Search results for "references"
showing 10 items of 317 documents
Early development of children's food preferences and eating habits
2022
Xenohormones and oral homeostasis : impact on taste preferences and salivary glands
2012
Oral homeostasis strongly influences taste perceptions. It depends on a healthy oral epithelium and salivary gland secretions, which are both regulated by sex hormones. The aim of this thesis was to identify the effect of an oral exposure to Bisphenol A, a food packaging and dental sealer component, and of a soy-diet containing phytoestrogens on oral homeostasisTwo experiments were conducted in adult rats: a dose-response study of BPA (5μg 12.5 mg / kj / day), and a study about the impact of a soy-diet on the BPA disrupting effects. By using gustation choice tests, and histological and qPCR-TR molecular approach, we identify for the first time an action of BPA on dry mouth. We found that BP…
Les comportements préalables à la prise lactée chez le souriceau : caractérisation de sécrétions maternelles réactogènes et implication de l'expérien…
2012
Birth is one of the most delicate periods mammalian infants have to deal with. Newborns have then to adapt physiologically and behaviorally to the aerial environment, and one of their first challenges is to ingest colostrum and milk. It is paradoxical that the survival of pups is conditioned by the success of this first suckling, and that we have so little understanding of the stimuli that underlie and promote it. Thus, the present work aims to contribute to answer how immature and naïve newborns do manage to orient to a nipple, to grasp it, and to suckle efficiently? This general issue will be addressed in the mouse in focusing on: i) the nature of the chemical substrates that newborn mice…
La présence de l’Etat dans l’Est du diocèse des Gaules au IVe s. : au miroir des sources matérielles et écrites
2021
Der vorliegende Artikel schlägt eine Synthese der Präsenz des Staates in Ostgallien vor. Er beschränkt sich auf das 4. Jh. von der Tetrarchie bis in die theodosianische Zeit. Er stützt sich auf eine kritische und fachübergreifende Betrachtung der materiellen und schriftlichen Dokumentation, die insbesondere bemüht ist, die Daten in Form von Karten zu präsentieren.
Décroître pour rebondir : le déclassement des villes moyennes, une opportunité pour repenser la ville
2019
International audience; La politique contemporaine d’aménagement du territoire en France comme dans de nombreux pays favorise l’affirmation des grandes entités urbaines. Sous l’impulsion de la mondialisation de l’économie, la concentration des moyens humains et matériels dans un nombre réduit de très grandes agglomérations a largement contribué à reléguer les villes moyennes dans l’ombre des métropoles. Les centres de ces villes moyennes sont eux-mêmes concurrencés par leur périphérie à dominante rurale qui offre des opportunités de logement individuel plus avantageuses pour les ménages. Appréhendée de manière conjoncturelle, cette situation conduit à qualifier nombre de villes moyennes com…
Hedonic message or nutritional message: Which one works?
2019
Eating is not just about incorporating foods or nutrients. Eating or feeding is both a symbolic and social act that is part of a family, a history and a society. This is an essential act which contributes to social identity and to alterity, and which is a vector of pleasure and commensality. However, eating becomes a source of worries because of the conflicting messages and unrealistic injunctions broadcasted through paper press and Internet web sites that lead to misunderstandings and confusions in the mind of the eaters. Moreover, the pleasure of eating is demonized and stigmatized in favor of rational messages highlighting the nutritional values of "healthy" foods to be favored. However,…
Le développement de la gustation chez l'enfant
2010
National audience
Adaptive preferences: a remaining obstacle for basic income
2019
Resumen La renta básica proporciona a la ciudadanía una autonomía económica que se traduce en una libertad real para conducir sus vidas. Sin embargo, en este artículo defiendo que la renta básica no sería efectiva en situaciones de pobreza donde se generan preferencias adaptativas en las personas. Para mostrarlo analizaré las bases psicológicas del comportamiento de personas con preferencias adaptativas. A continuación, abordaré qué estrategias son las indicadas para revertir la situación de preferencias adaptativas. Implementar estas políticas permitirá que la renta básica pueda empoderar también a los más pobres. Abstract Basic income provides citizenship an economic autonomy which is tra…
Exploring Associations of Housing, Relocation, and Active and Healthy Aging in Sweden : Protocol for a Prospective Longitudinal Mixed Methods Study
2021
Background: While housing and neighborhood features have the potential to impact opportunities for active aging, there is a lack of knowledge related to how older people reason regarding their housing situation and how housing and fulfillment of relocation are associated with active and healthy aging. Objective: The objectives of Prospective RELOC-AGE are to study housing choices and relocation and explore effects on active and healthy aging among men and women aged 55 years and older in Sweden considering relocation. Methods: The estimated sample (2800) will include people aged 55 years and older being listed for relocation at either of two housing companies: a local public housing company…
Unravelling some early determinants of liking for vegetables at 2 years: a longitudinal study from pregnancy to 2 years
2014
International audience; Food preferences guide food choices, and impact nutritional status, but their early origin needs clarification. The study aimed at understanding the early determining factors of the liking of vegetables (LVeg) at 2y, taking into account peri- and post-natal feeding experiences, children's acceptance of food tastes and odors and parental feeding practices. In a cohort of children (n 314), the milk, complementary feeding (CF) and table feeding received by children and the diet consumed by mothers during pregnancy/lactation were recorded by diaries. The acceptance of food tastes was evaluated in the lab at 3, 6, 12, 20mo; and of food odors at 8, 13, 22mo. Parental feedi…