Search results for "reserva"

showing 10 items of 630 documents

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane char…

2014

Aims To help cells to better resist the stressful conditions associated with the freeze-drying process during starter production, we investigated the effect of various osmotic conditions on growth, survival and acidification activity of Lactobacillus buchneri R1102, after freeze-drying and during storage for 3 months at 25°C. Methods and Results High survival rates during freeze-drying, but not during storage, were obtained when 0·1 mol l−1 KCl was added at the beginning of fermentation, without any change in membrane properties and betaine accumulation. This condition made it possible to maintain a high acidification rate throughout the process. In contrast, the addition of 0·6 mol l−1 KCl…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyOsmotic shockMembrane FluidityPreservation BiologicalBiologyApplied Microbiology and BiotechnologysurvivalPotassium Chloride03 medical and health scienceschemistry.chemical_compoundBetaineOsmotic PressureLactobacillusMembrane fluidityOsmotic pressure[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyLactobacillus buchneriFood sciencemembrane[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biologyLactobacillus buchneri0303 health sciencesMicrobial Viability030306 microbiology[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationBetaineLactobacillusFreeze DryingchemistryBiochemistry13. Climate actionFermentationacidification activityFermentationosmotic stressIntracellularBiotechnology
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

2017

International audience; Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have evaluated the gelling, thickening and therapeutic properties of seaweeds when they are used individually. This review gives an overview on the nutritional, textural, sensorial, and health-related properties of food products enriched with seaweeds and seaweed extracts. The effect of seaweed incorporation on properties of meat, fish, bakery, and other food products were highlighted in depth. Moreover, the positive effects of foods enriched with seaweeds and seaweed extracts on different lifestyl…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime Factors[SDV]Life Sciences [q-bio]OrganolepticOrganoleptic propertiesBiologyShelf lifeAntioxidants0404 agricultural biotechnologyAnti-Infective AgentsFood PreservationAnimalsHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringColloidsFood scienceDiet Fat-RestrictedCaloric RestrictionTextural propertieschemistry.chemical_classificationbusiness.industryNutritional propertiesHealth related04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyFood productsFood StoragechemistryFood productsDietary SupplementsFood PreservativesFish <Actinopterygii>Plant PreparationsThickeningDiet Healthybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutritive ValueFood SciencePolyunsaturated fatty acidFood Research International
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The starry sky, a territorial commons?

2021

International audience; Flagstaff, Arizona, United States, April 15, 1958: the city council adopts the ordinance n°440 which aims at “preventing a rapid deterioration of the visibility of the starry sky”. This regulation results from the mobilization of the Lowell Observatory astronomers against certain public lighting devices. Through this political act, the elected officials place their city at the epicenter of an emergent international movement: the ‘Dark-sky movement’. The first replica of this movement is felt in 1972 in Tucson, Arizona. From a discomfort perceived by astronomers from the Lowell and Kitt Peak observatories, the idea of ‘light pollution’ emerges and begins to spread thr…

[SHS.ARCHI]Humanities and Social Sciences/Architecture space management[SHS.GEO] Humanities and Social Sciences/Geography[SDE.MCG]Environmental Sciences/Global Changeslight pollution[SHS.GEO]Humanities and Social Sciences/Geography[SDE.ES]Environmental Sciences/Environmental and Society[SDE.BE] Environmental Sciences/Biodiversity and Ecologydark ecological network[SDE.MCG] Environmental Sciences/Global ChangesALAN[SHS.ENVIR] Humanities and Social Sciences/Environmental studiesdarkness[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesstarry sky[SDE.ES] Environmental Sciences/Environmental and Society[SHS.ARCHI] Humanities and Social Sciences/Architecture space management[SDE.BE]Environmental Sciences/Biodiversity and Ecologydarkness preservationterritorialization process
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Assessing the effect of information on the reservation price for Champagne: what are consumers actually paying for?

2018

AbstractTwo series of Vickrey auctions have been performed to assess the effect of packaging information (bottle and label) on the reservation prices of ordinary consumers for five brut non-vintage Champagnes. As in other studies on wine tasting, packaging information is found to explain much more of the variation in willingness to pay than sensory information. Participants are unable, or unwilling, to put different values on the Champagnes after blind tasting, but significant differences in reservation prices appear when labels are disclosed. Detailed analysis of choices reveals a large heterogeneity in individual behaviors and valuations of the Champagnes included in this study. (JEL Clas…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering05 social sciencesReservationAdvertising04 agricultural and veterinary sciencesHorticulture[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceGeneral Business Management and Accounting[SHS]Humanities and Social SciencesReservation price0404 agricultural biotechnologyWillingness to pay0502 economics and business[SDV.IDA]Life Sciences [q-bio]/Food engineeringEconomicsVickrey auction[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering050202 agricultural economics & policyWine tasting[SHS] Humanities and Social SciencesMarketingFood Science
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A reference architecture for archival systems with application to product models

2013

Nowadays, a major part of the information is in digital form. Digital preservation is essential to allowpeople to access information over time. From a computer science perspective, two major objectiveshave to be met to enable digital preservation: developing archival systems to manage the preserveddigital information, and select information representations that will facilitate the preservation. For complexinformation such as product models, these two objective are particularly hard to meet. Archivalsystems have to operate in a complex environment, interact with many different systems, and supportmay different business functions. Product model representations do not use all the possibilities…

[SPI.OTHER]Engineering Sciences [physics]/OtherArchitecture des réseaux d'ordinateurs[ SPI.OTHER ] Engineering Sciences [physics]/Other[SPI.OTHER] Engineering Sciences [physics]/OtherEnterprise architectureDigital preservationArchivage électroniqueWeb sémantiqueProduct modelsSemantic webArchival systems
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Osmotic and cryoprotective effects of a mixture of DMSO and ethylene glycol on rabbit morulae.

1993

Abstract Comparisons were made of the osmotic and cryoprotective effects on rabbit embryos preserved by vitrification with 2 solutions and by conventional freezing. Embryos obtained from rabbits killed 70 to 72 h after mating were used in the study (n = 948). Initially, toxicity of the 3 cryoprotectants was studied in fresh (unfrozen) embryos (n = 135). Subsequently, embryos placed in ethylene glycol (EG, 40% v/v; n = 88) and ethylene glycol with dimethyl sulfoxide (EG+DMSO, 20% v/v each, respectively; n = 344) were loaded into straws and plunged directly into liquid nitrogen. Embryos placed in 1.5 M DMSO and 20% heat inactivated rabbit serum were subjected to conventional freezing in a pro…

animal structuresCryoprotectantEquineDimethyl sulfoxideLiquid nitrogenBiologyCryopreservationAndrologychemistry.chemical_compoundmedicine.anatomical_structureFood AnimalsBiochemistrychemistryEmbryo cryopreservationembryonic structuresmedicineAnimal Science and ZoologyVitrificationBlastocystSmall AnimalsEthylene glycolTheriogenology
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Sterol oxidation in ready-to-eat infant foods during storage.

2008

The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different flavor (honey -LH- or fruits-LF-) liquid infant foods, prepared with milk and cereals, were stored for 0, 2, 4, 7 and 9 months, at 25ºC. Sterol oxidation products (SOP) were extracted by cold saponification, purified by silica solid-phase and analyzed by gas chromatography (GC) and GC-mass spectrometry. &#61538;-sitosterol was the most representative sterol, followed by cholesterol and campesterol. No significant differences in the total and single SOP content (0.8-1 mg/kg of product) were observed with respect to storage time and type of sample; the main SOP found was 7-ketositosterol (&lt; …

animal structuresInfants AlimentacióCampesterolRaw materialMILK CEREALSchemistry.chemical_compoundFood PreservationFood scienceINFANT FOODSStigmasterolChromatographyPhytosterolFatty AcidsFood preservationPhytosterolsGeneral ChemistrySitosterolsSterolPHYTOSTEROL OXIDATION PRODUCTSSterolsCholesterolchemistrylipids (amino acids peptides and proteins)Infant FoodGas chromatographyGeneral Agricultural and Biological SciencesOxidation-ReductionSaponificationSTEROL OXIDATION PRODUCTSSTORAGEJournal of agricultural and food chemistry
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Estudio de la reserva ovárica en la recién nacida y en la mujer sana joven mediante el uso de la hormona antimülleriana

2016

Debido a la aparición de los métodos anticonceptivos hormonales en los años 60 y a la incorporación progresiva de la mujer al mundo laboral, la edad media del primer embarazo se ha ido retrasando hasta calcularse actualmente en los 32 años. No es de extrañar por tanto que problemas como la infertilidad y la esterilidad hayan doblado su incidencia en los últimos 20 años y que por eso, sociedades como la European Society of Human Reproduction and Embryology (ESHRE) y la American Society for Reproductive Medicine (ASRM) hayan llevado a cabo programas educacionales para informar a hombres y mujeres sobre los riesgos de retrasar la paternidad y la conveniencia de adelantar la edad media de la pr…

antimüllerianareserva ováricaUNESCO::CIENCIAS MÉDICAS ::Otras especialidades médicas:CIENCIAS MÉDICAS ::Otras especialidades médicas [UNESCO]
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Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

antioxidant activity<i>Citrus clementina</i>Plant ScienceflavedoSesquiterpeneArticlechemistry.chemical_compoundvolatile organic compoundsBIOQUIMICA Y BIOLOGIA MOLECULARCitrus clementinaFood scienceEcology Evolution Behavior and SystematicsAromaEcologybiologyBotanyClemenulesFood preservationVolatile organics compoundsRipeningClemenponsDodecanalQ01 Food science and technologybiology.organism_classificationF60 Plant physiology and biochemistryUntargeted metabolomicschemistryU30 Research methodsQK1-989clemenulesGas chromatographycitrus clementinaclemenponsClementineF30 Plant genetics and breeding
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Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review

2020

International audience; Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservatives. This review intends to give a clear overview of the principal emerging applications of limonene in the agri-food industry as antimicrobial, herbicidal and antioxidant agent. To successfully use limonene in a greener agri-food industry, its preservation had become a top concern for manufacturers. In order to elucidate the most efficient and sustainable manner to encapsulate limonene, the different techniques and materials tested up to the present are also reviewed. In general, encapsulati…

antioxidantFood industryPharmaceutical ScienceReview02 engineering and technologyAntioxidantsAnalytical ChemistryFoodborne Diseaseslcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective Agentslcsh:Organic chemistrySustainable systemsDrug Discovery[CHIM]Chemical SciencesHumansPhysical and Theoretical ChemistryherbicidalAroma2. Zero hungerFood PreservativesLimonenebiologybusiness.industryOrganic Chemistry04 agricultural and veterinary sciences15. Life on land021001 nanoscience & nanotechnologybiology.organism_classification040401 food scienceMicrosphereschemistryChemistry (miscellaneous)Food productsFood PreservativesMolecular Medicinelimoneneantimicrobialencapsulationagri-food industryBiochemical engineering0210 nano-technologybusinessMolecules
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