Search results for "reserva"
showing 10 items of 630 documents
Price Impact Function of a Single Transaction
2004
Although supply and demand are perhaps the most fundamental concepts in economics, finding any general form for their behavior has proved to be elusive. Here we discuss our recent findings [1] on the price impact function empirically detected in the New York Stock Exchange (NYSE). Our study builds on earlier studies of how trading affects prices [2, 3, 4, 5, 6, 7, 8, 9, 10, 11]. In particular, we look at the short term response to a single trade. This is done by using huge amounts of data and by measuring the market activity in units of transactions rather than seconds, so that we can more naturally aggregate data for many different stocks. This allows us to find regularities in the respons…
Using Agent-Based Modelling in Studying Labour–Education Market System
2015
We’re now ready for a discussion on how exactly one could build an agent-based model of labour–education market system (LEMS). This discussion will necessarily be quite abstract, because particular mechanisms built into the model (agents, their behaviour, interactions, other structures) depend heavily on the purpose of the model. I’ll focus on general approaches and mechanisms that you may find useful when building agent-based models of LEMS.
Quel "mezzo pollice" di materia
2012
Il capitolo contiene una riflessione sul ruolo delle superfici architettoniche nei monumenti e nei contesti antichi. Nel tentativo di tracciare l'evoluzione del concetto di restauro fino all'indirizzo attuale, il contributo richiama, tra gli altri, il pensiero di John Ruskin e Alois Riegl, che hanno evidenziato il valore di autenticità e rimarcato il ruolo delle superfici nella percezione dell'architettura storica, contestando i restauri distruttivi in corso in molte città (come il restauro della Basilica di San Marco a Venezia). This chapter includes a reflection on the role of architectural surfaces in monuments and ancient contexts. In attempt to trace the evolution of the concept of res…
A Migration Path for the Internet: From Best-Effort to a QoS Capable Infrastructure by Means of Localized Admission Control
2000
Looking back at many proposals appeared on the scene in these years, a fundamental lesson to be learned is that their success or failure is strictly tied to their backward compatibility with existing infrastructures. In this paper, we consider the problem of providing explicit admission control decisions for QoS aware services. We rely the decision to admit a new flow upon the successful and timely delivery, through the Internet, of probe packets independently generated by the end points. Our solution, called GRIP (Gauge&Gate Realistic Internet Protocol), is fully distributed and scalable, as admission control decisions are taken at the edge network nodes, and no coordination between router…
Automatische Anästhesieprotokollsysteme
1997
The introduction of electronic anaesthesia documentation systems was attempted as early as in 1979, although their efficient application has become reality only in the past few years. The advantages of the electronic protocol are apparent: Continuous high quality documentation, comparability of data due to the availability of a data bank, reduction in the workload of the anaesthetist and availability of additional data. Disadvantages of the electronic protocol have also been discussed in the literature. By going through the process of entering data on the course of the anaesthetic procedure on the protocol sheet, the information is mentally absorbed and evaluated by the anaesthetist. This i…
Setting up of a protocol of environmental research for preservation and right exploitation of the cultural heritage
2007
The research aims at collecting information on the state of preservation of the cultural heritage in Palermo, and deals more precisely with Vittorio Emanuele avenue, itself bounded by two city gates called Porta Felice (northern gate facing the Mediterranean sea) and Porta Nuova (southern gate) that both give access to the historic centre of the city. Another important purpose is the assessment of livability level, be it for workers, residents, cultural operators, or else visitors, with a particular interest in traffic noise. The research has been conducted by means of miscellaneous scientific duties; however we shall only refer here to two types of practice : the monitoring of environmenta…
Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils
2009
Deeper knowledge of the potentiality of aromatic plants can provide results of economic importance for food and pharmacological industry. The essential oils of seven Lamiaceae species were analyzed by gas chromatography-mass spectrometry and assayed for their antibacterial, antifungal and mutagenic activities. Monoterpenes in the oils ranged between 82.47% (hyssop oil) and 97.48% (thyme oil), being mainly represented by oxygenated compounds. The antibacterial activity was evaluated against six pathogenic and five non-pathogenic bacterial strains. Oregano and thyme oils showed the strongest antibacterial activity against the pathogenic ones. The antifungal activity was evaluated against six …
Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup.
2009
The objective of this study was to assess the antimicrobial effectiveness of chitosonium acetate films on the growth of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus. The samples were tested in both laboratory conditions using Tryptone Soy Broth (TSB) and in a real food system using fish soup. The study was carried out at different temperatures (4, 12, and 37 degrees C) in order to discern the influence of such variables. Moreover, a sensory evaluation of the final product was performed as a parameter of consumer acceptance. The results showed a significant reduction of the bacterial growth, which greatly depended on the bacteria type, the temperature of incubation and t…
Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants
2000
Abstract One hundred and forty-four samples of lettuce from 16 University restaurants were analyzed. The mesophilic aerobic counts of all samples ranged from 3.01 to 7.81 log 10 CFU g −1 . Results of total coliforms ranged from 3.38 log 10 most probable number (MPN) g −1 . Of the lettuce samples, 25.7% harbored Escherichia coli , 22.9% Staphylococcus aureus and 84% group D streptococci. Similarly, 10.4% of the samples harbored Aeromonas hydrophila , 2.8% Pseudomonas aeruginosa , and coliforms such as 14.6% Citrobacter freundii , 8.3% Klebsiella pneumoniae , 4.2% Enterobacter cloacae and 1.4% Providencia spp. Salmonella , Shigella and E. coli O157:H7 were not detected. When sodium hypochlori…
MICROBIOLOGICAL QUALITY OF SOUS VIDE COOK-CHILL PRESERVED FOOD AT DIFFERENT SHELF LIFE
2010
The effect of three different periods of storage life (0, 15 and 30 days) on the microbiological quality of several foods elaborated with the sous vide cook–chill procedure in a restaurant was studied. These foods are grouped in three categories: meat (breast chicken, foie gras, pork loin and entrecote of veal), fish (codfish, gilt head sea bream, hake and salmon) and vegetable (broccoli, courgette, potato and carrot). Total plate counts in the products studied were in the range of <1.00–3.74 log10 cfu/g. Coagulase negative staphylococci were isolated in the three categories, Enterococcus spp. were isolated from foie gras and Pantoea agglomerans from salmon and carrot. Staphylococcus aureus…