduction potential (Eh7), +433 mV (milk gassed with air), +405 mV (ungassed milk), +283 mV (milk gassed with N2) and −349 mV (milk gassed with N2–H2) were applied to milk. The rheological properties and microstructure of these yoghurts were determined by measuring apparent viscosity, whey separation (WS) and using confocal laser scanning microscopy. Exopolysaccharide (EPS) production by lactic acid bacteria (LAB) was also studied, and production was increased for extreme Eh7 values: the highest values were obtained for a…

Applying differential geometric LARS algorithm to ultra-high dimensional feature space

2009

Variable selection is fundamental in high-dimensional statistical modeling. Many techniques to select relevant variables in generalized linear models are based on a penalized likelihood approach. In a recent paper, Fan and Lv (2008) proposed a sure independent screening (SIS) method to select relevant variables in a linear regression model defined on a ultrahigh dimensional feature space. Aim of this paper is to define a generalization of the SIS method for generalized linear models based on a differential geometric approach.

Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals

2010

International audience; The influence of partial alcohol reduction in wine on consumer appreciation and acceptability was investigated. Two white wines (Chardonnay and Sauvignon blanc) and two red wines (Merlot and Syrah) were partially dealcoholized using reverse osmosis to span a range of three different alcohol contents (14% to 10%) by grape variety. A group of 79 French wine consumers comparatively rated their appreciation of these wines, first in blind tasting conditions and then with added information. A group of 35 French wine professionals also comparatively rated their appreciation of the same wines in blind conditions and described them by rating the intensity of 10 informal descr…

Robust control in uncertain multi-inventory systems and consensus problems

2008

Abstract We consider a continuous time linear multi–inventory system with unknown demands bounded within ellipsoids and controls bounded within polytopes. We address the problem of ∈-stabilizing the inventory since this implies some reduction of the inventory costs. The main results are certain conditions under which ∈-stabilizability is possible through a saturated linear state feedback control. The idea of this approach is similar to the consensus problem solution for a network of continuous time dynamic agents, where each agent evolves according to a first order dynamics has bounded control and it is subject to unknown but bounded disturbances. In this context, we derive conditions under…