Search results for "reserva"

showing 10 items of 630 documents

Improved in vivo efficacy of clinical-grade cryopreserved human hepatocytes in mice with acute liver failure.

2020

Clinical hepatocyte transplantation short-term efficacy has been demonstrated; however, some major limitations, mainly due to the shortage of organs, the lack of quality of isolated cells and the low cell engraftment after transplantation, should be solved for increasing its efficacy in clinical applications. Cellular stress during isolation causes an unpredictable loss of attachment ability of the cells, which can be aggravated by cryopreservation and thawing. In this work, we focused on the use of a Good Manufacturing Practice (GMP) solution compared with the standard cryopreservation medium, the University of Wisconsin medium, for the purpose of improving the functional quality of cells …

0301 basic medicineMaleCancer ResearchCell SurvivalImmunologyCellCell- and Tissue-Based TherapyCell SeparationTissue BanksPharmacologyCryopreservation03 medical and health sciencesMice0302 clinical medicineCryoprotective AgentsIn vivomedicineImmunology and AllergyAnimalsHumansViability assayGenetics (clinical)CryopreservationTransplantationbusiness.industryCell adhesion moleculeLiver failureCell BiologyLiver Failure AcuteIn vitroTransplantationDisease Models Animal030104 developmental biologymedicine.anatomical_structureOncologyLiver030220 oncology & carcinogenesisHepatocytesbusinessCell Adhesion MoleculesCytotherapy
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Fish Sperm Assessment Using Software and Cooling Devices

2018

For gamete quality evaluation, there are innovative, rapid, and quantitative techniques that can provide useful data for aquaculture. Computerized systems for sperm analysis were developed to measure several parameters and one of the most commonly measured is the sperm motility. Initially, this computer technology was designed for mammalian species, although it can also be used for fish sperm analysis. Fish have specific features that can affect sperm assessment such as a short motility time after activation and, in some cases, adaptation to lower temperatures. Thus, it is necessary to modify both software and hardware components to make motility analysis more efficient for fish sperm analy…

0301 basic medicineMaleendocrine systemGeneral Chemical EngineeringMotilityBiologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesSoftwareAquaculturemedicineAnimals14. Life underwaterBiologySperm motilityreproductive and urinary physiologyCryopreservationGeneral Immunology and Microbiologybusiness.industryurogenital systemGeneral NeuroscienceFishesSpermCold Temperature030104 developmental biologymedicine.anatomical_structureGameteFish <Actinopterygii>businessBiological systemSoftwareComputer technologySemen PreservationJournal of Visualized Experiments
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Radiographic evaluation of conical tapered platform‐switched implants in the posterior mandible: 1‐year results of a two‐center prospective study

2015

Abstract Objective Long‐term success of dental implants depends on healthy peri‐implant soft tissues and adequate bone levels. This prospective study aims to assess bone level changes around implants with internal conical connection and platform‐switching abutments in the posterior mandible. Material and methods Adult patients missing at least two teeth in the posterior mandible and with a natural tooth mesial to the implant site received two or three adjacent internal conical connection implants. After a minimum transmucosal healing period of 8 weeks, single crown restorations were cemented over platform‐switching abutments. Changes in marginal bone levels were measured in standardized per…

0301 basic medicineMalemedicine.medical_treatmentRadiographyAlveolar Bone LossDentistryPilot ProjectsMandibleProsthesisOsseointegrationBone remodeling03 medical and health sciences0302 clinical medicineGermanySurveys and QuestionnairesmedicineHumansProspective StudiesDental implantbone remodelingplatform switchDental ImplantsBone preservationdental implantCrownsPortugalbusiness.industrySoft tissuebone levelDental Implant-Abutment Design030206 dentistryOriginal ArticlesMiddle Aged030104 developmental biologyconical connection implantsPatient SatisfactionoutcomeOriginal ArticleFemaleImplantDental Prosthesis Implant-SupportedOral SurgerybusinessClinical Oral Implants Research
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Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese

2018

Abstract The present study evaluated the effects of four packaging technologies (vacuum, 2 types of modified atmosphere packaging [MAP1 = 70% N2/30% CO2; MAP2 = 100% N2] and paraffin) on the microbiological, chemical, physical and volatile organic composition, and the sensory characteristics of typical Sicilian stretched raw milk PDO (Protected Destination of Origin) Vastedda della Valle del Belice (VdB) cheese. The packaging applied did not affect the microbiological profiles of the cheeses. Of the chemical and physical parameters, only pH and water activity (aw) were statistically different among the trials. In particular, the cheeses wrapped in paraffin showed the highest pH value while …

0301 basic medicineMicrobiology (medical)Polymers and PlasticsWater activityChemistry030106 microbiology04 agricultural and veterinary sciencesRaw milkQuality040401 food sciencePreservationBiomaterials03 medical and health sciences0404 agricultural biotechnologyCheese packagingModified atmosphereModified-atmosphere packagingSettore AGR/18 - Nutrizione E Alimentazione AnimaleComposition (visual arts)Food scienceSafety Risk Reliability and QualitySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

2016

International audience; A multi-criteria framework combining safety, hygiene and sensorial quality was developed to investigate the possibility of extending the shelf-life and/or removing lactate by applying High Hydrostatic Pressure (HHP) in a ready-to-cook (RTC) poultry product. For this purpose, Salmonella and Listeria monocytogenes were considered as safety indicators and Escherichia coli as hygienic indicator. Predictive modeling was used to determine the influence of HHP and lactate concentration on microbial growth and survival of these indicators. To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., Anthoine, V.,…

0301 basic medicineOrganolepticHydrostatic pressureSodium lactateEscherichia-coliPoultrylLsteria-monocytogenesInactivationchemistry.chemical_compoundSalmonella[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceCookingPoultry ProductsPotassium lactateMathematics2. Zero hungerHigh hydrostatic-pressurePoultry product[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRisk-risk trade-off;Lactate;Food hygiene;Food safety;Sensorial qualitySensorial qualityRisk-risk trade-off04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMeat ProductsCured beef carpaccioTasteIn-ground beefMeat-products030106 microbiologyShelf lifeMicrobiologyFood safety03 medical and health sciences0404 agricultural biotechnologyChicken meatFood PreservationEscherichia coliHydrostatic PressureFood hygieneFood microbiologyAnimalsHumansExposure assessmentbusiness.industryDifferent temperaturesFood safetyListeria monocytogeneschemistryFood StorageConsumer Product SafetyLactatebusinessFood Science
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Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese

2018

Filter paper and stickers containing allyl isothiocyanate (AIT), as well as pouches containing mustard meal and water for intrinsic production of AIT, were tested against aflatoxigenic strains of Penicillium digitatum CECT 2954 and Aspergillus parasiticus CECT 2681 in sliced mozzarella. Slices were inoculated with either fungus, packaged in plastic bags or plastic trays with one antimicrobial device (2–16 µL/L of AIT). Control groups presented visual growth of P. digitatum after 19.0 ± 1.5 d in bags and 26.1 ± 2.1 d in trays. A. parasiticus was visually detectable after 41.4 ± 1.7 d and 28.4 ± 1.5 d in trays and bags, respectively. AIT‐treated samples did not present visual fungal growth fo…

0301 basic medicinePenicillium digitatumPreservativebiologyChemistryGeneral Chemical Engineering030106 microbiology010401 analytical chemistryFood spoilageGeneral Chemistrybiology.organism_classificationAntimicrobialShelf lifeAllyl isothiocyanate01 natural sciencesAspergillus parasiticus0104 chemical sciences03 medical and health scienceschemistry.chemical_compoundFood scienceFood SciencePlastic bagJournal of Food Processing and Preservation
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Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

2020

Simple Summary The question of sustainability of animal nutrition has become a popular topic. The gains made by recycling safe, yet otherwise valueless, by-products and wastes from human food and fiber production (green feeds) may lessen the competition between humans and animals for crops and decrease the environmental impact of food production. In this context, prickly pear by-product, which results from Opuntia ficus-indica (L.) Mill. fruits processed for juice extraction, could be an optimum by-product to ruminant feeding. This study evaluates the nutritional characteristics and its stability during storage using potassium metabisulfite as a preservative agent. This preliminary investig…

0301 basic medicinePotassium metabisulfitePreservativeSettore AGR/19 - Zootecnica Specialeengineering.materialArticlestorage03 medical and health scienceschemistry.chemical_compoundAnimal scienceRuminantlcsh:ZoologyBy-productchemical compositionDry matterSettore AGR/18 - Nutrizione E Alimentazione Animalelcsh:QL1-991PEAR030109 nutrition & dieteticslcsh:Veterinary medicineGeneral VeterinarybiologyChemistryPulp (paper)0402 animal and dairy scienceprickly pear by-product04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceengineeringlcsh:SF600-1100Animal Science and ZoologyFermentationAnimals
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Release of copper-amended particles from micronized copper-pressure-treated wood during mechanical abrasion

2016

Background We investigated the particles released due to abrasion of wood surfaces pressure-treated with micronized copper azole (MCA) wood preservative and we gathered preliminary data on its in vitro cytotoxicity for lung cells. The data were compared with particles released after abrasion of untreated, water (0% MCA)-pressure-treated, chromated copper (CC)-pressure-treated wood, and varnished wood. Size, morphology, and composition of the released particles were analyzed. Results Our results indicate that the abrasion of MCA-pressure-treated wood does not cause an additional release of nanoparticles from the unreacted copper (Cu) carbonate nanoparticles from of the MCA formulation. Howev…

0301 basic medicinePreservativeCopper particlesAbrasion (mechanical)Cell SurvivalCytotoxicityIn vitro cytotoxicityBiomedical EngineeringNanoparticlechemistry.chemical_elementMedicine (miscellaneous)Pharmaceutical ScienceBioengineering010501 environmental sciences01 natural sciencesApplied Microbiology and BiotechnologyMass SpectrometryCell LineExposure03 medical and health sciencesPressureHumansCytotoxicity0105 earth and related environmental sciencesChemistryResearchtechnology industry and agricultureWaterCytotoxicity; Copper particles; Debris; Exposure; Inhalation; Wood dustMechanical abrasionCopperWood030104 developmental biologyInhalationA549 CellsMolecular MedicineNanoparticlesComposition (visual arts)DebrisReactive Oxygen SpeciesCopperWood dustNuclear chemistry
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Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of …

2015

The combined effects of freezing and modified atmosphere packaging (MAP) (100% N2 and 50% N2 + 50% CO2) on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied during 12-month storage. In particular, the quality characteristics determined proximal and gas compositions, melanosis scores, pH, total volatile basic-nitrogen (TVB-N), thiobarbituric acid (TBA) as well as free amino acid (FAA). In addition, the emergent data were compared to those subject to vacuum packaging as well as conventional preservative method of sulphite treatment (SUL). Most determined qualities exhibited quantitative differences with storage. By comparisons, while pH and TVB-N sta…

0301 basic medicinePreservativeVacuumThiobarbituric acidNitrogenFood storageAristaeomorpha foliaceaModified atmosphere packagingVacuum packingAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPenaeidaeSettore AGR/20 - ZoocoltureFood PreservationFreezingAnimalsFood scienceMelanosiSettore BIO/06 - Anatomia Comparata E CitologiaShellfish030109 nutrition & dieteticsSub-zero temperatureChemistryAtmosphereFood preservationFood Packaging04 agricultural and veterinary sciencesGeneral MedicineQuality attributeConventional preservative method040401 food scienceShrimpFood packagingFood StorageModified atmosphereFood ScienceFood chemistry
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Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

2017

Abstract ɛ‐Poly‐l‐lysine (ɛ‐PL) is a cationic peptide with a broad‐spectrum antimicrobial activity. This study investigates the use of ɛ‐PL as natural antimicrobial to inhibit fungal growth and to reduce aflatoxins (AFs) production. Antifungal activity of starch biofilms with different concentrations of ɛ‐Poly‐l‐lysine (ɛ‐PL) was determined in solid medium against Aspergillus parasiticus (AFs producer) and Penicillium expansum. Then, biofilms were tested as antimicrobial devices for the preservation of bread loaf inoculated with A. parasiticus CECT 2681 and P. expansum CECT 2278. Shelf life and AFs content were examined. Biofilms with concentrations of ɛ‐PL less than 1.6 mg/cm2 showed no fu…

0301 basic medicinePreservativefood.ingredientGeneral Chemical Engineering030106 microbiologyShelf lifeMicrobiology03 medical and health sciences0404 agricultural biotechnologyfood2. Zero hungerbiologyFood additiveBiofilmfood and beveragesOriginal Articles04 agricultural and veterinary sciencesGeneral ChemistryAntimicrobialbiology.organism_classification040401 food scienceAspergillus parasiticusOriginal ArticlePenicillium expansumBacteriaFood ScienceJournal of Food Processing and Preservation
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